Original contributions of leading scholars in their field give an insight in the current state of research on textile art in the Middle Ages and early modern times. Precious textiles, fabrics, embroideries, and tapestries played an important role in medieval and early modern cultures of representation. Reasons for such a high esteem of textile arts are not only the enormous material value of gold and silk, which had to be imported from distant regions, but also the extremely complex and time-consuming production conditions, including a level of technical expertise that was present only in a few highly specialized centers.0In stark contrast to the medieval and early modern reception, it was only in recent years, that in art history the narrow view of the textile arts as an?applied? art and therefore a low one has undergone a fundamental shift. The aim of this volume is to give an insight in the current state of research on the topic. Ranging from the twelfth to the seventeenth century, the essays of leading scholars in the field offer a window into the complexity of the textile arts, including as regards the medium itself: from the overpowering splendor of liturgical and princely garments and the luxurious fabrics used for them in the Middle Ages and early modern period to the visual world of monumental room decorations in the form of tapestries.

• vol. 1. A cultural history of hair in antiquity / edited by Mary Harlow
• vol. 2. A cultural history of hair in the Middle Ages / edited by Roberta Milliken
• vol. 3. A cultural history of hair in the Renaissance / edited by Edith Snook
• vol. 4. A cultural history of hair in the Age of Enlightenment / edited by Margaret K. Powell and Joseph Roach
• vol. 5. A cultural history of hair in the Age of Empire / edited by Sarah Heaton
• vol. 6. A cultural history of hair in the Modern Age / edited by Geraldine Biddle-Perry.

How have our attitudes to hair changed over time? In what ways have new technologies influenced hair-related practices and beliefs? Is hair just about fashion or does it express social, spiritual, and cultural meanings? In a work that spans nearly 3,000 years these ambitious questions are addressed by 60 experts, each contributing their overview of a theme applied to a period in history. With the help of a broad range of case material they illustrate trends and nuances of the culture of hair in Western societies from ancient times to the present. Volume editors ensure the cohesion of the whole, and to make the set as easy as possible to use, chapter titles are identical across each of the volumes. This gives the reader the choice to gain an overview of a period by reading one volume, or to follow a theme through history by reading the relevant chapter in each volume. The six volumes cover: 1 - Antiquity (600 BCE to 800 CE); 2 - Middle Ages (800 to 1450); 3 -Renaissance (1450 to 1650); 4 - Age of Enlightenment (1650 to 1800); 5 - Age of Empire (1800 to 1920); 6 - Modern Age (1920 to 2000+). Themes (and chapter titles) are: Religion and Ritualized Belief; Self and Society; Fashion and Adornment; Production and Practice; Health and Hygiene; Gender and Sexuality; Race and Ethnicity; Class and Social Status; and Cultural Representations. The page extent for the pack is approximately 1792pp. Each volume opens with Notes on Contributors and an Introduction and concludes with Notes, Bibliography, and an Index. The Cultural Histories Series A Cultural History of Hair is part of The Cultural Histories Series. Titles are available both as printed hardcover sets for libraries needing just one subject or preferring a one-off purchase and tangible reference for their shelves, or as part of a fully-searchable digital library available to institutions by annual subscription or on perpetual access (see www.bloomsburyculturalhistory.com).
(source: Nielsen Book Data)

Summary in vernacular field only.

• Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf
• Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum
• Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres
• Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres
• The prehistory and history of black drink / Thomas E. Emerson
• Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente
• Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel
• Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith
• Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn
• Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs.

$a 本书以时间变迁为经线,以全球的地域传布为纬线,展现了一幅栩栩如生的茶史全图.既有中国茶饮的历史,中国茶叶向外传布的不同途径,亦涉及日本,印度,锡兰等东方各国的茶饮历史,以及茶叶在西方世界的轨迹.作者梅维恒,郝也麟以社会,宗教,文化,历史,经济,文学,科学,语言等多种视角,串联起散落在历史长河中,遍及地球上各个角落的与茶相关的大小事件,解读茶在人类社会中具有的真实面貌,讲述一个关于茶的真实的故事.即使你未必全部接受作者的观点,但仍可从中扩展视野,汲取或许你未曾留意过的信息和见解.

