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1. Nutritional sciences [1998 - ]

volumes : illustrations ; 27 cm
189 p. illus. 22 cm.
SAL3 (off-campus storage)
online resource (2 volumes) : illustrations ; 25 cm
Medical Library (Lane)
v. : ill. ; 24-30 cm.
SAL1&2 (on-campus shelving)
online resource (260 pages) : illustrations ; 25 cm
Medical Library (Lane)
v, 108 pages : illustrations ; 26 cm.
Green Library
volumes : illustrations
xxv, 621 p. : ill., port.
  • Part I Foundations for Clinical Practice and Overview Chapter 1 Kidney Function in Health and Disease Alluru S. Reddi, MD, and Kishore Kuppasani, MS Chapter 2 Historical Perspective of Nutrition in Kidney Disease Mary Kay Hensley, MS, RD, CSR Chapter 3 The Changing Demographics of Chronic Kidney Disease in the US and Worldwide Garabed Eknoyan, MD Chapter 4 Nutrition Assessment in Kidney Disease Wm. Cameron Chumlea, PhD, David B. Cockram, PhD, RD, Johanna T. Dwyer DSc, RD, Haewook Han, PhD, RD, and Mary Pat Kelly, MS, RD, GNP Part II Chronic Kidney Disease During Stages 1-4 in Adults Section 1: Prevention Chapter 5 Hypertension Kristie J. Lancaster, PhD, RD Chapter 6 Diabetes Mellitus Joni J. Pagenkemper, MA, MS, RD, LMNT Chapter 7 Dyslipidemias Judith A. Beto PhD RD and Vinod K. Bansal MD Section 2: Treatment Chapter 8 Nutrition and Pharmacologic Approaches Kathy Harvey, MS, RD, CSR Part III Chronic Disease (Stage 5) in Adults Section 1: Treatment Chapter 9 Dialysis Karen Wiesen, MS, RD, LD and Graeme Mindel, MD Chapter 10 Transplantation Pamela S. Kent MS, RD, CSR, LD Section 2 : Management Chapter 11 Protein-Energy Malnutrition Kamyar Kalantar-Zadeh, MD, MPH, PhD Chapter 12: Nutrition Support Marcia Kalista-Richards MPH, RD, CNSD, LDN and Robert N. Pursell, MD Chapter 13: Anemia Management Arthur Tsai, MD and Jeffrey S. Berns, MD Chapter 14: Bone and Mineral Metabolism and Disease Linda McCann, RD, CSR, LD Chapter 15: Chronic Diseases: Diabetes, Cardiovascular Disease, and Human Immunodeficiency Virus Infection Sharon R. Schatz, MS, RD, CSR, CDE Part IV Nutrition in Chronic Disease in Special Needs Populations Section 1: Over the Lifespan Chapter 16: Pregnancy Jean Stover, RD, LDN Chapter 17: Infancy, Childhood, and Adolescence Donna Secker, PhD, MSc, RD Chapter 18: The Aging Adult Julie Barboza MSN, RD, APRN-BC Section 2: Management of Other Disorders Chapter 19: Acute Kidney Failure Wilfred Druml, MD Chapter 20: Nephrotic Syndrome Jane Y. Yeun, MD, FACP and George A. Kaysen, MD, PhD, FASN Chapter 21: Kidney Stones Orfeas Liangos, MD and Bertrand L. Jaber, MD Part IV: Additional Nutritional Considerations in Kidney Disease Chapter 22: Dietary Supplements Diane Rigassio Radler, PhD, RD Chapter 23: Issues Affecting Dietary Adherence Jerrilynn D. Burrowes, PhD, RD, CDN Chapter 24: Outcomes Research Laura D. Byham-Gray, PhD, RD Chapter 25: Suggested Resources for the Practitioner Patricia DiBenedetto Barb'a, MS, RD, Jerrilynn D. Burrowes, PhD, RD, CDN and Laura D. Byham-Gray, PhD, RD.
  • (source: Nielsen Book Data)9781588297815 20160605
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.
(source: Nielsen Book Data)9781588297815 20160605 SpringerLink
volumes : illustrations ; 30 cm
108 p. : ill. (some col.) ; 21 cm.
