• 1. Animal Agriculture as Science.
• 2. The Classification of Agricultural Animals.
• 3. The Beef Industry.
• 4. The Dairy Industry.
• 5. The Swine Industry.
• 6. The Poultry Industry.
• 7. The Sheep Industry.
• 8. The Goat Industry.
• 9. The Horse Industry.
• 10. The Aquaculture Industry.
• 11. The Small Animal Industry.
• 12. Alternative Animal Agriculture.
• 13. The Honey Bee Industry.
• 14. Animal Behavior.
• 15. Animal Cells: The Building Blocks.
• 16. Animal Genetics.
• 17. The Scientific Selection of Agricultural Animals.
• 18. The Reproduction Process.
• 19. Cloning Animals.
• 20. Animal Growth and Development.
• 21. Animal Nutrition.
• 22. Meat Science.
• 23. Parasites of Agricultural Animals.
• 24. Animal Diseases.
• 25. The Issue of Animal Welfare.
• 26. Consumer Concerns.
• 27. Careers in Animal Science.
• (source: Nielsen Book Data)

With up-to-date information, a highly visual presentation, and a reader-friendly writing style, this trusted text offers an ideal introduction to basic science concepts involved in the production of agricultural animals. THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, explores key scientific principles while emphasizing their practical applications, clearly demonstrating the integral connections between science and agriculture. You'll learn about biological processes including reproduction, growth and development, and animal behavior, as well as production-related topics such as nutrition, disease, and the latest in animal biotechnology. The author also addresses key issues in today's agricultural industry, such as animal welfare, consumer concerns, and environmental considerations, providing further insights to prepare you for career success.
(source: Nielsen Book Data) 9781337390866 20180917