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Book
1 online resource (xii, 468 pages)
  • Part I Ingredients for Dairy Products Manufacturing 1 1.1 Milk 3 1.1.1 Milk Quality and Processing 4Germano Mucchetti and Angelo V. Zambrini 1.1.2 Milk Preparation for Further Processing into Dairy Products 21Angelo V. Zambrini and Germano Mucchetti 1.2 Starter Cultures 37 1.2.1 Probiotics and Prebiotics 38Carla Orsi and Angelo V. Zambrini 1.2.2 Starter and Ancillary Cultures 58Carla Orsi and Angelo V. Zambrini 1.3 Other Ingredients 75 1.3.1 Vitamins, Minerals, and Bioactive Compounds 76Emanuela Donati 1.3.2 Fruit and Vegetables 98Carlo Tagliabue 1.4 Additives and Processing Aids 117 1.4.1 Acidity Regulators, Preservatives, and Antioxidants 118Andelka Bacak 1.4.2 Flavors, Colors, Thickeners, and Emulsifiers 132Andelka Bacak 1.4.3 Enzymes 146Martino Verga Part II Processing of Dairy Products 163 2.1 Process innovation 165 2.1.1 Enzymes Applications for the Dairy Industry 166Antonio Trani, Pasqua Loizzo, Angela Cassone and Michele Faccia 2.1.2 Plant Cleaning and Sanitizing 176Pierangelo Galimberti 2.1.3 Membrane Technologies Applied to Cheese Milk 194Antonio Trani, Pasqua Loizzo, Angela Cassone and Michele Faccia 2.1.4 Process/Product Control: Analysis of Cheese by Proteomics Techniques 202Antonio Trani, Pasqua Loizzo, Angela Cassone and Michele Faccia 2.2 Product innovation 215 2.2.1 Functional Dairy Products Including Pro/Pre/Symbiotics 216Fabio Minervini, Maria De Angelis and Marco Gobbetti 2.2.2 Dairy Products and Their Role in Human Health 248Teresa Trotta, Francesca Posa, Giorgio Mori and Chiara Porro Part III Shelf Life of Dairy Products 263 3.1 Technological Options to Prolong Shelf Life 265 3.1.1 Freezing of Dairy Products 266Sebnem Tavman and Tuncay Yilmaz 3.1.2 Antimicrobial Compounds Applied to Dairy Food 274Luisa Angiolillo, Annalisa Lucera, Matteo A. Del Nobile and Amalia Conte 3.2 Modern packaging systems to prolong shelf life 295 3.2.1 Active Packaging Applied to Dairy Products 296Ozlem Kizilirmak Esmer and Busra Sahin 3.2.2 Nanotechnology Applied to the Dairy Sector 314Cristina Costa, Matteo A. Del Nobile and Amalia Conte 3.2.3 Biodegradable Packaging Applied to Dairy Products 328Lia Noemi Gerschenson, Rosa Jagus and Carolina Patricia Olle Resa Part IV Consumer Acceptance 341 4.1 Consumer Behavior with Regard to Quality Perception of Food Products and Decision Making 343 4.1.1 The Quality Concept 344Mariantonietta Fiore and Francesco Conto 4.1.2 Food Quality Perception 355Raffaele Silvestri and Piermichele La Sala 4.1.3 Consumer Behavior Models Applied to Food Sector 367Elka Vasileva 4.1.4 Evaluation, Choice, and Purchase 374Daniela Ivanova 4.2 Consumer insight in the process of new dairy products development 381 4.2.1 The New Product Development Process 382Plamen Dimitrov Mishev and Yulia Vladimirova Dzhabarova 4.2.2 Market Opportunities 394Raffaele Silvestri 4.2.3 Consumer Insight and Approaches in New Dairy Products Development 404Minna Mikkola and Fedele Colantuono Part V Environmental and Policy Issues 421 5.1.1 The Milk and Dairy Sector in the European Union: Environmental and Policy Issues 423Caterina De Lucia, Pasquale Pazienza and Vincenzo Vecchione 5.1.2 Policies and Strategies for Eco-Friendly Dairy Product 438Gerrit Willem Ziggers Index 449.
