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Book
iv, 116 pages : illustrations, maps ; 29 cm
SAL3 (off-campus storage)
Book
312 p. : ill. ; 23 cm.
Green Library
Book
xii, 184 pages : illustrations ; 24 cm
Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager's Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene's captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.
(source: Nielsen Book Data)9780813938578 20160619
SAL3 (off-campus storage)

4. Edible San Francisco [2006 - ]

Journal/Periodical
v. : ill. ; 28 cm.
Green Library
Book
xvi, 80 p. : ill., maps ; 28 cm.
SAL3 (off-campus storage)
Book
176 p. : col. ill. ; 27 cm.
SAL3 (off-campus storage)
Book
56 p. : ill. ; 24 cm.
Green Library
Book
xiv, 273 p. ; 23 cm.
  • Getting Out the Boats: A Primer on Hard Times-- Actions as Activism: The New Home Front and the Riot for Austerity-- Time to Pick Up Your Hat-- Meet the Real Economy-- Making Ends Meet-- Talking Population with the Old Men-- The Permaculture of Family-- Raising Kids in a New World: Family Life and Education-- Little House in the Suburbs-- The Beauty and Necessity of the Low-Energy Home-- The Bountiful Home: Grow and Preserve What You Need-- The Hand that Stirs the Pot Rules the World-- Health Care-- Abundance, Democracy, Joy.
  • (source: Nielsen Book Data)9780865716148 20160528
A series of depletions - food, water, and energy, combined with climate change, rising prices, and real estate foreclosures - are all coming together to threaten the security of ordinary families and future generations.
(source: Nielsen Book Data)9780865716148 20160528
Book
xvi, 334 p. : ill. ; 24 cm.
Green Library
Book
viii, 336 pages : illustrations ; 24 cm
  • Preface 1 * Introduction 1 Alison Hope Alkon and Julie Guthman Part One Regulatory Campaigns 2 * Taking a Different Tack: Pesticide Regulatory-Reform Activism in California Jill Lindsey Harrison 3 * How Canadian Farmers Fought and Won the Battle against GM Wheat Emily Eaton 4 * How Midas Lost Its Golden Touch: Neoliberalism and Activist Strategy in the Demise of Methyl Iodide in California Julie Guthman and Sandy Brown Part Two Working For Workers 5 * Resetting the "Good Food" Table: Labor and Food Justice Alliances in Los Angeles Joshua Sbicca 6 * Food Workers and Consumers Organizing Together for Food Justice Joann Lo and Biko Koenig 7 * Farmworker-Led Food Movements Then and Now: United Farm Workers, the Coalition of Immokalee Workers, and the Potential for Farm Labor Justice Laura-Anne Minkoff-Zern Part Three Collective Practices 8 * Collective Purchase: Food Cooperatives and Their Pursuit of Justice Andrew Zitcer 9 * Cooperative Social Practices, Self-Determination, and the Struggle for Food Justice in Oakland and Chicago Meleiza Figueroa and Alison Hope Alkon 10 * Urban Agriculture, Food Justice, and Neoliberal Urbanization: Rebuilding the Institution of Property Michelle Glowa 11 * Boston's Emerging Food Solidarity Economy Penn Loh and Julian Agyeman 12 * Grounding the U.S. Food Movement: Bringing Land into Food Justice Tanya M. Kerssen and Zoe W. Brent 13 * Conclusion: A New Food Politics Alison Hope Alkon and Julie Guthman Contributors Index.
  • (source: Nielsen Book Data)9780520292147 20171023
The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers' pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.
(source: Nielsen Book Data)9780520292147 20171023
Green Library

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