• Preface List of Illustrations The Authors Note on Measurements General Introduction Origins of the Study Scope of the Study Circumstance of Survival of Complete (or Almost Complete) Garments Life after Life/Afterlife Sets and Collections of Garments Weaves and Other Constructional Techniques-- Non-Textile Materials-- Embroidered Decoration Inscriptions Iconography Every-day Wear Style and Fashion A Final Word
• 1 Headgear: Hat, Cap, Hood, Mitre Introduction 1.1 Orkney Hood 1.2 Bocksten Hood 1.3 York Silk Hood or Cap 1.4 Cap of St Birgitta 1.5 Headdress from Dokkum-Berg Sion 1.6 Little Sampford Hat 1.7 Birette of Prince Fernando de la Cerda 1.8 Composite Mitre from Salzburg 1.9 Mitre with the Martyrdoms of St Thomas Becket and St Stephen 1.10 Jewelled Mitre of William of Wykeham
• 2 Outer Garments: Copes, Cloaks and Mantles Introduction 2.1 `Star Mantle' of Emperor Henry II 2.2 `Coronation Mantle' of King Stephen of Hungary 2.3 Mantle of King Roger II of Sicily 2.4 Mantle of Philip of Swabia 2.5 Mantle of Emperor Otto IV 2.6 Mantle of Prince Fernando de la Cerda 2.7 Blue Mantle of St Kunigunde 2.8 Syon Cope 2.9 Hildesheim Cope 2.10 Butler-Bowdon Cope
• 3 The Priestly Outer Garment: Chasuble Introduction 3.1 Bell Chasuble Attributed to St Willigilis 3.2 Bressanone (Brixen) Chasuble 3.3 Castel Sant'Elia Chasuble as Reliquary 3.4 Clare Chasuble 3.5 Melk Chasuble 3.6 Striped Egyptian Silk Chasuble 3.7 Erpingham Chasuble 3.8 Italian Voided Velvet Chasuble 3.9 Blue Wool Chasuble with Applied Embroidered Cross 3.10 Fiddleback Chasuble from Munich
• 4 Body Garments of Wool and Linen: Tunic, Shirt, Alb Introduction 4.1 Bocksten Tunic 4.2 Greenland Gown with Short Sleeves 4.3 Greenland Gown with Buttoned Sleeves 4.4 Cowl of St Francis of Assisi 4.5 Shirt of St Louis 4.6 Alb Attributed to St Thomas Becket 4.7 Alb Attributed to St Bernulph of Utrecht 4.8 Embroidered Alb with Embroidered Apparels in Cologne 4.9 Alb with Embroidered Apparels in Munich 4.10 Lucera Alb with Embroidered Apparels
• 5 Rich Body Garments: Tunic, Gown, Overgown, Dalmatic and Tunicle Introduction 5.1 Saya Encordata of Eleanor of Castile, Queen of Aragon 5.2 Pellote of Eleanor of Castile, Queen of Aragon 5.3 Striped Pellote of Don Fernando 5.4 Saya Encordata of Prince Fernando de La Cerda 5.5 `Golden Gown' of Queen Margaret 5.6 Dalmatic of St Ulrich 5.7 Mi-parti Dalmatic 5.8 Goess Dalmatic 5.9 Tunicle of Pere d'Urg 5.10 `Eagle Dalmatic' of the Holy Roman Empire
