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Book
online resource (xvi, 204 pages) : illustrations
  • Complementary foods : guidelines and practices / Netting, M.; Makrides, M.
  • Complementary feeding, micronutrients and developmental outcomes of children / Gould, J.F.
  • Advancement in texture in early complementary feeding and the relevance to developmental outcomes / Green, J.R.; Simione, M.; Le Révérend, B.; Wilson, E.R.; Richburg, B.; Alder, M.; Del Valle, M.; Loret, C.
  • Update on timing and source of "allergenic" foods / Palmer, D.J.
  • Flavor and taste development in the first years of life / Ross, E.S.
  • Summary on update on introduction of complementary feeding / Makrides, M.
  • Patterns of growth in early childhood and infectious disease and nutritional determinants / Black, R.E.
  • Measuring infant and young child complementary feeding practices : indicators, current practice and research gaps / Ruel, M.T.
  • Evidence for the effects of complementary feeding interventions on the growth of infants and young children in low- and middle-income countries / Heidkamp, R.
  • Results with complementary food using local food ingredients / Ahmed, T.; Islam, M.; Choudhury, N.; Hossain, I.; Huq, S.; Mahfuz, M.; Sarker, S.A.
  • Fortification of complementary foods : a review of products and program delivery / Neufeld, L.M.; Osendarp, S.; Gonzalez, W.
  • Ying yang bao : improving complementary feeding for Chinese infants in poor regions / Huo, J.
  • Summary on complementary feeding interventions in lmic / Black, R.E
  • Healthy growth and development / Ong, K.K
  • Responsive feeding : strategies to promote healthy mealtime interactions / Black, M.M.; Hurley, K.M
  • Complementary feeding in an obesogenic environment : behavioral and dietary quality outcomes and interventions / Daniels, L.A.
  • Modifiable risk factors and interventions for childhood obesity prevention within the first 1,000 days / Dattilo, A.M.
  • Summary on factors influencing healthy growth / Ong, K.K.
Medical Library (Lane)

2. Nutrient delivery [2017]

Book
1 online resource (xxxi, 818 pages)
  • 1
  • Nutrition-nutrient delivery; 1
  • Introduction; 2
  • Functional Foods and Bioactives; 3
  • Nutraceutical Formulation Challenges; 4
  • Oral Delivery; 5
  • Bioavailability Enhancement With Nanoparticles; 6
  • Food Grade Delivery Systems; 7
  • Protein-Based Nanodelivery Systems; 8
  • Lipid-Based Nanodelivery Systems; 9
  • Carbohydrate-Based Nanodelivery Systems; 10
  • Polysaccharide Nanoparticles for Nutrient Delivery; 11
  • Chitosan-Based Delivery Systems
  • 12
  • Regulations Surrounding Nanomaterial Safety13
  • Uptake of Nanoparticles and Potential Toxicity; 14
  • Conclusions and Future Directions; References; 2
  • Nanostructured biobased systems for nutrient and bioactive compounds delivery; 1
  • Introduction; 2
  • Design of Nanostructured Biobased Systems; 3
  • Nanostructured Biobased Systems as a Nutrient and Bioactive Compound Carrier; 3.1
  • Nutrients; 3.1.1
  • Vitamins; 3.1.2
  • Minerals; 3.1.3
  • Carotenoids; 3.1.4
  • Bioactive Compounds; 3.2
  • Evaluation of the Retention Capacity of Nanostructured Biobased Systems
  • 3.3
  • Controlled Release of Compounds from Nanostructured Biobased Systems3.3.1
  • Release Mechanisms; 3.3.1.1
  • Diffusion-Controlled Release; 3.3.1.2
  • Swelling-Controlled Release; 3.3.1.3
  • Degradation-Controlled Release; 3.3.1.4
  • Stimuli-Controlled Release; 3.3.2
  • Mathematical Modeling; 3.3.3
  • Nutrients Release Behavior; 4
  • Evaluation of Nanostructured Biobased Systems Behavior in Their Passage Through the Gastrointestinal Tract; 4.1
  • Bioavailability; 4.1.1
  • Challenges in Nutrient and Bioactive Compound Delivery in the GIT
  • 4.1.2
  • Strategies to Improve the Bioavailability of Nutrients and Bioactive Compounds4.1.3
