%{search_type} search results

3,446 catalog results

RSS feed for this result
viii, 211 pages : illustrations ; 24 cm
  • Introduction: political roles for fish populations
  • The fishing empires of the Pacific: the Americans, the Japanese, and the Soviets
  • Islands and war
  • Manifest destiny and fishing
  • Tariffs
  • Industrialization
  • Treaties
  • Imperialism
  • Enclosure
  • Conclusions: updating the best available science.
Most current fishing practices are neither economically nor biologically sustainable. Every year, the world spends $80 billion buying fish that cost $105 billion to catch, even as heavy fishing places growing pressure on stocks that are already struggling with warmer, more acidic oceans. How have we developed an industry that is so wasteful, and why has it been so difficult to alter the trajectory toward species extinction? In this transnational, interdisciplinary history, Carmel Finley answers these questions and more as she explores how government subsidies propelled the expansion of fishing from a coastal, in-shore activity into a global industry. While nation states struggling for ocean supremacy have long used fishing as an imperial strategy, the Cold War brought a new emphasis: fishing became a means for nations to make distinct territorial claims. A network of trade policies and tariffs allowed cod from Iceland and tuna canned in Japan into the American market, destabilizing fisheries in New England and Southern California. With the subsequent establishment of tuna canneries in American Samoa and Puerto Rico, Japanese and American tuna boats moved from the Pacific into the Atlantic and Indian Oceans after bluefin. At the same time, government subsidies in nations such as Spain and the Soviet Union fueled fishery expansion on an industrial scale, with the Soviet fleet utterly depleting the stock of rosefish (or Pacific ocean perch) and other groundfish from British Columbia to California. This massive global explosion in fishing power led nations to expand their territorial limits in the 1970s, forever changing the seas. Looking across politics, economics, and biology, All the Boats on the Sea casts a wide net to reveal how the subsidy-driven expansion of fisheries in the Pacific during the Cold War led to the growth of fisheries science and the creation of international fisheries management. Nevertheless, the seas are far from calm: in a world where this technologically advanced industry has enabled nations to colonize the oceans, fish literally have no place left to hide, and the future of the seas and their fish stocks is uncertain.
(source: Nielsen Book Data)9780226443379 20170410
Green Library
520 pages : illustrations (some color) ; 29 cm
  • Introduction: Salt in our veins
  • A life's work: the character of fishermen
  • Tribute to the lost: honoring those who slipped beneath the sea
  • Our changing oceans: the hand of man in a dynamic environment
  • Catch of the day: consumer demand and our evolving tastes
  • Hook, line, and sinker: fishing methods through the centuries
  • Heading in: exploring our inland fisheries
  • Aquaculture: farming our seas
  • Merroir: taste of the sea and all things in it
  • All that's old is new again: artisan preservation methods and early cuisine
  • A fish by any other name: seafood nomenclature
  • A short list of fellow sigh lovers
  • Fish species: a complete catalog of American seafood.
With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet, economy, and the health of our seas; the biology of taste; and the evolution of seafood cuisine, from Pine Bark Stew, red and white chowder, Po Boys, and Clam Bakes, to Baltimore Crab Cakes, Planked Salmon, Oysters Rockefeller, and Sushi. And although this is not a cookbook, Barton Seaver presents invaluable information on traditional culinary arts and his favorite ideas for taste pairings and preferred methods for cooking seafood. An index of species with common, regional, and accepted names, all alphabetized rounds out this must-have volume.
Marine Biology Library (Miller)
xiii, 337 pages : illustrations ; 25 cm
  • -: Foreword 1: General Overview of Aquaculture 2: Getting Started 3: Culture Systems 4: Understanding and Maintaining Water Quality 5: Diseases and Parasites of Aquaculture Species 6: Reproduction and Early Rearing 7: Prepared Feeds 8: Aquatic Animal Nutrition 9: A Pot-pourri of Additional Topics.
  • (source: Nielsen Book Data)9781786390103 20170612
Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes: - Increased coverage of species under culture - Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria - Newly developed culture systems - Information on predictive impacts of climate change - Updated aquaculture production statistics Aquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
(source: Nielsen Book Data)9781786390103 20170612
Science Library (Li and Ma)
x, 227 pages : illustrations, map ; 25 cm.
