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Book
ix, 83 p. : ill. ; 30 cm.
Marine Biology Library (Miller)
Book
58 pages ; 22 cm.
SAL3 (off-campus storage)
Book
v, 27 p. ; 30 cm.
Marine Biology Library (Miller)
Book
1 online resource. Digital: text file; PDF.
  • 1. Aquaculture and the Environment: Towards sustainability - Salin, K.R. and Ataguba, G.A. 2. Sustainable Aquaculture: Socio-Economic and Environmental Assessment - Bishal Bhari and C.Visvanathan 3. Sustainable Fishing Methods in Asia Pacific Region - Sudath Terrence Dammannagoda 4. Sustainable Aquafeed - Salin, K.R., Arun V.V, Mohanakumaran Nair C and James H. Tidwell 5. Sustainable production of shrimp in Thailand - Pattira Pongtippatee, Krishna R Salin and Boonsirm Withyachumnarnkul 6. Aquaponics: A commercial niche for sustainable modern aquaculture - Paul Rye Kledal & Ragnheidur Thorarinsdottir 7. Aquaponics Production and Practices - a System Perspective - Edoardo Pantanella 8. Estimating Carbon Footprint under an intensive aquaculture regime - Maria Teresa Moreira, Sara Gonzalez-Garcia, Pedro Villanueva-Rey and Gumersindo Feijoo 9. Impact of Pharmaceutically Active Compounds in Marine Environment on aquaculture - M. B. Asif and Faisal I. Hai 10. Waste Treatment in Recirculating Shrimp Culture Systems - Ramaraj Boopathy.
  • (source: Nielsen Book Data)9783319732565 20180514
This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.
(source: Nielsen Book Data)9783319732565 20180514
Book
xxvi, 399 p. : ill. (some col.), maps (some col.) ; 26 cm.
This book presents multi-level approaches to the problem of unsustainable fisheries and provides potential solutions to address it. It discusses the importance of fisheries from a global perspective, describes current fisheries failings, and provides recommendations for more sustainable practices (e.g., food and livelihood security, interdisciplinary approaches, ecosystem-based and community-based management, governance reforms, reduced capacity, and accountability).
Marine Biology Library (Miller)
Book
1 online resource (419 pages) : illustrations (some color)
Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability. This important book includes discussion of all the current major issues relating to aquaculture practices in relation to the ecology of their situations, environmental concerns, and details of how sustainability can be improved. Efforts have been made to include chapters that go beyond the stage of debate on old topics, providing conclusions to provide leads for action plans and practices addressing modern challenges such as global climate change. Commencing with a chapter covering concerns and solutions centred around seafood security, the following chapters cover the biology and behavior of aquatic animals and their selection for use in aquaculture systems, integrated multi-trophic aquaculture, nutrient inputs and pollution, biofouling, blue carbon stocks in coastal aquaculture, climate change adaptations and knowledge management in aquaculture. Written by internationally-recognized experts in aquaculture and ecology, and edited by Saleem Mustafa, well known for his work in aquatic sciences, the book provides a great deal of use and interest to all those involved in aquaculture planning and development, environmental sciences and aquatic ecology. All libraries in universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this vital reference on their shelves.
(source: Nielsen Book Data)9781118778548 20180530
Book
1 online resource (xii, 384 pages, 16 variously numbered pages of plates)
  • Sustainability of seafood production: challenges and the way forward / Saleem Mustafa
  • Biology of aquaculture animals: learning from nature to manage culture / Rossita Shapawi and Sitti Raehanah M. Shaleh
  • Fish behaviour and aquaculture / Gunzo Kawamura, Teodora U. Bagarinao and Lim Leona Sena
  • Biofouling challenge and management methods in marine aquaculture / John Madin and Chong Ving Ching
  • Aquaculture, coastal pollution and the environment / Nicholas Kathijotes, Lubna Alam and Artemis Kontou
  • Integrated multitrophic aquaculture / Abentin Estim
  • Significance of blue carbon in ecological aquaculture in the context of interrelated issues: A case study of Costa Rica / Marco Sepúlveda-Machado and Bernardo Aguilar-González
  • Implications of global climate change and aquaculture on blue carbon sequestration and storage: Submerged aquatic ecosystems / John Barry Gallagher
  • Knowledge management in modern aquaculture / Faizan Hasan Mustafa, Shigeharu Senoo and Awangku Hassanal Bahar Pengiran Bagul.
Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability. This important book includes discussion of all the current major issues relating to aquaculture practices in relation to the ecology of their situations, environmental concerns, and details of how sustainability can be improved. Efforts have been made to include chapters that go beyond the stage of debate on old topics, providing conclusions to provide leads for action plans and practices addressing modern challenges such as global climate change. Commencing with a chapter covering concerns and solutions centred around seafood security, the following chapters cover the biology and behavior of aquatic animals and their selection for use in aquaculture systems, integrated multi-trophic aquaculture, nutrient inputs and pollution, biofouling, blue carbon stocks in coastal aquaculture, climate change adaptations and knowledge management in aquaculture. Written by internationally-recognized experts in aquaculture and ecology, and edited by Saleem Mustafa, well known for his work in aquatic sciences, the book provides a great deal of use and interest to all those involved in aquaculture planning and development, environmental sciences and aquatic ecology. All libraries in universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this vital reference on their shelves.
(source: Nielsen Book Data)9781118778548 20170403
Book
xix, 332 p. : ill., maps ; 26 cm.
  • I. Introduction.Chapter 1. A Brief History of Fisheries Management.O. Defeo, T. McClanahan and J.C. Castilla.Fishery Science and Management.The Theory: Assessing and Managing Fisheries Systems.Single Stocks.Multispecies.Fishery Research Agenda: Edge Issues for the 21st Century.Spatial Considerations: Closed Areas and Habitat Protection.Ecosystem-based approaches.Reference Points, Fishery Indicators, and the Precautionary Approach.Adaptive and Experimental Management.The Limits to Science: When Management Fails.Western Technocratic Models: Abuse and Misuse.The Forgotten Social Side of Management and Attitudes.Institutional Structures, Societal Participatory Roles, and Co-management.Summary.References.II. Small-scale and Artisanal Fisheries.Chapter 2. Successes, Lessons, and Projections from Experience in Marine Benthic Invertebrate Artisanal Fisheries in Chile.Juan C. Castilla, Stefan Gelcich, and O. Defeo.Introduction.Chilean Benthic Artisanal Fisheries.Pre-policy Stage.Policy Process.Pre-development Phase.Development Phase.Maturation Phase.Problems with MEABR policy.Discussion.Perspectives for the Future.Ecosystem Management.Marine Protected Area Network.Conclusions.References.Chapter 3. From Crisis to Institutional Sustainability in the Chilean Sea Urchin Fishery.Carlos Moreno, Alejandro Zuleta, Ana Parma, and Lobo Orensanz.Introduction.The System.Chilean Fisheries: Political Jurisdiction and Management Institutions.Access regimes.Southern Chile: a Geographic Labyrinth.The Chilean Sea Urchin.The Sea Urchin Fishery of Regions X-XI.Fleet and Fishing Operations.Social Matrix.Historical Trends and Stages in Development.Management and Scientific Advice before 2001.The Dynamics of Depletion and Recovery.A Quest for Alternative Models.Social Turmoil, Political Complexities, and Prospects.The "Contiguous Zones" Conflict.Participatory Management.Revamping the Monitoring and Knowledge Support.New Challenges.Summary.References.Chapter 4. Achievements and Setbacks in the Commercial Diving Fishery of San Jose Gulf, Argentine Patagonia.Lobo Orensanz, Ana Parma, Nestor Ciocco and Ana Cinti.Introduction.Settings. The Gulfs of Northern Argentine Patagonia. A Sensitive Region for Marine Conservation. The Tehuelche Scallop.Achievements, Setbacks, and Prospects.Round 1: Boom and Bust of the San Matias Gulf Scallop Fishery (1968-1972).Round 2: Dredging to Commercial Diving (the 1970s).Round 3: No Controls or Incentives (the 1980s and 1990s).Round 4: Recovery, Participatory Management, and Incentives (2000-2004).Round 5: New Challenges (2005-?).Summary.References.Chapter 5. Evolution and Lessons from Fisheries and Coastal Management in the Philippines.Alan T. White, Edgardo Gomez, Angel C. Alcala, and Garry Russ.Introduction. Evolution of Coastal and Fisheries Management. Legal and Policy Framework Supporting Decentralization.Contribution of Community-Based Marine Protected Areas. Case I: Supporting Fisheries at Apo and Sumilon Islands. Affects on Fish Biomass. Spillover of Fish. Affects on Fisheries Yields. The Role of the Local Community and Local Government. Case 2: Supporting Fisher Livelihood through Tourism at Gilutongan Island, Cebu. Case 3: Supporting Coral Reef Restoration, Hundred Islands National Park, Luzon.Local Governments and Integrated Coastal and Fisheries Management. A Benchmark System for Local Gov.
