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1. The 100 most Jewish foods : a highly debatable list [2019]

  • Green Library : Stacks : TX724 .A23 2019

2. American cuisine : and how it got this way [2019]

  • Green Library : Stacks : TX715 .F8626 2019

4. The battle to do good : inside McDonald's sustainability journey [2019]

  • Business Library : Stacks : TX945.5.M33 L364 2019

5. Beer Country's beer, food, fire [2019]

  • SAL3 (off-campus storage) : Stacks : TX426.3 .T47 2019

6. Best American food writing 2019 [2019]

  • Green Library : On order : (no call number)

7. Binging with Babish : 100 recipes recreated from your favorite movies and TV shows [2019]

  • Law Library (Crown) : On order : (no call number)

8. Biscuits and cookies : a global history [2019]

  • Green Library : Stacks : TX772 .E39 2019

9. Burn the ice : the American culinary revolution and its end [2019]

  • Business Library : Stacks : TX649.A1 A44 2019

10. Cape, curry & koesisters [2019]

  • SAL3 (off-campus storage) : Stacks : TX725 .S6 S93 2019

11. Chef Flynn [2018]

  • Media & Microtext Center : Ask at Media Microtext desk : ZDVD 44215

12. Cuban food stories = Histoires culinaires de Cuba [2018]

  • Media & Microtext Center : Ask at Media Microtext desk : ZDVD 44355

13. Delicioso : a history of food in Spain [2019]

  • Green Library : On order : (no call number)

15. Dining out : a global history of restaurants [2019]

  • Green Library : Stacks : TX945 .R39 2019

16. Eat, drink, animate : an animator's cookbook [2019]

  • Green Library : Stacks : TX714 .S5857 2019

19. Feminist food studies : intersectional perspectives [2019]

  • Green Library : Stacks : TX357 .F46 2019