  • Introduction Part I: A metabolism of labour and environment 1 'Working the ground' 2 From Wullie's Peak to the Burma: naming places at sea Part II: Techniques and technologies 3 Techniques to extend the body and its senses 4 From 'where am I?' to 'where is that?' Rethinking navigation Part III: Capitalism and class 5 'You just can't get a price': the difference political economy makes 6 Structural violence in ecological systems Conclusion: labour, class, environments and anthropology Index.
  • (source: Nielsen Book Data)9781784994143 20170515
This book explores how fishers make the sea productive through their labour, using technologies ranging from wooden boats to digital GPS plotters to create familiar places in a seemingly hostile environment. It shows how their lives are affected by capitalist forces in the markets they sell to, forces that shape even the relations between fishers on the same boat. Fishers frequently have to make impossible choices between safe seamanship and staying afloat economically, and the book describes the human impact of the high rate of deaths in the fishing industry. The book makes a unique contribution to understanding human-environment relations, examining the places fishers create and name at sea, as well as technologies and navigation practices. It combines phenomenology and political economy to offer new approaches for analyses of human-environment relations and technologies.
(source: Nielsen Book Data)9781784994143 20170515
SAL3 (off-campus storage)
1 online resource ( xi, 364 pages) :
  • 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot7: Spring Viraemia of Carp, Peter Dixon and David Stone8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock10: Koi Herpesvirus Disease, Keith Way and Peter Dixon11: Viral Encephalopathy and Retinopathy, Anna Toffan12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima, Thomas Waltzek and Richard Whittington13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal17: Francisella noatunensis, Esteban M. Soto and John P. Hawke18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes19: Photobacterium damselae, John P. Hawke20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto21: Renibacterium salmoninarum, Diane G. Elliott22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magarinos and Ruben Avendano-Herrera24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good25: Yersinia ruckeri, Michael Ormsby and Robert Davies.
  • (source: Nielsen Book Data)9781780647784 20170710
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes.
(source: Nielsen Book Data)9781780647784 20170710
xvi, 346 pages : illustrations, maps ; 25 cm
Green Library
23 pages ; 29 cm
SAL3 (off-campus storage)
xxii, 234 pages ; 24 cm
Marine Biology Library (Miller)
1 online resource (328 pages)
Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods. It provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture. It is a concise reference to understanding the latest developments in the field, useful for anyone who is involved in fisheries or hatchery management as well as researchers and students who need to understand the technology. A practice originally developed to produce quality seed in captivity, induced breeding has made great strides in fish populations for India. The book offers a practical and succinct overview-from existing methods and operations to recent trends and their impacts on aquaculture for the future. * Provides detailed information about empirical breeding practices like mixed spawning and indiscriminate hybridization* Presents the environmental and hormonal influence on maturation and spawning of fish with real-life fish breeding examples from around the world* Includes step-by-step scientific measures to help solve problems arising from common fish-farming mistakes* Provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture.
(source: Nielsen Book Data)9780128017746 20161213
xvii, 264, viii pages : illustrations, maps ; 20 cm
East Asia Library
223 pages ; 23 cm
  • Introductions
  • Lay of the land : Long Beach and Ocean Shores
  • Sacred treaties
  • Ecology and anatomy
  • Past abundances
  • The era of NIX and domoic acid
  • Pumping and counting
  • Licensed to carry
  • Eating them, after all, is the point
  • Will's first clam
  • Coda: Practical matters and one speculation
  • Appendix 1. Washington State razor clam personal use regulations, 1929/2015
  • Appendix 2. Recreational razor clam license information in Washington, 1982/1993.
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest.Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates the science behind the perplexing rules and restrictions that seek to keep the razor clam population healthy and the biomechanics that make these delicious bivalves so challenging to catch. And he joyfully takes part in the sometimes freezing cold pursuit that nonetheless attracts tens of thousands of participants each year for an iconic "beach-to-table" experience.