SAL1&2 (on-campus shelving)

13. Forum of nutrition [2003 - 2010]

8 volumes : illustrations ; 23-29 cm
xxv, 511 p. : ill. ; 24 cm.
  • Health Effects of Antioxidant Nutrients: P. Knekt, Vitamin E and Lung Cancer Prevention. G. Duthie, Natural Antioxidants in the Protection Against Cigarette Smoke Injury. Nutrients: Vitamins C and E: G.G. Block, Emerging Role of Nutrition in Chronic Disease Prevention: A Look at the Data, with an Emphasis on Vitamin C. M.G. Traber, E.A. Servinova, and L. Packer, Biological Activities of Tocotrienols and Tocopherols. N.K. Ozer, S. Taha, A. Stocker, and A. Azzi, Effects of High Cholesterol, Vitamin E, and Probucol on Protein Kinase C Activity and Proliferation of Smooth Muscle Cells. H. Sies, L.-O. Klotz, V.S. Sharov, A. Assman, and K. Briviba, A New Function for Selenoproteins: Peroxynitrite Reduction. M. Maiorino, Selenium-Peroxidases in Mammalian Testis. a-Lipoic Acid. C.K. Sen, S. Roy, and L. Packer, a-Lipoic Acid: Cell Regulatory Function and Potential Implications. J.K. Lodge and L. Packer, Natural Sources of Lipoic Acid in Plant and Animal Tissues. T. Konishi and L. Packer, Determination of Protein Bound Lipoic Acid in Tissues by Enzyme Recycling Method. Coenzyme Q10: E. Cadenas, J.J. Poderoso, F. Antunes, and A. Boveris, Reaction of Ubiquinols with Nitric Oxide. T. Kishi, T. Takahashi, and T. Okamoto, Coenzyme Q Redox Cycle as an Endogenous Anioxidant. Carotenoids: W. Stahl and H. Sies, Carotenoids: Occurrence, Biochemical Activities, and Bioavailability. F. Khachik, J.S. Bertram, M.-T. Huang, J.W. Fahey, and P. Talalay, Dietary Carotenoids and Their Metabolites as Potentially Useful Chemoprotective Agents Against Cancer. H. Nishino, Cancer Prevention by Natural Carotenoids. Flavonoids: C. Rice-Evans, Screening of Phenolics and Favonoids for Antioxidant Activity. J. Terao, Dietary Flavonoids as Plasma Antioxidants on Lipid Peroxidation: Significance of Metabolic Conversion. G.R. Beecher, Flavonoids in Foods. P. Pietta and P. Simonetti, Dietary Flavonoids and Interaction with Physiologic Antioxidants. Natural Source Antioxidants: Pine Bark: G. Drehsen, From Ancient Pine Bark Uses to Pycnogenol. F. Virgili, H. Kobuchi, Y. Noda, E. Cossins, and L. Packer, Pro-cyanidins from Pinus Maritima Bark: Antioxidant Activity, Effects on the Immune System, and Modulation of Nitrogen Monoxide Metabolism. Ginkgo biloba M.-T. Droy-Lefaix, Antioxidant Properties of Ginkgo biloba Extract: EGb 761. S. Roy, H. Kobuchi, C.K. Sen, M.-T. Droy-Lefaix, and L. Packer, Down-Regulation of Agonist-Induced Nitric Oxide Synthesis and Cell-Cell Adhesion by Ginkgo Biloba Extract EGb 761: Therapeutic Efficacy in Circulatory Disorder. A. Gozin, H. Sellak, E. Franzini, and C. Pasquier, Reactive Oxygen Species Increase Neutrophil Adherence to Endothelial Cells and Activate Tyrosine Phosphorylation of Cytoskeleton Proteins. Wine and Herbs: E.N. Frankel, Natural Phenolic Antioxidants and Their Impact on Health. T. Okuda, Antioxidants in Herbs--Polyphenols. M. Hiramatsu and M. Komatsu, Mixed Japanese Herbs and Age-Related Neuronal Functions. Y. Hara, Actions of Tea Polyphenols in Oral Hygiene. S.A. Wiseman, U. Weisgerber, L. Tijburg, and O. Korver, The Food Industry and Functional Foods: Tea Antioxidants and Cardiovascular Disease. T. Yoshikawa, Y. Naito, Y. Masui, T. Fujii, Y. Boku, N. Yoshida, and M. Kondo, Antioxidant Properties of Crassostera Gigas Oyster Extract. Uyaku and Carica Papaya: Y. Noda, A. Mori, K. Anzai, and L. Packer, Superoxide Radical Scavening Activity of Uyaku (Lindera Strychnifolia), a Nautral Extract Used in Traditional Medicine. H. Kobuchi, N. Haramaki, L. Marcocci, and L. Packer, Biological Effects of the Fermentation Product of Carica Papaya (Bio-Normalizer). Subject Index.