  • Methods to Evaluate the Bioavailability of Nutrients and Bioactive Compounds; 4.2
  • Toxicity of Nanostructured Biobased Systems; 4.2.1
  • Behavior of Nanoparticles in the Intestinal Tract and Their Impact on Toxicity; 4.2.2
  • Mechanisms Induced by Nanostructures; 4.2.3
  • In Vitro and In Vivo Toxicological Studies; 5
  • Conclusions; Acknowledgments; References; 3
  • Nanoscale nutrient delivery systems; 1
  • Introduction; 2
  • Bioaccessibility and Bioavailability of Nanoencapsulated Nutrients
  • 2.1
  • Bioaccessibility2.2
  • Digestion of Nanoencapsulated Nutrients; 2.3
  • Bioavailability; 2.3.1
  • Liberation (Solubilization); 2.3.2
  • Absorption; 2.3.2.1
  • Biological and Physiological Features of Gastrointestinal Tract; 2.3.2.2
  • Absorption Mechanisms; 2.3.3
  • Distribution (Transport to Systemic Circulation); 2.3.4
  • Metabolism; 2.3.5
  • Excretion; 3
  • Nanocarrier Materials; 4
  • Formulation Technologies; 4.1
  • Nanoemulsification; 4.2
  • Nanoprecipitation; 4.3
  • Emulsification-Solvent Evaporation Technique; 4.4
  • Coacervation; 4.5
  • Supercritical Carbon Dioxide Technology
  • 5
  • Nanoscale Delivery Systems
Book
online resource (ix, 188 pages)
  • The physiology and mechanism of growth / Grimber, A. ; Phillip, M. ; Wong, J. ; Ahmed, S.F.
  • Obesity, metabolic syndrome, and nutrition / Shalitin, S. ; Battelino, T. ; Moreno, L.A.
  • Term and preterm infants / Turck, D. ; van Goudoever, J.B.
  • Cognition / Agostoni, C. ; Bettocchi, S.
  • Nutrition and growth in chronic disease / Hartmann, C. ; Shamir R.
  • Early nutrition and its effects on growth, body composition, and later obesity / Lind, M.V. ; Larnkjaer, A. ; Mølgaard, C. ; Michaelsen, K.F.
  • Malnutrition and catch-up growth during childhood and puberty / Yackobovitch-Gavan, M. ; Butta, Z.A.
  • Pregnancy : impact of maternal nutrition on intrauterine fetal growth / Hiersch, L. ; Yogev, Y.
  • Stunting in developing countries / Prentice, A.M.
Medical Library (Lane)
Book
online resource (xv, 298 pages) : illustrations ; 29 cm
  • Overview of pain in livestock / G.S. Sengar, R. Deb, S. Chakraborty, K. Mondal, B. Venkatasan, U. Singh
  • Nutritional modulators in chemotherapy-induced neuropathic pain / T. Alexa-Stratulat, Luca M. Bădescu, C.-R. Bohotin, I.D. Alexa
  • Migraine / N.N. Bray, H. Katz
  • Myelinodegeneration and its influence on pain / J. Chen, S.-M. Guan
  • Getting to the root of chronic inflammation / P. Inserra, A. Brooks
  • Illgeal adulterations of (traditional) herbal medicines and dietary supplements for the treatment of pain / E. Deconinck
  • Diabetic neuropathy modulation by zinc and/or polyphenal administration / L. Bădescu, M. Ciocoiu, C. Bădescu, M. Bădescu
  • Natural remedies for treatment of cancer pain / M.S. Garud, M.J. Oza, A.B. Gaikwad, Y.A. Kulkarni
  • Capiscum / Y.A. Kulkarni, S.V. Suryavanshi, S.T. Auti, A.B. Gaikwad
  • Honey-a natural remedy for pain relief / N.M. Lazim, A. Baharudin
  • Probiotics and synbiotics for management of infantile colic / H. Ahanchian, A. Javid
  • The interrelationship of obesity, pain, and diet/nutrition / H.M. Rodgers
  • Effects of obesity on function and quality of life in chronic pain / L.I. Arranz
  • Postoprative analgesia in morbid obesity / M.M. Aman, A. Mahmoud, A.C. Sinha
  • Vitamin D deficiency in joint pain / B. Antony, C. Ding
  • Nutritional modulators of pain in the aging population / J. Smithson, K.A. Kellick, K. Mergenhagen
  • Trace elements alleviate pain in mice and humans / B.I. Tamba, T. Alexa-Stratulat
  • Vitamin B₁₂ for relieving in aphthous ulcers / H.-L. Liu
  • Vitamin A, Osteoarthritis, and joint pain / M.K. Shea, S.L. Booth
  • Conservative and postoperative coanalgesic therapy for upper limb tendinopathy using dietary supplements / Giovanni Merolla, S. Cerciello
  • Folic acid in pain / N. Sharma, A.B. Gaikwad, Y.A. Kulkarni