  • (source: Nielsen Book Data)9781118906439 20171009
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sectorReviews the latest technological developments relevant for dairy companiesCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packagingExamines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
(source: Nielsen Book Data)9781118906439 20171009
Book
xiii, 356 pages ; 24 cm
  • DOMESTIC ANIMALS AS COMPARATIVE MODELS TO HUMANS: Equine Exercise Physiology: A Historical Perspective Kenneth H. McKeever The Pig Model for the Study of Obesity and Associated Metabolic Diseases Kolapo M. Ajuwon Growth Hormone and the Chick Eye Steve Harvey and Carlos G. Martinez-Moreno Porosome Enables the Establishment of Fusion Pore at its Base and the Consequent Kiss-and-Run Mechanism of Secretion from Cells Bhanu P. Jena MOLECULAR REGULATION OF GROWTH / METABOLIC EFFICIENCY Epigenetics and Developmental Programming in Ruminants - Long-Term Impacts on Growth and Development Lawrence P. Reynolds, Alison K. Ward and Joel S. Caton Molecular physiology of feed efficiency in beef cattle Claire Fitzsimons, Mark McGee, Kate Keogh, Sinead M. Waters and David A. Kenny Hormonal Control of Energy Substrate Utilization and Energy Metabolism in Domestic Animals Colin G. Scanes and Rodney A. Hill REPRODUCTION Reproduction in Poultry: An Overview Murray R. Bakst ANIMAL STRESS AND WELFARE Stress in Livestock Animals: From Domestication to Factory Production W.M. Rauw and L. Gomez Raya Biology of Stress in Livestock and Poultry Colin G. Scanes, Yvonne Vizzier-Thaxton and Karen Christensen FUTURE DIRECTIONS Nutrient Transporter Gene Expression in Poultry, Livestock and Fish Eric A. Wong, Elizabeth R. Gilbert and Katarzyna B. Miska Novel Peptides in Poultry: A Case Study of the Expanding Glucagon Peptide Superfamily in Chickens (Gallus gallus) Yajun Wang.
  • (source: Nielsen Book Data)9781498747851 20171009
There is increasing interest in the biology of domestic animals ranging from genomics, transcriptomics, metabolomics, nutritional physiology, and systems biology. This book touches on all of these, with a particular focus on topics such as domestic animals as comparative models to humans, molecular regulation of growth, metabolic efficiency, reproduction, and the impact of stress on growth and development. The book concludes with a discussion on the current and future directions for researchers.
(source: Nielsen Book Data)9781498747851 20171009
Science Library (Li and Ma)
Book
1 online resource : illustrations
Boorman's Pathology of the Rat: Reference and Atlas, Second Edition continues to be the most comprehensive pathology reference and standard on rat strains. It is a vital resource for researchers across science and medicine using rat models in the laboratory, offering an added emphasis on the Sprague-Dawley and Wistar rat strains that is inline with current research across academia, government, and industry. In addition, the book provides standard diagnostic criteria, basic content on histology, histological changes that result from drug toxicity and neoplasm, pathology terminology, and four-color photographs from the NTP archive and database. With updated references and photographs, as well as coverage of all rat strains, this book is the standard in the field, invaluable to toxicologists, biologists, and other scientists engaged in regulatory toxicology who must make the transition from pathology results to promulgation of meaningful regulations. Contains full, four color photographs from the NTP archive and database and coverage of all rat strains Organ-by-organ and system-by-system approach that provides a standard diagnostic criteria, and basic content on histology and histological changesIncludes comprehensive and detailed background incidence data Presents detailed descriptive content regarding changes in rat models during research.