  • (source: Nielsen Book Data)9780125435901 20160528
"Antioxidant Food Supplements in Human Health" discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. It is an essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. It covers: Health effects of antioxidant nutrients; Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids; and natural source antioxidants, including pine bark, ginko biloba, wine, herbs, uyaku, and carica papaya.
(source: Nielsen Book Data)9780125435901 20160528
xvii, 1189 p. : ill. ; 28 cm.
1 online resource (xviii, 375 p.) : ill., port.
  • Series Editor's Introduction / Adrianne Bendich
  • Foreword / E. Albert Reece
  • Preface / Carol J. Lammi-Keefe, Sarah C. Couch, Elliot H. Philipson
  • pt. I. Nutrient and Health Needs During Normal Pregnancy
  • 1. Nutrient Recommendations and Dietary Guidelines for Pregnant Women / Lorrene D. Ritchie, Janet C. King
  • 2. Optimal Weight Gain / Grace A. Falciglia, Kristin H. Coppage
  • 3. Physical Activity and Exercise in Pregnancy / Rose Catanzaro, Raul Artal
  • 4. Food, Folklore, and Flavor Preference Development / Catherine A. Forestell, Julie A. Mennella
  • pt. II. Nutrient Needs and Factors Related to High-Risk Pregnancy
  • 5. Obesity and Pregnancy / Sarah C. Couch, Richard J. Deckelbaum
  • 6. Pregnancy and Weight Loss Surgery / Daniel M. Herron, Amy Fleishman
  • 7. Nutrition in Multifetal Pregnancy / Elliot H. Philipson
  • 8. Adolescent Pregnancy: Where Do We Start? / Linda Bloom, Arlene Escuro
  • 9. Anorexia Nervosa and Bulimia Nervosa During Pregnancy / Sharon M. Nickols-Richardson
  • 10. Diabetes and Pregnancy / Alyce M. Thomas
  • 11. Preeclampsia / Lana K. Wagner, Larry Leeman, Sarah Gopman
  • 12. AIDS/HIV in Pregnancy / Katherine Kunstel
  • pt. III. Special Diets, Supplements, and Specific Nutrients During Pregnancy
  • 13. Popular Diets / Nancy Rodriguez, Michelle Price Judge
  • 14. Dietary Supplements During Pregnancy: Need, Efficacy, and Safety / Mary Frances Picciano, Michelle Kay McGuire
  • 15. Vegetarian Diets in Pregnancy / Ann Reed Mangels
  • 16. Iron Requirements and Adverse Outcomes / John Beard
  • 17. Folate: A Key to Optimal Pregnancy Outcome / Beth Thomas Falls, Lynn B. Bailey
  • pt. IV. Postpartum Period
  • 18. Nutrition Issues During Lactation / Deborah L. O'Connor, Lisa A. Houghton, Kelly L. Sherwood.
  • 19. Postpartum Depression and the Role of Nutritional Factors / Michelle Price Judge, Cheryl Tatano Beck
  • pt. V. Developing World
  • 20. Implications of the Nutrition Transition in the Nutritional Status on Pregnant Women / Jaime Rozowski, Carmen Gloria Parodi
  • 21. Nutrition and Maternal Survival in Developing Countries / Parul Christian
  • 22. Anemia and Iron Deficiency in Developing Countries / Usha Ramakrishnan, Beth Imhoff-Kunsch
  • 23. Micronutrient Status and Pregnancy Outcomes in HIV-Infected Women / Saurabh Mehta, Julia L. Finkelstein, Wafaie W. Fawzi.