  • Analgesic and neuroprotective effects of B vitamins / X.-J. Song
  • Pain relief in chronic pancreatitis - role of nutritional antioxidants / P. Bhardwaj, R.K. Yadav, P.K. Barg
  • Vitamin D and disc herniation associated pain / M. Sedighi
  • Review of fortified foods and natural medicinal products in companion animals afflicted by naturally occuring osteoarthritis / M. Moreau, E. Troncy.
Medical Library (Lane)
Book
online resource (xxviii, 330 pages) : illustrations (some color)
  • Determinants of dietary behavior among youth : an umbrella review / Ester F.C. Sleddens, Willemieke Kroeze, Leonie F.M. Kohl, Laura M. Bolten, Elizabeth Velema, Pam J. Kaspers, Johannes Brug, and Stef P.J. Kremers
  • Dietary intake of children participating in the USDA summer food service program / Betty Del Rio-Rodriguez and Karen W. Cullen
  • Parental feeding practices and child weight status in Mexican American families : a longitudinal analysis / Jeanne M. Tschann, Suzanna M. Martinez, Carlos Penilla, Steven E. Gregorich, Lauri A. Pasch, Cynthia L. De Groat, Elena Flores, Julianna Deardorff, Louise C. Greenspan, and Nancy F. Butte
  • Development of the general parenting observational scale to assess parenting during family meals / Kyung E Rhee, Susan Dickstein, Elissa Jelalian, Kerri Boutelle, Ronald Seifer, and Rena Wing
  • Mealtime behavior among siblings and body mass index of 4-8 year olds : a videotaped observational study / Rana H. Mosli, Alison L. Miller, Niko Kaciroti, Karen E. Peterson, Katherine Rosenblum, Ana Baylin, and Julie C. Lumeng
  • Frequency and socio-demographic correlates of eating meals out and take-away meals at home : cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12) / Jean Adams, Louis Goffe, Tamara Brown, Amelia A. Lake, Carolyn Summerbell, Martin White, Wendy Wrieden, and Ashley J. Adamson
  • Feeding practices of low-income mothers : how do they compare to current recommendations? / Thomas G. Power, Sheryl O. Hughes, L. Suzanne Goodell, Susan L. Johnson, J. Andrea Jaramillo Duran, Kimberly Williams, Ashley D. Beck, and Leslie A. Frankel
  • Overweight among students aged 11-15 years and its relationship with breakfast, area of residence and parents' education : results from the Italian HBSC 2010 cross-sectional study / Giacomo Lazzeri, Mariano Vincenzo Giacchi, Angela Spinelli, Andrea Pammolli, Paola Dalmasso, Paola Nardone, Anna Lamberti, and Franco Cavallo
  • Maternal educational level and children's healthy eating behaviour : role of the home food environment (cross-sectional results from the inpact study) / Wilke J.C. Van Ansem, Carola T.M. Schrijvers, Gerda Rodenburg, and Dike Van De Mheen
  • A pilot study of a pictorial bilingual nutrition education game to improve the consumption of healthful foods in a head start population / Veronica Piziak
  • Blending better beverage options : a nutrition education and experiential workshop for youths / Kathy K. Isoldi and Veronika Dolar
  • Self-regulation and the management of childhood obesity / Moria Golan and Rachel Bachner-Melman
  • Weight self-regulation process in adolescence : the relationship between control weight attitudes, behaviors, and body weight status / Jordi Pich, Maria del Mar Bibiloni, Antoni Pons, and Josep A. Tur
  • The role of self-regulating abilities in long-term weight loss in severely obese children and adolescents undergoing intensive combined lifestyle interventions (HELIOS) : rationale, design, and methods / Jutka Halberstadt, Sabine Makkes, Emely de Vet, Anita Jansen, Chantal Nederkoorn, Olga H. van der Baan-Slootweg, and Jacob C. Seidell
  • Enhancing self-regulation as a strategy for obesity prevention in head start preschoolers : the growing healthy study / Alison L. Miller, Mildred A. Horodynski, Holly E. Brophy Herb, Karen E. Peterson, Dawn Contreras, Niko Kaciroti, Julie Staples-Watson, and Julie C. Lumeng.