(source: Nielsen Book Data)9780123914897 20180115
Book
1 online resource (xxi, 495 pages)
  • Foreword ix Preface xi Acknowledgements xiii Introduction xv Part One Chapter 1 Molecular Biology of Cancer and Aging 3 Chapter 2 Caring for Geriatric Cancer Patients: The Concept of Pawspice and What Is Needed Aside from Medical Care 23 Part Two Chapter 3 The Warning Signs of Cancer in Geriatric Pets 43 Chapter 4 Basic Types of Cancer and Their Biological Behavior 89 Chapter 5 Generating the Diagnosis and Prognosis of Cancer in Geriatric Pets 103 Part Three Chapter 6 Treating Cancer in Geriatric Pets 137 Principles and Philosophic Perspective 137 The Role of Surgery in Cancer Management 144 Chemotherapy in the Management of Geriatric Cancer 152 Adverse Effects of Cancer Therapy in Geriatric Pets 165 The Role of Radiation Therapy in Cancer Management 184 Immunotherapy, Cancer Vaccines, and Gene Therapy 190 Chemoprevention and Immunonutrition 195 Integrative and Alternative Medicine 204 Electroporation and Electrochemotherapy Chapter 7 Pain Control for the Geriatric Cancer Patient 213 Chapter 8 Decision Making with Advanced and Recurrent Cancer in the Geriatric Patient 241 Chapter 9 When and How to Decide That a Geriatric Cancer Patient Is Terminal 277 Chapter 10 Palliative Care: End of Life Pawspice Care 293 Chapter 11 Euthanasia for the Geriatric Cancer Patient 319 Chapter 12 The Veterinary Professional/Client Relationship: Supporting Your Clients Supporting Yourselves Chapter 13 Professional Support: The Wellbeing of the Veterinarian and the Team Appendix 1 Specific Tumor Protocols 335 Appendix 2 Handouts for Clients 351 Appendix 3 Cartoon Maps 361 Index.
  • (source: Nielsen Book Data)9781119290391 20171009
Canine and Feline Geriatric Oncology: Honoring the Human-Animal Bond, Second Edition provides a complete clinical approach to the most common neoplasias in geriatric dogs and cats. Provides the tools needed to diagnose and treat aging pets with cancer and to help clients make the best decisions for themselves and their animalsAddresses the "what-ifs" that often arise during interactions with clients of aging pets with cancer and helps to determine when a pet should enter the hospice phaseFeatures many vignettes and real-life case studies to demonstrate the issues faced by clinicians and owners dealing with older dogs and cats with cancer and end-of-life issuesFully updated and expanded with new and revised information, including new knowledge on palliative and hospice care and self-care techniques for carers.
(source: Nielsen Book Data)9781119290391 20171009
Book
1 online resource.
  • Preface xi Acknowledgment xiii 1 Cytologic Analysis of Cells 1 1.1 Approach to Cytology Samples 1 1.2 Sample Quality and Background 1 1.3 Cell Types 4 1.4 Cell Shape, Distribution, and Features 17 1.5 Benign Versus Malignant 17 References 30 2 Infectious Agents 33 2.1 Fungi 33 2.2 Oomycetes 40 2.3 Algae 40 2.4 Mesomycetozoea 42 2.5 Protozoa 43 2.6 Helminths 48 2.7 Bacteria 51 2.8 Ectoparasites 57 References 59 3 Integument 63 3.1 Cutaneous and Subcutaneous Lesions 63 References 102 4 Hemolymphatic 107 4.1 Lymph Nodes 107 4.2 Spleen 118 4.3 Thymus 131 4.4 Bone Marrow 133 References 151 5 Body Cavity Fluids 155 5.1 General Classification 155 5.2 Specific Effusions 157 References 167 6 Musculoskeletal 169 6.1 Bone 169 6.2 Joints 175 6.3 Muscle 183 References 186 7 Hepatobiliary 189 7.1 Liver 189 7.2 Biliary Tract 202 References 205 8 Digestive System 207 8.1 Salivary Glands 207 8.2 Stomach/Intestines 210 8.3 Feces 217 8.4 Pancreas 222 References 229 9 Urinary 233 9.1 Kidney 233 9.2 Bladder 237 9.3 Urine 240 9.4 Urinary Crystals 245 9.5 Urinary Casts 248 References 253 10 Respiratory 255 10.1 Nasal Cavity 255 10.2 Lung 259 10.3 Bronchoalveolar Lavage (BAL)/Transtracheal Wash (TTW) 263 References 270 11 Endocrine 273 11.1 Thyroid 273 11.2 Parathyroid 276 11.3 Chemoreceptor Tumors 277 11.4 Adrenal Gland 279 11.5 Pituitary Gland 281 References 283 12 Reproductive 285 Male 285 12.1 Testes 285 12.2 Semen Analysis 289 12.3 Prostate 290 12.4 Penis 298 Female 298 12.5 Ovary 298 12.6 Mammary Glands 301 12.7 Vaginal Cytology 304 References 313 13 Neurologic 317 13.1 Brain 317 13.2 Cerebrospinal Fluid (CSF) 325 13.3 Spinal Cord 337 References 338 14 Ocular and Special Senses 341 14.1 Eyes: Cornea 341 14.2 Eyes: Conjunctiva 344 14.3 Ears 346 References 350 Index.
