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- Yamashita, Samuel Hideo, 1946- author.
- Honolulu : University of Hawaiʻi Press, [2019]
- Description
- Book — xii, 181 pages : illustrations ; 23 cm
- Summary
-
- Origins
- Development
- The cuisine
- The successors
- Legacy
(source: Nielsen Book Data)
- Online
Green Library
Green Library | Status |
---|---|
Find it Stacks | Request (opens in new tab) |
TX724.5 .H3 Y295 2019 | Unknown |
2. The resort report : a benchmark study of resort hotels in North America, Hawaii, and the Caribbean [2000]
- Scottsdale, Ariz. : Warnick & Co., c2000.
- Description
- Book — 66 p. : ill. (some col.) ; 25 cm.
- Online
Business Library
Business Library | Status |
---|---|
Offsite | Request (opens in new tab) |
TX911 .R47 2000 | Available |
- Bacon, Karen.
- 2nd ed. - Kula, Hawaii : Coastal Images, c2000.
- Description
- Book — 200 p. : ill. ; 26 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX907.3 .H3 B33 2000 | In-library use |
4. The tastes and tales of Moiliili [1997]
- [Honoluli] : Moiliili Community Center, 1997.
- Description
- Book — vi, 229 p. : ill., map ; 22 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX725 .A1 T37 1997 | In-library use |
- Bacon, Karen.
- Kula, Hawaii : Coastal Images, c1995.
- Description
- Book — 201 p. : ill. ; 26 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX907.3 .H3 B33 1995 | In-library use |
6. Maui cooks again [1994]
- Pukalani, Maui, Hawaii : Maui Cooks Inc., 1994.
- Description
- Book — 187 p. : col. ill. ; 22 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .H3 M38356 1994 | In-library use |
7. The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine [1994]
- Henderson, Janice Wald.
- New York : Villard Books, 1994.
- Description
- Book — xxi, 146 p. : col. ill. ; 26 cm.
- Summary
-
- Sam Choy
- Roger Dikon
- Mark Ellman
- Beverly Gannon
- Jean-Marie Josselin
- George Mavrothalassitis
- Peter Merriman
- Amy Ferguson Ota
- Philippe Padovani
- Gary Strehl
- Alan Wong
- Roy Yamaguchi.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .H3 H4646 1994 | In-library use |
8. A taste of Lahaina cookbook [1994]
- Lahaina, Maui, HI : LahainaTown Action Committee, [1994]
- Description
- Book — v, 96 p. : ill. (chiefly col.) ; 16 x 24 cm
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .H3 T3792 1994 | In-library use |
9. Tropical fruit cookbook [1993]
- Harris, Marilyn R. (Marilyn Rittenhouse)
- Honolulu : University of Hawaii Press, c1993.
- Description
- Book — xv, 178 p. : col. ill. ; 24 cm.
- Summary
-
Marilyn Harris shares her experience and creativity in this practical guide to the use of a wide variety of familiar fruits abundant in tropical and subtropical regions as well as interesting fruits new to the marketplace.
(source: Nielsen Book Data)
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX811 .H37579 1993 | In-library use |
- Josselin, Jean-Marie.
- New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992.
- Description
- Book — 224 p. : ill. (some col.) ; 29 cm.
- Summary
-
Hawaii's residents are among the most ethnically diverse in the world - including contributions from the many cultures that have settled there. Going far beyond a typical mainland idea of luau fare - poi, pineapple and roast pig - Hawaiian food is based on an immense number of fresh, natural ingredients, such as taro root, coconuts and bananas, originally brought by the Polnesians: beans, port, tomatoes and peppers brought by the Portuguese: rice, spices and cooking techniques from China and Japan: and lemon grass and curry from the Philippines, Vietnam and Thailand. Each group has combined Hawaii's fish, seafood and tropical produce with its own ethnic techniques and dishes to create today's Hawaiian cuisine. This book contains a total of 150 recipes, that are contemporary in taste and Hawaiian in inspiration.
(source: Nielsen Book Data)
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .H3 J6789 1992 | In-library use |
- Link, Sandra M.
- Lahaina, Maui, Hawaii : Sun LithoGraphic Arts, c1991.
- Description
- Book — v, 153 p. ; 22 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX714 .L56 1991 | In-library use |
- [Honolulu, Hawaii] : Japanese Cultural Center of Hawaii, 1989.
- Description
- Book — 248 p. : ill. (some col.) ; 26 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .J3 L4474 1989 | In-library use |
TX724.5 .J3 L4474 1989 | In-library use |
13. On my way! [1989]
- Shimabuku, Maureen.
- Kailua, HI : TO-M Pub. Co., 1989.
- Description
- Book — 60 p. : ill. ; 23 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
Stacks | Request (opens in new tab) |
TX724.5 .H3 S55 1989 | Available |
14. Favorite recipes from Hawaii [1986]
- 1st ed. - Honolulu, Hawaii : Island Heritage, c1986.
- Description
- Book — 72 p. : col. ill. ; 23 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .H3 F3867 1986 | In-library use |
- Rev. ed. - [Kalui, HI] : Press Pacifica, 1986.
- Description
- Book — 297 p. : ill. ; 23 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .H3 W4288 1986 | In-library use |
16. Maui cooks [1984]
- Honolulu, Hawaii : Editions Ltd., 1984.
- Description
- Book — 147 p. : ill. (some col.), ports. ; 22 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX725 .A1 M38 1984 | In-library use |
17. Ethnic foods of Hawai'i [1983]
- Corum, Ann Kondo.
- Honolulu, Hawaii : Bess Press, c1983.
- Description
- Book — x, 164 p. : ill. ; 23 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .H3 C6758 1983 | In-library use |
- Honolulu, Hawaii : Junior League of Honolulu, c1983.
- Description
- Book — 374 p. : ill. (some col.) ; 24 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .H3 T3789 1983 | In-library use |
19. Hari Kojima's favorite seafood recipes [1982]
- Kojima, Hari.
- 1st ed. - [Honolulu] : Hari K. Inc., c1982.
- Description
- Book — 64 p. : ill. ; 22 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX747 .K6554 1982 | In-library use |
20. Dining in--Hawaii [1981]
- Seattle, Wash. : Peanut Butter Pub., c1981.
- Description
- Book — v, 181 p. : ill. ; 24 cm.
- Online
SAL3 (off-campus storage)
SAL3 (off-campus storage) | Status |
---|---|
For use in Special Collections Reading Room | Request (opens in new tab) |
TX724.5 .H3 D56 1981 | In-library use |