(source: Nielsen Book Data)9780295741420 20170814
Marine Biology Library (Miller)
187 pages ; 21 cm.
Knowing next to nothing about fishing, Rosemary McGuire signed on to the crew of the Arctic Storm in Homer, Alaska, looking for money and experience. Cold, hard work and starkly sexist harassment were what she found. Here is her story of life on a fishing boat as the only woman crew member. Both an adult coming-of-age tale and a candid look at the Alaskan fishing industry, this is the story of a woman in a man's world. Anyone who has ever longed to sail in heavy seas will relish her account of working in an ancient profession that has changed remarkably little over the course of human history.
(source: Nielsen Book Data)9780826358028 20171023
SAL3 (off-campus storage)

13. Sacred cod [2016]

1 streaming video file (65 min.) : digital, sound, color
A documentary that captures the collapse of the historic cod population in New England, delving into the effects of overfishing, climate change and government policies on fishermen and the fish.
xviii, 144 pages : illustrations, map ; 20 cm
Government management of fisheries has been little short of disastrous. In many regions, valuable fish stocks have collapsed as a result of overfishing. Ill-conceived regulation also means that every year millions of tons of edible fish are thrown back dead into the sea. While an absence of established property rights means that wild fish are vulnerable to overfishing, the problem is greatly exacerbated by large subsidies. State intervention has created significant overcapacity in the industry and undermined the economic feedback mechanisms that help to protect stocks. This short book sets out a range of policy options to improve outcomes. As well as ending counterproductive subsidies, these include community-based management of coastal zones and the introduction of individual transferable quotas. The analysis is particularly relevant to the UK as it begins the process of withdrawal from the European Union. After decades of mismanagement under the Common Fisheries Policy, Brexit represents a major opportunity to adopt an economically rational approach that benefits the fishing industry, taxpayers and consumers.
(source: Nielsen Book Data)9780255367400 20170522
Green Library
307 pages : illustration, map ; 20 cm
In the great depths surrounding the Lofoten islands in Norway lives the infamous Greenland shark. At twenty-six feet in length and weighing more than a ton, it is truly a beast to behold. But the shark is not just known for its size alone: its meat contains a toxin that, when consumed, has been known to make people drunk and hallucinatory. Shark Drunk is the true story of two friends, the author and the eccentric artist Hugo Aasjord, as they embark on a wild pursuit of the famed creature--from a tiny rubber boat. Together, the two men tackle existential questions, survive the world's most powerful maelstrom, and, yes, get drunk, as they attempt to understand the ocean from every possible angle, drawing on poetry, science, history, ecology, mythology, and their own, sometimes intoxicated, observations.-- Provided by publisher
Green Library
1 online resource.
  • List of Contributors ix Foreword xi Randall Brummett Preface xv Chapter 1. Ecological Basis of Tilapia Co-culture Systems 1 Ana Milstein and Martha Hernandez Chapter 2. Tilapia Feeding Habits and Environmental Tolerances 25 Robert R. Stickney Chapter 3. Historical Use of Tilapia in Intensive Co-culture 36 Peter W. Perschbacher Chapter 4. New Models and Rationales 50 Robert R. Stickney, Peter W. Perschbacher, and Nick Parker Chapter 5. Sustainability Needs and Challenges: Marine Systems 71 Robert R. Stickney and Robert W. Brick Chapter 6. Luminous Vibrio and the Greenwater Culture of the Tiger Shrimp Penaeus monodon with Tilapia 81 Gilda D. Lio-Po Chapter 7. Tilapia Shrimp Polyculture 94 Kevin M. Fitzsimmons and Erfan Shahkar Chapter 8. Sustainability Needs and Challenges: Freshwater Systems 114 Peter W. Perschbacher Chapter 9. Pond Co-culture with Catfish Research in the Americas, with Emphasis on Cage-Confined Tilapia 129 Peter W. Perschbacher Chapter 10. Tilapia Co-culture in Cages and In-pond Raceways 148 Michael Masser Chapter 11. Tilapia Macrobrachium Polyculture 156 Michael B. New and Wagner C. Valenti Chapter 12. Tilapia in High-Rate Aquaculture Processes 186 David E. Brune Chapter 13. Tilapia Co-culture in Egypt 211 Abdel-Fattah M. El-Sayed Chapter 14. Tilapia Co-culture in Israeli Fishponds and Reservoirs 237 Ana Milstein Chapter 15. Aquaponics 246 Rebecca L. Nelson Chapter 16. Nutrient Profiles of Tilapia 261 Ioannis T. Karapanagiotidis Chapter 17. The Economics of Small-Scale Tilapia Aquaculture in the United States 306 Siddhartha Dasgupta and Richard C. Bryant Appendix 1. Field Key to the Commonly Cultured Tilapias, with Species Synopses 319 Peter W. Perschbacher Appendix 2. World Hybrid Tilapia Literature 1980 2014 324 Frank J. Schwartz Scientific Names Index 333 Topical Index 335 Color Plates appear after page 318.