  • (source: Nielsen Book Data)9781119215127 20170829
Clinical Atlas of Small Animal Cytology provides an essential guide for interpreting cytologic samples to diagnose small animal patients. Features photographs of diseases with a diagnosis confirmed by pathognomonic cytologic features, histopathology, special stains, microbial culture, or other confirmatory testsEmphasizes characteristic features of each disease and distinguishing featuresProvides multiple images to differentiate cells from lesions that could look similarPresents more than 500 representative high-quality images.
(source: Nielsen Book Data)9781119215127 20170829
Book
x, 768 pages : illustrations ; 26 cm
  • Introduction 1. Taxonomies: making sense of animals 2. Domestic animals a) Mammals ox-- goat-- sheep-- pig-- horse-- donkey/mule-- camel-- dog-- weasel-- cat-- human b) Birds goose-- duck-- chicken-- dove/pigeon-- quail-- parrot-- peacock-- pheasant c) Insects bee 3. Wild animals a) Mammals deer/antelope-- gazelle-- bear-- lion-- leopard-- jackal-- hyena-- wolf-- fox-- badger-- mole-- hare/rabbit-- hedgehog-- mongoose-- rat-- mouse-- bat-- seal-- dolphin-- whale-- aurochs-- elk-- elephant-- hippopotamus-- rhinoceros-- giraffe-- cheetah-- tiger-- monkey b) Birds crow/raven-- sparrow-- nightingale-- owl-- falcon/hawk-- eagle-- vulture-- crane/stork-- swan-- water birds-- hoopoe-- ostrich c) Reptiles and amphibians crocodile-- tortoise/turtle-- frog/toad-- lizard-- snake d) Insects and molluscs ant-- cricket/cicada-- locust-- scorpion-- scarab beetle-- spider-- fly-- butterfly/moth-- flea-- louse-- weevil-- snail e) Marine creatures fish-- shark-- octopus-- crab-- oyster-- murex 4. Working animals agriculture-- transport-- performing animals-- hunting-- warfare 5. Pets dogs-- cats-- primates-- other mammals-- birds-- reptiles and insects 6. Sport entertainment-- animal fights-- hunting Index animalium Index of classical authors.
  • (source: Nielsen Book Data)9780415817554 20180306
The Culture of Animals in Antiquity provides students and researchers with well-chosen and clearly presented ancient sources in translation, some well-known, others undoubtedly unfamiliar, but all central to a key area of study in ancient history: the part played by animals in the cultures of the ancient Mediterranean. It brings new ideas to bear on the wealth of evidence - literary, historical and archaeological - which we possess for the experiences and roles of animals in the ancient world. Offering a broad picture of ancient cultures in the Mediterranean as part of a wider ecosystem, the volume is on an ambitious scale. It covers a broad span of time, from the sacred animals of dynastic Egypt to the imagery of the lamb in early Christianity, and of region, from the fallow deer introduced and bred in Roman Britain to the Asiatic lioness and her cubs brought as a gift by the Elamites to the Great King of Persia. This sourcebook is essential for anyone wishing to understand the role of animals in the ancient world and support learning for one of the fastest growing disciplines in Classics.
