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50 catalog results

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1. The resort report : a benchmark study of resort hotels in North America, Hawaii, and the Caribbean [2000]

  • Scottsdale, Ariz. : Warnick & Co., c2000.
Description
Book — 66 p. : ill. (some col.) ; 25 cm.
Online
Business Library

2. Tasting paradise : restaurants & recipes of the Hawaiian Islands [2000]

Description
Book — 200 p. : ill. ; 26 cm.
Online
SAL3 (off-campus storage)

3. The tastes and tales of Moiliili [1997]

  • [Honoluli] : Moiliili Community Center, 1997.
Description
Book — vi, 229 p. : ill., map ; 22 cm.
Online
SAL3 (off-campus storage)

4. Tasting paradise : restaurants & recipes of the Hawaiian Islands [1995]

Description
Book — 201 p. : ill. ; 26 cm.
Online
SAL3 (off-campus storage)

5. Maui cooks again [1994]

  • Pukalani, Maui, Hawaii : Maui Cooks Inc., 1994.
Description
Book — 187 p. : col. ill. ; 22 cm.
Online
SAL3 (off-campus storage)

6. The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine [1994]

Description
Book — xxi, 146 p. : col. ill. ; 26 cm.
Summary
  • Sam Choy
  • Roger Dikon
  • Mark Ellman
  • Beverly Gannon
  • Jean-Marie Josselin
  • George Mavrothalassitis
  • Peter Merriman
  • Amy Ferguson Ota
  • Philippe Padovani
  • Gary Strehl
  • Alan Wong
  • Roy Yamaguchi.
Online
SAL3 (off-campus storage)

7. A taste of Lahaina cookbook [1994]

  • Lahaina, Maui, HI : LahainaTown Action Committee, [1994]
Description
Book — v, 96 p. : ill. (chiefly col.) ; 16 x 24 cm
Online
SAL3 (off-campus storage)

8. Tropical fruit cookbook [1993]

Description
Book — xv, 178 p. : col. ill. ; 24 cm.
Summary
Marilyn Harris shares her experience and creativity in this practical guide to the use of a wide variety of familiar fruits abundant in tropical and subtropical regions as well as interesting fruits new to the marketplace.
(source: Nielsen Book Data)
Online
SAL3 (off-campus storage)

9. A taste of Hawaii : new cooking from the crossroads of the Pacific [1992]

  • Josselin, Jean-Marie.
  • New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992.
Description
Book — 224 p. : ill. (some col.) ; 29 cm.
Summary
Hawaii's residents are among the most ethnically diverse in the world - including contributions from the many cultures that have settled there. Going far beyond a typical mainland idea of luau fare - poi, pineapple and roast pig - Hawaiian food is based on an immense number of fresh, natural ingredients, such as taro root, coconuts and bananas, originally brought by the Polnesians: beans, port, tomatoes and peppers brought by the Portuguese: rice, spices and cooking techniques from China and Japan: and lemon grass and curry from the Philippines, Vietnam and Thailand. Each group has combined Hawaii's fish, seafood and tropical produce with its own ethnic techniques and dishes to create today's Hawaiian cuisine. This book contains a total of 150 recipes, that are contemporary in taste and Hawaiian in inspiration.
(source: Nielsen Book Data)
Online
SAL3 (off-campus storage)

10. A collection of favorite recipes from family and friends, 1992 [1991]

Description
Book — v, 153 p. ; 22 cm.
Online
SAL3 (off-campus storage)

11. The Legacy of the Japanese in Hawaii : cuisine [1989]

  • [Honolulu, Hawaii] : Japanese Cultural Center of Hawaii, 1989.
Description
Book — 248 p. : ill. (some col.) ; 26 cm.
Online
SAL3 (off-campus storage)

12. On my way! [1989]

Description
Book — 60 p. : ill. ; 23 cm.
Online
SAL3 (off-campus storage)

13. Favorite recipes from Hawaii [1986]

  • 1st ed. - Honolulu, Hawaii : Island Heritage, c1986.
Description
Book — 72 p. : col. ill. ; 23 cm.
Online
SAL3 (off-campus storage)

14. We, the Women of Hawaii cookbook : favorite recipes of prominent women of Hawaii [1986]

  • Rev. ed. - [Kalui, HI] : Press Pacifica, 1986.
Description
Book — 297 p. : ill. ; 23 cm.
Online
SAL3 (off-campus storage)

15. Maui cooks [1984]

  • Honolulu, Hawaii : Editions Ltd., 1984.
Description
Book — 147 p. : ill. (some col.), ports. ; 22 cm.
Online
SAL3 (off-campus storage)

16. Ethnic foods of Hawai'i [1983]

Description
Book — x, 164 p. : ill. ; 23 cm.
Online
SAL3 (off-campus storage)

17. A Taste of Aloha : a collection of recipes from the Junior League of Honolulu [1983]

  • Honolulu, Hawaii : Junior League of Honolulu, c1983.
Description
Book — 374 p. : ill. (some col.) ; 24 cm.
Online
SAL3 (off-campus storage)

18. Hari Kojima's favorite seafood recipes [1982]

Description
Book — 64 p. : ill. ; 22 cm.
Online
SAL3 (off-campus storage)

19. Dining in--Hawaii [1981]

  • Seattle, Wash. : Peanut Butter Pub., c1981.
Description
Book — v, 181 p. : ill. ; 24 cm.
Online
SAL3 (off-campus storage)

20. Hawaiian sweets, treats, and eats : recipes [1981]

  • Belshe, Aileen Chung.
  • Burbank, Calif. : Ohara Publications ; [Honolulu, Hawaii : May be ordered from Horizon Hawaii, c1981.
Description
Book — 111 p. : ill. ; 23 cm.
Online
SAL3 (off-campus storage)