  • (source: Nielsen Book Data)9781118970669 20170403
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
(source: Nielsen Book Data)9781118970669 20170403
xxi, 234 pages : illustratrations (chiefly color), map ; 24 cm.
The remarkable story of the Cajuns and Germans of Louisiana who conquered the rice fields and spawned an aquaculture bonanza. In any given year, the Louisiana crawfish harvest tops 50,000 tons. The Amazing Crawfish Boat chronicles the development of an amphibious boat that transformed the Louisiana prairies into a powerhouse of aquaculture alongside agriculture. In seeking to understand how such an amazing machine came into being, John Laudun describes the ideas and traditions that have long been a part of the landscape and how they converged at a particular moment in time to create a new economic opportunity for both the rice farmers who used them and the fabricators who made them. Louisiana residents of the prairies and marshes understand the landscape on which they live and have, over the years, produced an astonishing set of artifacts that demonstrate not only their ability to adapt, but their ability to innovate. The crawfish boat is a great example of such creativity produced by individuals deeply embedded in their culture and place. To ascertain their inventiveness, Laudun examines the larger historical and cultural trends that led to this creation. He draws from archives, oral histories, and ethnographic accounts. In order to understand the nature of their craft and their imaginations, Laudun then turns to a closer examination of the shops and sheds where these boatwrights labor. While the lives of artists and scientists have been examined for what they tell us about innovation, in The Amazing Crawfish Boat the author seeks to address creativity as part of a larger cultural complex of ideas and behaviors. The Louisiana prairies are populated not just by Cajuns but also by Germans. As these groups settled they developed the complex mix of folk cultures that underlies a variety of traditions that are now seen as native to the area. Only through the diversity of the community and environment can the reader understand the importance of creativity in a setting where innovations might not be expected to flourish.
(source: Nielsen Book Data)9781496804204 20160711
Green Library
xi, 302 pages : illustrations ; 24 cm
Green Library
1 online resource
  • Title page; Table of Contents; Copyright; Dedication; List of Contributors; Preface; Part I: General Aspects; Chapter 1. Introduction to Aquaculture and Fisheries; Abstract; 1.1 Introduction to Aquaculture and Fisheries; 1.2 Aquatic Species in Aquaculture; 1.3 Aquaculture Techniques, Systems and Facilities; 1.4 Aquaculture Pathogens; 1.5 Aquaculture Health Management; References; Chapter 2. Classification and Identification of Aquatic Animal Viruses; Abstract; 2.1 Viruses Are Entities at the Edge of Life; 2.2 History of Virus Classification; 2.3 Morphology and Composition of Animal Viruses.
  • 2.4 Overview of Virus Replication2.5 Current Virus Classification Scheme; 2.6 Classification of Aquatic Animal Viruses of Veterinary Importance; 2.7 Baltimore Classification of Viruses; 2.8 Identification of Aquatic Animal Viruses of Veterinary Importance; 2.9 Unclassified Viruses in Aquaculture; References; Chapter 3. Unclassified and Unassigned Aquatic Animal Viruses; Abstract; 3.1 Introduction; 3.2 Unclassified Viruses of Fish; 3.3 Unclassified Viruses of Crustaceans; 3.4 Unclassified Viruses of Mollusks; References; Chapter 4. Diagnosis of Aquatic Animal Viral Diseases; Abstract.