• 6 Upper Body and Front Fastening Garments: Undergarment, Padded Garment, Coat-Like Garment Introduction 6.1 Bodice or Brassiere from Lengberg Castle, Nikolsdorf 6.2 Auqueton of the Blessed Isabelle of France 6.3 Rationale from Regensberg 6.4 Greenland Buttoned and Collared Gown 6.5 Rothwell Jack 6.6 Jupon or Coat-Armour of the Black Prince 6.7 Pourpoint of Charles of Blois 6.8 Pourpoint of Charles VI of France 6.9 Guibbone of Don Garcia de'Medici 6.10 Guibbone of Duke Cosimo I de'Medici
• 7 Loin and Leg Coverings: Underpants, Hose, Sock, Buskin Introduction 7.1 Underpants from Lengberg Castle, Nikolsdorf 7.2 Bocksten Hose 7.3 Greenland Stocking 7.4 Garter from London 7.5 Sock from York 7.6 Sock from Uppsala 7.7 Buskins Attributed to St Germanus 7.8 Buskins of Pope Clement II 7.9 Buskins Attributed to St Dizier (Desiderius) 7.10 Buskins of Archbishop Hubert Walter
• 8 Minor Vestments: Stole, Maniple, Amice, Pallium, Ecclesiastical Girdle, Humeral Veil Introduction 8.1 Belt of Ailbecunda 8.2 Belt of Witgar 8.3 Pallium with Embroidered Chi-Rho Emblem Associated with St Caesarius of Arles and Later Silk Casing 8.4 Pallium and Casing `aux Lievres' of Saint Caesarius of Arles 8.5 Matching Stole and Maniple from the Tomb of St Cuthbert 8.6 Maniple of St Ulrich 8.7 Heraldic Stole 8.8 Humeral Veil (?) from Maaseik, known as the Velamen of St Harlindis 8.9 Amice from Munich 8.10 Amice from Cologne
• 9 Footwear: Shoe, Boot, Slipper, Patten Introduction 9.1 Pair of Shoes from Oseberg 9.2 Shoe Mounted on a Bone Skate, from York 9.3 London Shoe with Drawstring and Long Toe 9.4 Embroidered Shoe from Bryggen, Bergen 9.5 London Poulaine 9.6 London Patten 9.7 Boots from a Bog Burial Near Peiting 9.8 Shoes of St Germanus 9.9 Shoe Attributed to St Dizier (Desiderius) 9.10 Shoes of Archbishop Hubert Walter
• 10 Accessories: Mitten, Glove, Secular Belt, Possible Headdress Decoration or Cloak Ties Introduction 10.1 Icelandic Naalbinding Mitten 10.2 Linked Woven Mittens from Iceland 10.3 Episcopal Gloves (St Sabinus Gloves) from Canosa 10.4 Bressanone (Brixen) Episcopal Gloves 10.5 Episcopal Gloves of William Warham 10.6 Reliquary Gloves of Blessed Christina von Stommeln 10.7 Heraldic Girdle of Fernando de la Cerda 10.8 Girdle of Philip of Swabia 10.9 Enamelled Girdle Associated with William of Wykeham 10.10 Possible Headband Decoration or Cloak Tie from the Tomb of St Cuthbert Glossary Index.
• (source: Nielsen Book Data)