  • (source: Nielsen Book Data)9781405139328 20160528
The world's stocks of wild fish continue to decline, making the task of finding innovative, sustainable and socially acceptable methods of fisheries management more important than ever. Several new approaches from around the world have proved to be successful in stemming the decline whilst increasing fish catches, and under the editorship of McClanahan and Castilla this international team of authors have looked to these examples to provide the reader with carefully chosen case studies offering practical suggestions and solutions for problem fisheries elsewhere. The coverage includes: community based fisheries; collaborative and co-operative fisheries management; coastal fisheries management; and the future for sustainable fisheries management. Written by many of the world's most experienced practitioners "Fisheries Management: Progress Toward Sustainability" is an important purchase for all fisheries scientists, managers and conservationists. All libraries in universities and research establishments where this area is studied and taught will find this book a valuable addition to their shelves.
(source: Nielsen Book Data)9781405139328 20160528
dx.doi.org Wiley Online Library
Marine Biology Library (Miller)
Book
xvi, 164 p. : ill. ; 24 cm.
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. "Sustaining Marine Fisheries" explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. "Sustaining Marine Fisheries" offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
(source: Nielsen Book Data)9780309055260 20160527
Marine Biology Library (Miller), SAL3 (off-campus storage)
Book
xvi, 164 p. : ill.
Book
xiv, 370 p. : ill. ; 25 cm.
  • Series Foreword. Preface and Acknowledgements. Introduction. Part I: The Fishery System: Structure and Dynamics. 1 Fishery Systems. 2 The Natural System. 3 The Human System. 4 The Management System: Policy and Planning. 5 Fishery Management. 6 Fishery Development. 7 Fishery Research. 8 Dynamics of the Fishery System. 9 Case Studies of Fishery Systems. Part II: Toward Sustainable Fishery Systems. 10 Sustainability in Fishery Systems. 11 Uncertainty and the Precautionary Approach. 12 Complexity, Diversity and the Ecosystem Approach. 13 Fishery Conflicts and the Co-management Approach. 14 Rights in Fishery Systems. 15 Resilient Fishery Systems and Robust Management. Appendix: Integrated Biosocioeconomic Analysis of Fishery Systems. References. Index.
  • (source: Nielsen Book Data)9780632057757 20160605
This book provides a comprehensive attempt to adopt an 'integrated' interdisciplinary approach to the study of fisheries. Fisheries are discussed as holistic 'systems', with emphasis on their structure, operation and dynamics. The book's interdisciplinary approach is applied to an analysis of problems faced in pursuing 'sustainable fisheries', with emphasis on six dominant themes: sustainability, uncertainty, complexity, conflict, fishing rights and the nature of management. Within this discussion, several major directions in current fishery thinking are explored, notably the precautionary approach, the ecosystem approach, co-management, and robust management for resilient fisheries.
(source: Nielsen Book Data)9780632057757 20160605
dx.doi.org Wiley Online Library
Book
xxii, 86 p. : col. ill. ; 30 cm.
Following the introductory section (Section 1), Section 2 of this paper profiles the wide range of environmental certification and trade initiatives, including certification and claims made about environmental sustainability used in the marketing of seafood and fish products. Section 3 then provides some discussion of the benefits of certification to different stakeholder groups, and the constraints to greater uptake in developing countries. In particular, it considers the extent to which schemes might be viewed as being 'successful' in terms of realizing different benefits. The section concludes with some 'crystal-ball gazing' about the future prospects for certification, based on experiences in recent years. Section 4 discusses some possible solutions as to ways of increasing certification in developing countries. A final section (Section 5) provides some conclusions about certification, and some recommendations for future UNEP activities in relation to certification and eco-labeling.
Green Library
Book
724 p. : ill., maps ; 26 cm.