(source: Nielsen Book Data)9780415817554 20180306
Green Library
Book
1 online resource.
  • 1 Introduction JANETTE YOUNG AND NEIL CARR 2 Behind bars: contradictions in the expectations and experiences of life with marginalised companion animals RUTHANN ARLETTA DRUMMOND 3 Dog shows as casual leisure: asymmetry of human and animal experience MAGDALENA DABROWSKA 4 Dog showing and training: enjoyable hobbies or destructive practices that reinforce speciesist ideologies? SCOTT HURLEY 5 Off-leash recreation in an urban national recreation area: conflict between domesticated dogs, wildlife and semi-domesticated humans JACKSON WILSON, AIKO YOSHINO AND PAVLINA LATKOVA 6 Walking the dog - chore or leisure? LISEL O'DWYER 7 Recentring companion species wellbeing in the leisure experience: towards multispecies flourishing through dog walking KATRINA MYRVANG BROWN AND PETRA LACKOVA 8 Domesticated dogs and `doings' during the holidays BODIL STILLING BLICHFELDT AND KATARINA LECI SAKACOVA 9 From labour to leisure: the relocation of animals in modern Western society JANETTE YOUNG AND AMY BAKER 10 Post-humanistic insight into human-equine interactions and wellbeing within leisure and tourism PAULA DANBY 11 Pampered prisoners: meeting the ethological needs of the modern sport horse to enhanced equine welfare 165 ANTONIA J. Z. HENDERSON 12 Human-initiated animal fights ERIK COHEN 13 Domestic animals' leisure, rights, wellbeing: nuancing `domestic', asymmetries and into the future JANETTE YOUNG AND NEIL CARR.
  • (source: Nielsen Book Data)9781315457437 20180326
Domestic animals are an integral component of human leisure experience and can enhance the physical, social, and mental wellbeing of humans. The interplay of human and animal experiences of justice, wellbeing, rights, and roles within leisure is the central theme of this book. Research explores the position of domesticated animals in human leisure experiences, in a wide array of leisure settings. Chapters question whether domestic animals may have a desire for leisure that is different from human leisure, whether animals have and wish to fulfil needs for meaningful leisure or non-leisure, and whether human leisure needs and desires may coincide or contradict wellbeing interests of animals. This book provides a venue for the dissemination and exploration of research, which champions the welfare and rights of these animals to have their needs and interests in leisure recognised. It moves the debate about animals in leisure beyond the current limits which have seen research mainly confined to the exotic `other' rather than more mundane, everyday domestic animals. This book will be of interest to individuals in the fields of tourism ethics, zoology, animal behaviour, and leisure studies.
(source: Nielsen Book Data)9781315457437 20180326
EBSCOhost Access limited to 3 simultaneous users
Book
1 online resource (xxvi, 701 pages)
  • 1. Invertebrates2. Fish3. Amphibians4. Reptiles5. Birds6. Backyard Chickens 7. Sugar Gliders8. Hedgehogs9. Rodents10. Rabbits11. Ferrets12. Miniature Pigs13. Primates14. Wildlife15. Selected Topics for the Exotic Animal Veterinarian.
  • (source: Nielsen Book Data)9780323444507 20180115
The only drug formulary on the market created solely for the treatment of exotic animals, Exotic Animal Formulary, 5th Edition addresses the most common questions and medical situations encountered in clinical practice. Using clear, current recommendations on drugs, indications, and dosages, this text helps you find the information you need fast. Written by clinical and research veterinarian James Carpenter, it includes biological tables with details on therapies and diets, normal blood parameters of common species, venipuncture sites, differential diagnosis, and medical protocols for common conditions. This thoroughly revised edition includes coverage of antimicrobial, antifungal, and antiparasitic agents, along with new chapters on invertebrates, backyard poultry and waterfowl, compound medications, and more! Nearly 200 drug tables provide clear, current recommendations on drugs, indications, and dosages used in treating exotic animals.Biological tables provide details on therapies and diets, normal blood parameters of common species, venipunctures sites, and medical protocols for common conditions.More than 20 expert authors contribute to this edition.All drug information is reviewed for accuracy, ensuring that this reference remains authoritative and current.NEW! Chapter on backyard poultry and waterfowl, an increasingly popular pet in the U.S.UPDATED Chapter on wildlife includes new information on: considerations for developing a wildlife policy in private practice; recommendations for safe restraint of native wildlife; recommendations for meat withdrawal times in game species for select medications; agents used in wild mammal emergencies; and much more.NEW! Information details the euthanasia agents used in fish.NEW! Information on amphibians includes the blood collection sites and the selected disinfectants for equipment and cage furniture.NEW! Information on hedgehogs includes common differential diagnoses based on physical examination findings and confirmed zoonotic diseases carried by hedgehogs.NEW Information on the constant rate infusion (CRI) protocols used in rabbits.NEW! Information on the protein electrophoresis values for ferrets.NEW! Information on compounding pharmacies.