Medical Library (Lane)
Book
online resource (xxxi, 369 pages) : illustrations (some color).
  • Part 1: Introduction to Beverages
  • How Beverages Impact Health and Nutrition
  • A Brief History of Human Beverage Consumption: Pre-History to the Present
  • Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices
  • Coffee consumption and its impact on health
  • Health Benefits of Tea Consumption
  • What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
  • Cranberry Juice: Effects on Health
  • Citrus Juices Health Benefits
  • Part 3: Health Effects of Milk: Dairy, Soy and Breast
  • Effect of Cow's Milk on Human Health
  • Are soy-milk products viable alternatives to cow's milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits
  • Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance
  • Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus
  • Oral Nutritional Supplementation Using Beverages for Older Adults
  • Part 5: Health Effects of Sports Drinks, Energy Drinks and Water
  • Sports Beverages for Optimizing Physical Performance
  • Energy Drinks: the Elixirs of Our Time
  • The Nutritional Value of Bottled Water
  • Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners
  • Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies
  • Sugar in Beverages: Effects on Human Health
  • High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects
  • Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function
  • The crucial role of color in the perception of beverages
  • Functions of Common Beverage Ingredients
  • Labeling Requirements for Beverages in the United States
  • Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact.
Medical Library (Lane)
Book
1 online resource.
  • List of contributors, ix Preface, xvii Online resources, xix PART I 1 Model and process for nutrition and dietetic practice 3 2 Nutrition care process terminology (NCPT) 8 3 Record keeping 12 4 Assessment 16 PART II Case studies 1 Veganism 25 2 Older person ethical dilemma 28 3 Older person 31 4 Learning disabilities: Prader Willi syndrome 34 5 Freelance practice 39 6 Public health weight management 41 7 Public health learning disabilities 48 8 Public health calorie labelling on menus 52 9 Genetics and hyperlipidaemia 55 10 Intestinal failure 59 11 Irritable bowel syndrome 62 12 Liver disease 66 13 Renal disease 69 14 Renal black and ethnic minority 72 15 Motor neurone disease/amyotrophic lateral sclerosis 75 16 Chronic fatigue syndrome/myalgic encephalopathy 78 17 Refsum s disease 81 18 Adult phenylketonuria 83 19 Osteoporosis 86 20 Eating disorder associated with obesity 90 21 Forensic mental health 92 22 Food allergy 97 23 HIV/AIDS 102 24 Type 1 diabetes mellitus 106 25 Type 2 diabetes mellitus Kosher diet 111 26 Type 2 diabetes mellitus private patient 114 27 Gestational diabetes mellitus 117 28 Polycystic ovary syndrome 121 29 Obesity specialist management 125 30 Obesity Prader Willi syndrome 131 31 Bariatric surgery 136 32 Stroke and dysphagia 140 33 Hypertension 143 34 Coronary heart disease 146 35 Haematological cancer 150 36 Head and neck cancer 153 37 Critical care 157 38 Traumatic brain injury 160 39 Spinal cord injury 164 40 Burns 167 41 Telehealth and cystic fibrosis 170 Case studies answers 1 Veganism 173 2 Older person-ethical dilemma 177 3 Older person 180 4 Learning disabilities: Prader Willi syndrome 183 5 Freelance practice 186 6 Public health weight management 189 7 Public health learning disabilities 193 8 Public health calorie labelling on menus 197 9 Genetics and