  • NEEDS AND VALUES FOR SUSTAINABLE FISHERIES Setting the Stage for Sustainable Pacific Salmon Fisheries Strategy, E.E. Knudsen, D.D. MacDonald, and C.R. Steward The Needs of Salmon and Steelhead in Balancing Their Conservation and Use, C.V. Burger Science and Management in Sustainable Salmonid Fisheries: The Ball is Not in Our Court, G.F. Hartman, C. Groot, and T. G. Northcote The Importance of "Stock" Conservation Definitions to the Concept of Sustainable Fisheries, K.D. Hyatt and B.E. Riddell The Elements of Alaska's Sustainable Fisheries, F. Ulmer Review of Salmon Management in British Columbia: What Has the Past Taught Us? D.W. Narver Aboriginal Fishing Rights and Salmon Management in British Colombia: Matching Historical Justice with the Public Interest, P. Copes STOCK STATUS The Status of Anadromous Salmonids: Lessons in Our Search for Sustainability, J.E. Williams Endangered Species Act Review of the Status of Pink Salmon From Washington, Oregon, and California, J.J. Hard, R.G. Kope, and W.S. Grant Review of the Status of Coho Salmon from Washington, Oregon, and California, L. Weitkamp, T.C. Wainwright, G.J. Byrant, D.J. Teel, and R.G. Kope Status Review of Steelhead from Washington, Idaho, Oregon, and California, P.J. Busby, T.C. Wainwright, and G.J. Bryant Status and Distribution of Chinook Salmon and Steelhead in the Interior Columbia River Basin and Portions of the Klamath River Basin, R.F. Thurow, D.C. Lee, and B.E. Rieman Status and Stewardship of Salmon Stocks in Southeast Alaska, B.W. Van Alen Kamchatka Steelhead: Population Trends and Life History Variation, K.A. Savvaitova, K.V. Kuzischin, and S.V. Maximov EXISTING MANAGEMENT International Management of Fraser River Sockeye Salmon, J.C. Woodey The History and Status of Pacific Northwest Chinook and Coho Salmon Ocean Fisheries and Prospects for Sustainability, G.S. Morishima and K.A. Henry Managing Pacific Salmon Escapements: The Gaps Between Theory and Reality, E.E. Knudsen Research Programs and Stock Status for Salmon in Three Transboundary Rivers: the Stikine, Taku, and Alsek, K. Jensen HABITAT ASSESSMENT The Effects of Forest Harvesting, Fishing, Climate Variation, and Ocean Conditions on Salmonid Populations of Carnation Creek, Vancouver Island, British Columbia, P.J. Tschaplinski Habitat Assessment in Coastal Basins in Oregon: Implications for Coho Salmon Production and Habitat Restoration, K.K. Jones and K.M.S. Moore An Overview Assessment of Compensation and Mitigation Techniques Used to Assist Fish Habitat Management in British Columbia Estuaries, C.D. Levings Human Population Growth and Sustainability of Urban Salmonid Streams in the Lower Fraser Valley, O.E. Langer, F. Hietkamp, and M. Farrell ARTIFICIAL PRODUCTION Minimizing Ecological Impacts of Hatchery-Reared Juvenile Steelhead on Wild Salmonids in a Yakima Basin Watershed, G.A. McMichael, T.N. Pearsons, and S.A. Leider Economic Feasibility of Salmon Enhancement Propagation Programs, H.D. Radtke and S. W. Davis The New Order in Global Salmon Markets and Aquaculture Development: Implications for Watershed-Based Management in the Pacific Northwest, G. Sylvia, J.L. Anderson, and E. Hanson Alaska Ocean Ranching Contributions to Sustainable Fisheries, W.W. Smoker, B.A. Bachen, G. Freitag, H.J. Geiger, and T.J. Linley MODELING APPROACHES The Proportional Migration Selective Fishery Model, P. W. Lawson and R.M. Comstock A Simulation Model to Assess Management and Allocation Alternative in Multi-Stock Pacific Salmon Fisheries, N.J. Sands and J. Hartman Defining Equivalent Exploitation Rate Reduction Policies for Endangered Salmons and Stocks, J.G. Norris Decadel Climate Cycles and Declining Columbia River Salmon, J.J. Anderson The Effect of Environmentally Driven Recruitment Variation on Sustainable Yield From Salmon Populations, S.P. Cramer Using Photosynthetic Rates to Estimate the Juvenile Sockeye Salmon Rearing Capacity of British Columbia Lakes, K.S. Shortreed, J.M.B. Hume, and J.G. Stockner HABITAT PROTECTION AND RESTORATION Protecting and Restoring the Habitats of Anadromous Salmonids in the Lake Washington Watershed, an Urbanizing Ecosystem, K.L. Fresh and G. Luchetti Rehabilitating Stream Channels Using Large Woody Debris with Considerations for Salmonid Life History and Fluvial Geomorphic Processes, L.G. Domingues and C.J. Cederholm Development of Options for the Reintroduction and Restoration of Chinook Salmon into Panther Creek, Idaho, D.W. Reiser, M.P. Ramey, and P. Devries Effectiveness of Current Anadromous Fish Habitat Protection Procedures for the Tongass National