  • 4.1 Introduction4.2 Principles of Laboratory Biosafety and Biocontainment as Apply to Aquatic Animal Viruses; 4.3 Quality Assurance; 4.4 Principles of Proper Collection, Handling, Storage and Submission of Laboratory Specimens for Viral Diagnosis; 4.5 Necropsy, Gross and Histopathology Evaluation of Fish; 4.6 Laboratory Methods Used in the Detection, Isolation, Identification and Quantification of Aquatic Animal Viruses; 4.7 Laboratory Methods Used for Demonstration of Presence of Specific Viral Antibody (Serology); References.
  • Chapter 5. Prevention and Control of Viral Diseases in AquacultureAbstract; 5.1 Introduction; 5.2 Disease Prevention and Control Using Biosecurity Measures; 5.3 Selective Breeding for Disease Resistance; 5.4 Disease Control by Eradication; 5.5 Disease Prevention by Vaccination; References; Chapter 6. Determinants of Emergence of Viral Diseases in Aquaculture; Abstract; 6.1 Introduction; 6.2 Virus Attributes That Contribute Most to Emerging Viral Diseases in Aquaculture; 6.3 Animal Host Attributes That Contribute Most to Emerging Viral Diseases in Aquaculture.
  • 6.4 Ecosystem Attributes That Contribute Most to Emerging Viral Diseases in Aquaculture6.5 Human Attributes That Contribute Most to Emerging Viral Diseases in Aquaculture; References; Part II: DNA Viruses of Fish; Chapter 7. Poxviruses of Fish; Abstract; 7.1 Introduction; 7.2 Salmon Gill Poxvirus Disease (SGPVD); 7.3 Carp Edema and Koi Sleepy Disease; 7.4 Proliferative Branchitits in Ayu (P. Altivelis Temminck & Schlegel) "Sweetfish"; References; Chapter 8. Iridoviruses of Fish; Abstract; 8.1 Introduction; 8.2 Structure and Composition of Virus; 8.3 Specific Main Fish Diseases; References.
To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, ïÅư have been on the whole "diseases-centricïÅư and individual viral diseases selected based on "epizoo-centricïÅư approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses infecting terrestrial - farmed, pet, and free-range (wild) - animals and humans. Despite considerable advances in animal virology in recent years coupled with an economically important global aquaculture industry, knowledge of viruses of animal aquaculture is still sparse and in some cases outdated although these viruses are closely related to well-known virus families. The last book in fish virology (Fish viruses and fish viral diseases 1988, Wolf, K.) was published in the 1980s. A lot of work has been done on fish viruses and many new aquatic animal viruses continue to be discovered. Aquaculture Virology provides the current state of knowledge of aquatic animal viruses within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology. This book is a systematic and concise resource useful to anyone involved with or looking to move into aquaculture and fisheries. Clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia who are interested in aquatic animal virology will find this book extremely useful.
1 online resource.
  • 1. Introduction.- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria').- 3. Aerobic Gram-positive rods and cocci.- 4. Aeromonadaceae representatives (motile aeromonads).- 5. Aeromonadaceae representative (Aeromonas salmonicida).- 6. Enterobacteriaceae representatives.- 7. Flavobacteria and cytophagas.- 8.Francisellaceae representatives.- 9. Pseudomonads.- 10.- Vibrios.- 11. Miscellaneous pathogens.- 12. Isolation/detection.- 13.- Diagnosis.- 14. Control.- 15. Conclusions.
  • (source: Nielsen Book Data)9783319326733 20161213
This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections, which are attributed to more than one microbial species have been discussed. Shortcomings in knowledge have been highlighted. This sixth edition is the successor to the original version, first published in 1987, and which fills the need for an up-to-date comprehensive text on the biological aspects of the bacterial taxa which cause disease in finfish. The book is primarily targeted at researcher workers, including postgraduate students, and diagnosticians. It is anticipated that the readership will include veterinary microbiologists, public health scientists and microbial ecologists.
(source: Nielsen Book Data)9783319326733 20161213