This is an easy-to-use handbook written for the clinician and other healthcare professionals who treat and counsel pregnant women and women of child-bearing age. The authors provide historical perspective and background to support recommendations which are provided in each chapter. Importantly for the practitioners, recommendations and guidelines have been summarized and provided in tables that are easy to locate and interpret. This book discusses relevant topics in the scientific community such as determining to what extent prenatal and perinatal environmental factors are linked to childhood and adult obesity and chronic diseases.
(source: Nielsen Book Data)9781588298348 20160605 SpringerLink
volumes : illustrations ; 26 cm
xiii, 914 p. : ill. ; 26 cm.
  • Chemistry and Properties Nomenclature and Classification of Lipids, S.F. O'Keefe Chemistry and Function of Phospholipids, M.C. Erickson Lipid-Based Emulsions and Emulsifiers, D.J. McClements The Chemistry of Waxes and Sterols, E.J. Parish, S. Li, and A.D. Bell Extraction and Analysis of Lipids, F. Shahidi and P.K.J.P.D. Wanasundara Methods for Trans Fatty Acid Analysis, R.E. McDonald and M.M. Mossoba Chemistry of Frying Oils, K. Warner Processing Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils, L.A. Johnson Crystallization and Polymorphism of Fats, P.J. Lawler and P.S. Dimick Chemical Interesterification of Food Lipids: Theory and Practice, D. Rousseau and A.G. Marangoni Oxidation and Antioxidants Chemistry of Lipid Oxidation, H.J. Kim and D.B. Min Lipid Oxidation of Muscle Foods, M.C. Erickson Polyunsaturated Lipid Oxidation in Aqueous System, K. Miyashita Methods of Measuring Oxidative Rancidity in Fats and Oils, F. Shahidi and U.N. Wanasundara Antioxidants, D.W. Reische, D.A. Lillard, and R.R. Eitenmiller Tocopherol Stability and the Prooxidant Mechanisms of Oxidized Tocopherols in Lipids, H.J. Kim and D.B. Min Effects and Mechanisms of Minor Compounds in Oil on Lipid Oxidation, E. Choe Antioxidant Mechanisms, E.A. Decker Nutrition Fats and Oils in Human Health, D. Kritchevsky Unsaturated Fatty Acids, S.M. Watkins and J.B. German Dietary Fats, Eicosanoids, and the Immune System, D.M. Klurfeld Dietary Fats and Coronary Heart Disease, R.P. Mensink and J. Plat Conjugated Linoleic Acids: Nutrition and Biology, B.A. Watkins and Y. Li Dietary Fats and Obesity, D.B. Hausman and B. Mullen Grossman Fatty Acids and Cancer, H.P. Glauert Lipid-Based Synthetic Fat Substitutes, C.C. Akoh Food Applications of Lipids, F.D. Gunstone Biotechnology and Biochemistry Lipid Biotechnology, N. Weber and K.D. Mukherjee Microbial Lipases, J.D. Weete, O.M. Lai, and C.C. Akoh Enzymatic Interesterification, W.M. Willis and A.G. Marangoni Structured Lipids, C.C. Akoh and B.H. Kim Genetic Engineering of Crops that Produce Vegetable Oil, V.C. Knauf and A.J. Del Vecchio.
  • (source: Nielsen Book Data)9781420046632 20160528
Highlighting the role of dietary fats in foods, human health, and disease, the third edition of "Food Lipids" emphasizes lipids from the point of entry into the food supply. New chapters cover polyunsaturated lipid oxidation in aqueous systems, total antioxidant evaluation and synergism, tocopherol stability and prooxidant mechanisms of oxidized tocopherols in lipids, and the effects and mechanisms of minor compounds in oil on lipid oxidation. Addressing the chemistry of lipid and antioxidant reactions as well as applications in biotechnology, this edition presents an in-depth discussion on lipid oxidation and antioxidants, with updated information and references throughout the text.
(source: Nielsen Book Data)9781420046632 20160528
SAL3 (off-campus storage)

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