Forest, Alaska, C.H. Casipit, J. Kershner, T. Faris, S. Kessler, S. Paustian, L. Shea, M. Copenhagen, M. Bryant, and R. Aho Using Watershed Analysis to Plan and Evaluate Habitat Restoration, N.B. Armantrout Watershed Restoration in Deer Creek, Washington - A Ten-Year Review, J.E. Doyle, G. Movassaghi, M. Fischer, and R. Nichols Integrating History into the Restoration of Coho Salmon in Siuslaw River, Oregon, M. Booker TOWARDS SUSTAINABILITY Community Education and Cooperation Determine Success in Watershed Restoration: The Asotin Creek Model Watershed Plan, A. Thiessen and L. Vane Spring-Run Chinook Salmon Work Group: A Cooperative Approach to Watershed Management in California, N. Bingham and A. Harthtorne Creating Incentives for Salmon Conservation, R.M. Fujita and T. Foran Long-Term Sustainable Monitoring of Pacific Salmon Populations Using Fishwheels to Integrate Harvesting, Management and Research, M.R. Link and K.K. English Sanctuaries for Pacific Salmon, J.A. Lichatowich, G.R. Rahr, III, S.M. Whidden, and C.R. Steward One Northwest Community - People, Salmon, Rivers, and the Sea: Towards Sustainable Fisheries, D.D. MacDonald, C.R .Steward, and E.R. Knudsen INDEX.
  • (source: Nielsen Book Data)9781566704809 20160528
What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. This collection of papers examines the state of the salmon fisheries in the Pacific Northwest. They cover existing methods and supply model approaches for alternative solutions. The editors stress the importance of input from and cooperation with all parties involved to create a viable solution. Grass roots education and participation is the key to public support - and ultimately the success - of whatever management solutions are developed.A unique and valuable scientific publication, "Sustainable Fisheries Management: Pacific Salmon" clearly articulates the current state of the Pacific salmon resource, describes the key features of its management, and provides important guidance on how we can make the transition towards sustainable fisheries. The solutions presented in this book provide the basis of a strategy for sustainable fisheries, requiring society and governmental agencies to establish a shared vision, common policies, and a process for collaborative management.
(source: Nielsen Book Data)9781566704809 20160528
Marine Biology Library (Miller), SAL3 (off-campus storage)
Book
xviii, 395 p. : ill., maps ; 23 cm.
SAL3 (off-campus storage)
Book
xii, 273 p. : ill ; 24 cm.
  • Preface Introduction PART I. GOVERNMENT REGULATION 1. Global Over-Fishing and New Regulatory Regimes 2. Successes and Failures in the Regulation of American Fisheries PART II. THE INDUSTRY 3. Salmon Fishing: From Open Access to Limited Entry 4. King Crabbing: Catch Limits and Price Setting 5. Bottom Fishing: Quotas and Sustainability PART III. CHANGING THE FOOD CHAIN 6. The Companies: Controlling Food Chains 7. Reaching Consumers: From Processing to Retailing Conclusion Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales List of Abbreviations Notes Bibliographic Essay Index Acknowledgments.
  • (source: Nielsen Book Data)9780812243932 20160609
In the spring of 2007, National Geographic warned, "The oceans are in deep blue trouble. From the northernmost reaches of the Greenland Sea to the swirl of the Antarctic Circle, we are gutting our seas of fish." There were legitimate grounds for concern. After increasing more than fourfold between 1950 and 1994, the global wild fish catch reached a plateau and stagnated despite exponential growth in the fishing industry. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Making Seafood Sustainable analyzes the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis. Historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters, especially in Alaskan waters, sustainable. Critical to these efforts, Blackford argues, has been government and industry collaboration in formulating and enforcing regulations. What can be learned from these successful experiences? Are they applicable elsewhere? What are the drawbacks? Making Seafood Sustainable addresses these questions and suggests that sustainable seafood management can be made to work. The economic and social costs incurred in achieving sustainable resource usage are significant, but there are ways to mitigate them. More broadly, this study illustrates ways to manage commonly held natural resources around the world-land, water, oil, and so on-in sustainable ways.
(source: Nielsen Book Data)9780812243932 20160609
Marine Biology Library (Miller), Science Library (Li and Ma)
Book
xii, 273 p. : ill.