(source: Nielsen Book Data)9780323444507 20180115
Book
x, 202 pages : illustrations ; 24 cm.
  • 1. Introduction-- 2. Patrician coevolution (1200-1831)-- 3. Human evolution in a transitional era (1776-1831)-- 4. Greyhound evolution and coevolution in a transitional era (1776-1831)-- 5. Modernizing human evolution (1831-1900)-- 6. Modern coevolution for coursing (1831-1900)-- 7. Modern coevolution for shows (1860-1900)-- 8. Epilogue.
  • (source: Nielsen Book Data)9780521762090 20180409
Edmund Russell's much-anticipated new book examines interactions between greyhounds and their owners in England from 1200 to 1900 to make a compelling case that history is an evolutionary process. Challenging the popular notion that animal breeds remain uniform over time and space, Russell integrates history and biology to offer a fresh take on human-animal coevolution. Using greyhounds in England as a case study, Russell shows that greyhounds varied and changed just as much as their owners. Not only did they evolve in response to each other, but people and dogs both evolved in response to the forces of modernization, such as capitalism, democracy, and industry. History and evolution were not separate processes, each proceeding at its own rate according to its own rules, but instead were the same.
(source: Nielsen Book Data)9780521762090 20180409
Green Library
Book
1 online resource (xvii, 275 pages) : illustrations
  • Preface xiii Acknowledgments xv About the companion website xvii 1 The Head, Neck, and Vertebral Column 1 1.1 Skull 2 1.2 Mandible 9 1.3 Paranasal Sinuses 9 1.4 Vertebral Column 14 1.5 Teeth and Age Estimation of Cattle and Small Ruminants (Goats and Sheep) 16 1.5.1 Definitions and Criteria for Estimating the Age of Ruminants 20 1.5.2 Steps for Estimating the Age of Cattle 22 1.6 Joints of the Head 24 1.6.1 Temporomandibular Joint 24 1.6.2 Atlantooccipital Joint 24 1.6.3 Mandibular Symphysis 24 1.6.4 Vertebral Joints 25 1.7 Muscles of the Head 25 1.7.1 Cutaneous Muscles 27 1.7.2 Muscles of Facial Expression 28 1.7.3 Muscles of Mastication 28 1.7.4 Pharyngeal Muscles 28 1.7.4.1 Nomenclature of Pharyngeal Muscles 29 1.7.5 Laryngeal Muscles 29 1.7.6 Hyoid Muscles 29 1.7.7 Lingual Muscles 29 1.7.8 Extraocular Muscles 30 1.8 Blood Vessels, Lymph Nodes, and Nerves of the Head 30 1.8.1 Blood Vessels (Arteries and Veins) 30 1.8.2 Lymph Nodes of the Head and Neck 33 1.8.3 Nerves of the Head 36 1.9 Salivary Glands 40 1.10 The Pharynx 40 1.10.1 Oropharynx 40 1.10.2 Nasopharynx 40 1.10.3 Laryngopharynx 41 1.11 Tongue 41 1.12 The Larynx and Hyoid Apparatus 43 1.12.1 Larynx 43 1.12.2 Hyoid Apparatus 44 1.13 The Eye 45 1.13.1 