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Database topics
Chemistry and Chemical Engineering
Book
xvii, 1763 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
  • For each entry, the dictionary includes: Food Source. Food Function. Food Use. Regulatory Information. Physical Properties. Molecular formula. Chemical Structure. Systematic and Trivial Name. Bibliography.
  • (source: Nielsen Book Data)9781584884163 20160528
"The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients" provides comprehensive information on 30,000 compounds found in food, including: natural food constituents; lipids; proteins; carbohydrates; fatty acids; flavonoids; alkaloids; food additives; colorants; preservatives; antioxidants; flavors; food contaminants; mycotoxins; nutraceuticals; probiotics; dietary supplements; and, vitamins.
(source: Nielsen Book Data)9781584884163 20160528
Database topics
Engineering; Science (General); Government Information: United States; History of Science and Technology
DOE R&D Accomplishments is a central forum for information about the outcomes of past DOE R&D. An R&D accomplishment is the outcome of past DOE or predecessor research whose benefits are being realized now. The core of DOE R&D Accomplishments is the Database, which contains searchable documents and bibliographic citations that report accomplishments from DOE, DOE contractor facilities, and DOE predecessors.