An astonishing number of medieval garments survive, more-or-less complete. Here the authors present 100 items, ranging from homely to princely. The book's wide-ranging introduction discusses the circumstances in which garments have survived to the present; sets and collections; constructional and decorative techniques; iconography; inscriptions on garments; style and fashion. Detailed descriptions and discussions explain technique and ornament, investigate alleged associations with famous people (many of them spurious) and demonstrate, even when there are no known associations, how a garment may reveal its own biography: a story that can include repair, remaking, recycling; burial, resurrection and veneration; accidental loss or deliberate deposition. The authors both have many publications in the field of medieval studies, including previous collaborations on medieval textiles such as Medieval Textiles of the British Isles AD 450-1100: an Annotated Bibliography (2007), the Encyclopedia of Medieval Dress and Textiles of the British Isles (2012) and online bibliographies.
(source: Nielsen Book Data)

$a """另类唐朝(用食物解析历史)(精)""精选了大量图片,其中大多数为考古出土的器物与遗物(如食物),海内外收藏的传世名画,敦煌壁画以及墓室壁画等,希望这些具体的历史形象能为读者呈现一个更为真实的大唐.目录俗之篇 第一章 鱼跃龙门上烧尾 一,鲤鱼跳龙门之后 二,给你上一桌唐代御宴 (一)""洋气""的巨胜奴 (二)婆罗门轻高面 (三)清蒸70名女艺人 (四)给粽子赐件五品官服Ł®Ł®赐绯含香粽子 (五)高级御厨为你现场颠勺制健 (六)可以炫富的面食Ł®Ł®饼锬 三,天香满席̓ 第二章 枉收胡椒八百石 一,腹黑才子的难言之隐 二,玉殒香未消 三,胡椒入口与男袜塞口 四,帝王恩宠的符号 第三章 好着毡衣喜胡食 一,醉心于cosplay的皇太子 二,大唐权贵也崇洋媚夕I, 三,从""颇识大体""到青春叛逆 四,望子成龙 五,同根相煎 六,再炮制一场.玄武门兵变""给亲爹尝尝 七,你是太子的最佳人选吗八,千古一帝不为人知的悲哀 食之篇 第一章 稻米流脂粟米白 一,香闻玉斧餐 (一)在植物界,一场""性侵""意味着什么(二)敬宗最爱的清风饭如何烹调(三)一种流行于唐宋,美味又养生的饭食 (四)食后成可仙的米饭中有何神秘食材(五)风靡唐宋的盘游饭,今天还存在吗二,黍稷良非贵 (一)宰相家的套餐 (二)""烧尾食单""之御黄王母饭 三,粗食疗民饥 (一)唐代食人现象 (二)吃糠咽菜 四,公私仓́俱丰实 第二章 朱门庖厨俱玉馔 一,太官尚食陈羽觞 (一)帝王家厨房的规模 (二)史上最豪奢的公主吃什么(三)皇帝的作秀方式 (四)天子如何开展团建(五)玄宗宝刀不老的秘诀 (六)天子的包子是什么馅儿二,炊金馔玉待呜钟 (一)用全羊当炊具的菜 (二)唐人如何烹调骆驼(三)唐人修仙必备菜 (四)一道名副其实的山珍海味 (五)虢国夫人家的甜点 三,绮阁宴公侯 (一)哪位天子最爱请客(二)宠臣会得啥赏赐四,洋味十足的唐朝 第三章 京都饼饵逐时新 一,大唐最亲民的""洋餐"" 二,唐代的铧锣,何处觅芳踪三,皇帝被劫持之后 四,萧家馄饨的秘方 五,一个蒸饼引发的奇案 六,1300年前的月饼和4000年前的面条 饮之篇 第一章 新炉烹茶含露香 一,陆子日：你是否在喝只配冲茅虏的茶二,1本(茶经)的价值：1000匹宝马三,茶圣：一碗合格的茶应该这样煮 四,陆羽六羡西江水,卢仝七碗玉川泉 五,茶与雁的爱情观 六,后官茶话会现场 七,一盏山茗洗尘心 第二章 玉碗盛来琥珀光 一,李白威为""酒仙""的真相 二,唐代三大洋酒 三,大唐版""太阳马戏团"" 四,大唐酒家人间事 (一)调笑酒家胡 (二)鹉鹤换美酒 (三)杯酒同寄世 五,看月寻花把酒杯 第三章 犹见昔年妃子笑 一,荔枝新熟破玉颜 (一)千里荔枝为谁香 (二)世间珍果更无加 二,身如柳絮尽随风 (一)杨家有女初长成 (二)一见如故许终身 (三)一朝选在君王侧 三,一骑红尘献荔枝 (一)开元鲜荔自何方 (二)蜀道之难尤可登 四,富贵沉浮叹平生 (一)为受明皇恩宠盛 (二)恨魄无因离马嵬 五,因见荔枝思杨妃"