  • pt. 1. Government regulation
  • pt. 2. The industry
  • pt. 3. Changing the food chain.
Book
268 p. : ill. ; 27 cm.
Green Library
Book
x, 382 p. ; 24 cm.
This text considers how to develop an international environmental regime that represents a consensus of most world peoples so that its rules will be obeyed; which allows for sufficient variance from universal norms so as not to disadvantage indigenous peoples and other small-holders; which illustrates how to properly use science to provide the basis of a sustainable whaling regime; and which demonstrates sufficient civility in negotiation to promote co-operation on other, perhaps more important, environmental issues.
(source: Nielsen Book Data)9780295980881 20160528
Marine Biology Library (Miller)
Book
xi, 223 p. : ill., maps ; 26 cm.
  • Introduction-- Biological units in fishery management-- Marine genetic resources and sustainable fisheries-- Framework for conservation and management of genetic resources of marine fish-- Freshwater fish genetic resources and conservation approaches-- Genome manipulation in fishery management-- Gene transfer in fisheries-- Genetic factors in production-- Introgressive hybridization of introduced peled with the native whitefish-- Microsatellite DNA markers for monitoring genetic change in hatchery stock for release and net-cage culture of red sea bream.
  • (source: Nielsen Book Data)9780852382639 20160528
Recent years have witnessed a surge of interest in the application of the principles of genetics to conservation and the sustainable management of fish resources. The realization of the genetic basis of many fisheries management problems is growing, at a time when the world catch from fisheries is approaching the maximum sustainable level and all levels of biodiversity are threatened. Based on scientific information on tropical and temperate ecosystems and their fish resources, this work aims to provide a detailed account of the genetic profiles of different fish populations, molecular genetic marking techniques, factors affecting genetic diversity, and genetic manipulation techniques. The book sets out to apply conservation and biotechnology to protect natural fish populations and wild fish gene pools, while addressing the issues concerning biosafety and sustainable management.
(source: Nielsen Book Data)9780852382639 20160528
Marine Biology Library (Miller)
Book
1 online resource (xii, 202 pages) : illustrations, maps (some color).
  • Preface: How can we increase the production and harvest of living marine resources in the new millennium? Bridging potentials and environmental constraints-- O. Vadstein, Y. Olsen. In Memorandum: Arne Jensen (1926 2000). MARICULT Research Programme: Background, status and main conclusions-- Y. Olsen. Session 1: Marine Productivity and the Underlying Fundamental Mechanisms. Pelagic food web configurations at different levels of nutrient richness and their implications for the ratio fish production: primary production-- U. Sommer, et al. The importance of silica for marine production-- S. Kristiansen, E.E. Hoell. Silicate availability, vertical mixing and grazing control of phytoplankton blooms in mesocosms-- V. Escarvage, T.C. Prins. The influence of turbidity on growth and survival of fish larvae a numerical analysis-- O. Fiksen, et al. Grid-generated turbulence in a mesocosm experiment-- S. Nerheim, et al. Micro- and mesozooplankton response to enhanced nutrient input A mesocosm study-- I. Gismervik, et al. Session 2: New Concepts of Mariculture and Harvesting. European mussel cultivation along the Atlantic coast production status, problems and perspectives-- A.C. Smaal. Effect of nutrient supply on growth of blue mussels (Mytilus edulis) in a landlocked bay-- G. Oie, et al. Response on scallop culture to enhanced nutrient supply by experimental fertilisation of a landlocked bay-- K.I. Reitan, et al. Coastal upwelling, primary production and mussel growth in the Rias Baizxas of Galicia-- F.G. Figueiras, et al. Session 3: Nutrient Supply, Production and Environmental Impact of Open Marine Systems. Effects of the large-scale uncontrolled fertilisation process along the continental coastal North Sea-- F. Colijn, etal. Littoral macrofauna (secondary) responses to experimental nutrient addition to rocky shore mesocosms and a coastal lagoon-- P. Kraufvelin, et al. Are rocky shore ecosystems affected by nutrient enriched seawater? Some preliminary results from a mesocosm experiment-- T.L. Bokn, et al. Production enhancement by artificial upwelling A simulation study-- J. Berntsen, et al. Controlled artificial upwelling in a fjord using a submerged fresh water discharge: computer and laboratory simulations-- T. McClimans, et al.
  • (source: Nielsen Book Data)9781402011184 20160613
How can we increase the production and harvest of living marine resources in the new millennium? This book looks at this question.
(source: Nielsen Book Data)9781402011184 20160613

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