hyperlipidaemia 199 10 Intestinal failure 205 11 Irritable bowel syndrome 207 12 Liver disease 210 13 Renal disease 216 14 Renal black and ethnic minority 221 15 Motor neurone disease/amyotrophic lateral sclerosis 224 16 Chronic fatigue syndrome/myalgic encephalopathy 227 17 Refsum s disease 230 18 Adult phenylketonuria 233 19 Osteoporosis 236 20 Eating disorder associated with obesity 238 21 Forensic mental health 242 22 Food allergy 245 23 HIV/AIDS 248 24 Type 1 diabetes mellitus 251 25 Type 2 diabetes mellitus Kosher diet 254 26 Type 2 diabetes mellitus private patient 257 27 Gestational diabetes mellitus 261 28 Polycystic ovary syndrome 266 29 Obesity specialist management 269 30 Obesity Prader Willi syndrome 272 31 Bariatric surgery 276 32 Stroke and dysphagia 283 33 Hypertension 285 34 Coronary heart disease 287 35 Haematological cancer 290 36 Head and neck cancer 296 37 Critical care 302 38 Traumatic brain injury 307 39 Spinal cord injury 312 40 Burns 315 41 Telehealth and cystic fibrosis 317 Appendices A1 Dietary reference values 323 A2 Weights and measures 328 A3 Dietary data 335 A4 Body mass index 342 A5 Anthropometric and functional data 346 A6 Predicting energy requirements 352 A7 Clinical chemistry 353 Index 361.
  • (source: Nielsen Book Data)9781118897102 20170313
The ideal companion resource to Manual of Dietetic Practice , this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge * Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 * Includes case studies in public health, an increasingly important area of practice.
(source: Nielsen Book Data)9781118897102 20170313
Book
online resource (xii, 213 pages) : illustrations (some color)
  • 1. Advances in the comprehension of the diet as a magic bullet to prevent cancer of the gastrointestinal system
  • 2. How a gastroenterologist interprets the mediterranean diet
  • 3. The gut microbiota and obesity in humnas
  • 4. Gut-brain axis: a new revolution to understand the pathogenesis of autism and other severe neurological diseases
  • 5. Does diet still retain a value in gastrointestinal pathology?
  • 6. Diet as therapy for IBD?
  • 7. Diverticular diseases and western diet: another metropolitan legend?
  • 8. How much fat does one need to eat to get a fatty liver? a dietary view of NAFLD
  • 9. Tasters, supertasters, genes and environment: how dietary choices influence our health
  • 10. From food map to FODMAP in irritable bowel syndrome
  • 11. The role of diet in counteracting gastroparesis
  • 12. How the precious role of wine in mediterranean diet is mediated by the gastrointestinal tract
  • 13. Why overweight/obesity leads to GERD.
Medical Library (Lane)
Book
online resource (xiv, 125 pages) : illustrations
Medical Library (Lane)
Book
online resource (ix, 151 pages)
  • The physiology and mechanism of growth / Ahmed, S.F., Phillip, M., Grimberg, A.
  • Obesity, metabolic syndrome and nutrition / Shaltin, S., Battelino, T., Moreno, L.A.
  • Term and preterm infants / van Goudoever, J.B., Turck, D.
  • Cognition / Agostoni, C., Bettocchi, S.
  • Nutrition and growth in chronic disease / Hartmann, C., Shamir, R.
  • Early nutrition and its effects on growth, body composition and later obesity / Michaelsen, K.F., Larnkjaer, A., Larsson, M.W., Mølgaard, C.
  • Malnutrition and catch-up growth during childhood and puberty / Bhutta, Z., Yackobovitch-Gavan, M.
  • Pregnancy: impact of maternal nutrition on intrauterine fetal growth / Hiersch, L.; Yogey, Y.
Medical Library (Lane)

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