• Introducción.
• La conciencia patrimonial: Transmisión, aprendizaje y herencia
• Cronología de la institucionalización del patrimonio: De la monumentalidad a la inmaterialidad
• Patrimonio cultural inmaterial: Presupuestos, definiciones y mecanismos
• Conceptos y problemas relacionados con el ecosistema patrimonial
• Los albores del patrominio cultural en Colombia
• Las tres épocas del folclore en Colombia
• La institucionalización del patrimonio cultural inmaterial en Colombia
• La trayectoria de la expedición de la Política de Salvaguarda del Patrimonio Cultural Inmaterial en Colombia
• El principio arcóntico del patrimonio
• Del principio arcóntico a la erotización de la nación: Repercusiones de la inclusión de las manifestaciones seleccionadas en la Lista del Patrimonio Mundial de la Unesco
• El Carnaval de Barranquilla y el juego de los espejos
• San Basilio de Palenque: Fantasía, delirio y furor.
• El Carnaval de Negros y Blancos: Antes que las carrozas vienen los actores
• Las procesiones de Semana Santa de Popayán: Dios, Patria y Junta Permanente.
• La erotización de la Nación: Del reclamo del hombre del cartel al silencio de un rebaño irreflexivo.

"Este libro estudia cómo el discurso del patrimonio desencadena mecanismos de inclusión y exclusión a través de los cuales el Estado construye su proyecto nacional y cómo las comunidades se valen de él para anclar sus luchas sociales. El "principio arcóntico del patrimonio" visibiliza las tensiones y las diferentes agendas estéticas, históricas y políticas que enfrentan a los actores institucionales con los sujetos de la política patrimonial en cuatro diferentes contextos en Colombia: El Carnaval de Barranquilla espectacularizado y comercializado, que segrega y jerarquiza el acceso a la fiesta; un corregimiento como San Basilio de Palenque, donde la frustración y la desconfianza se vuelven normas ante la imposibilidad de transitar a sistemas productivos con base cultural; El Carnaval de Negros y Blancos, que por cuenta de la burocracia ha olvidado un segumento de sus actores; y las procesiones religiosas en Popayán, que son el testimonio del monopolio de una institución frente a una creencia popular."--Contraportada.

Back cover: Die kostspielige Aufwendung von Resourcen zur Totenbestattung hat eine lange Tradition in der Begräbniskultu Chinas. Ebenso lang ist aber auch die Geschichte der Kritik gegenüber solch kostspieligen Bestattungspraktiken. Die vorliegende Arbeit zeichnet Kontinuität und Wandel von Praxis und Kritik nach und analysiert sowohl im Kontext der religionspolitischen Entwicklungen Chinas als auch der religionswissenschaftlichen Theoriebildung.

Greetings and words change in historical processes. Among the strata of the society, it can show or differ according to the social positions, ages, lifestyles, occupations, political views and ideological attitudes of individuals. In this book; In the ancient times, Kutadgu Bilig texts in the Karahan period, Chagatai texts, Babürname, Anatolian folk narratives, Siberian and Central Asian epics, modern Turkish and dialects, saluting words and forms in military order are depicted.

• Sōron "shoku" no sahō to chishiki / Ogawa Naoyuki
• Shoku o meguru hare to ke / Shintani Takanori
• Kyōen to kyōshoku / Watanabe Yoshio
• Shokumotsu zōtō / Yamazaki Yūko
• Shinsen / Kuroda Kazumitsu
• Yunesuko mukei bunka isan no "washoku" / Ogawa Naoyuki
• Sando no shokuji / Fujii Hiroaki
• Hashi to wan, zen / Innami Toshihide
• Yaku, niru, musu to hi no bunka / Ishigaki Satoru
• Ryōrinin / Takeuchi Yukiko
• Fāsuto fūdo to surō fūdo / Sekizawa Mayumi.

• 総論「食」の作法と知識 / 小川直之
• 食をめぐるハレとケ / 新谷尚紀
• 饗宴と共食 / 渡邉欣雄
• 食物贈答 / 山崎祐子
• 神饌 / 黒田一充
• ユネスコ無形文化遺産の「和食」 / 小川直之
• 三度の食事 / 藤井弘章
• 箸と椀・膳 / 印南敏秀
• 焼く・煮る・蒸すと火の文化 / 石垣悟
• 料理人 / 竹内由紀子
• ファーストフードとスローフード / 関沢まゆみ.