Superficial Features of the Eye 45 1.13.2 Layers of the Eye 47 1.13.3 Sectioning of the Eyeball 49 1.13.4 Drainage Pathway of the Aqueous Humor 49 1.14 Neck Skeleton 49 1.15 Neck Muscles, Nerves, and Vessels 51 1.15.1 Neck Muscles 51 1.15.2 Nerves of the Neck 56 1.15.3 Blood Vessels of the Neck 57 1.16 Nuchal Ligament 57 1.17 Surface Topography (Head and Neck) 58 1.18 Lab ID List for the Head and Neck 62 2 The Thorax 65 2.1 Introduction 66 2.2 Bones of the Thorax 66 2.3 Thoracic Inlet 67 2.4 Basal Border of the Lung and Area for Lung Auscultation 68 2.5 Diaphragmatic Line of Pleural Reflection 68 2.6 Muscles of the Thoracic Wall 69 2.7 Pleura 72 2.7.1 Parietal Pleura 73 2.7.2 Visceral Pleura 73 2.7.3 Connecting Pleura 73 2.7.4 Content of the Pleura 74 2.7.5 Lung Lobes 74 2.7.6 Mediastinum 74 2.8 Vessels (Arteries and Veins) 75 2.8.1 Blood Circulation: An Overview 75 2.9 Major Veins of the Thorax 76 2.9.1 Cranial Vena Cava 77 2.9.2 Caudal Vena Cava 77 2.9.3 Azygos Veins (Left and Right) 77 2.10 Major Arteries of the Thorax 77 2.10.1 Brachiocephalic Trunk 77 2.10.2 Costocervical Trunk 77 2.10.3 Vertebral Artery 77 2.10.4 Superficial Cervical Artery 78 2.10.5 Internal Thoracic Artery 78 2.11 Lymphatic Structures 78 2.11.1 Thymus 78 2.11.2 Thoracic Duct 78 2.11.3 Mediastinal and Tracheobronchial Lymph Nodes 79 2.12 Nerves (Motor Somatic, Sympathetic, and Parasympathetic) 80 2.12.1 Phrenic Nerve 80 2.12.2 Autonomic Nerves in the Thorax 80 2.12.3 Vagus Nerve 80 2.12.4 Sympathetic Trunk and Sympathetic Ganglia 81 2.13 Heart (Cor) 81 2.13.1 Pericardium 82 2.13.2 External Features of the Heart 82 2.13.3 Interior of the Heart 85 2.14 Point of Maximum Intensity or Puncta Maxima 88 2.15 Lab ID List for the Thorax 88 3 The Abdomen 91 3.1 Lumbar Vertebrae 92 3.1.1 Bovine Lumbar Vertebrae 92 3.1.2 Goat and Sheep Lumbar Vertebrae 92 3.2 Ligaments of Lumbar Vertebrae 93 3.2.1 Supraspinous Ligament 93 3.2.2 Interspinous Ligaments 93 3.2.3 Intertransverse Ligaments 93 3.2.4 Yellow Ligaments (Interarcuate or Ligament Flava) 93 3.2.5 Dorsal and Ventral Longitudinal Ligaments 94 3.2.6 Intervertebral Disc 94 3.3 Abdominal Wall 94 3.3.1 Paralumbar Fossa 94 3.3.2 Nerves of the Paralumbar Fossa (Flank Anesthesia) 94 3.3.3 Cutaneus Trunci and Omobrachialis Muscles 95 3.3.4 Tunica Flava Abdominis 98 3.3.5 External Abdominal Oblique Muscle 98 3.3.6 Internal Abdominal Oblique Muscle 101 3.3.7 Transversus Abdominis Muscle 102 3.3.8 Rectus Abdominis Muscle 102 3.3.9 Rectus Sheath 103 3.4 Abdominal Cavity 103 3.4.1 Dissection Plan 105 3.4.2 Peritoneum 105 3.4.3 Omentum 105 3.4.4 Ruminant Stomach 110 3.5 Intestines 122 3.5.1 Small Intestine 124 3.5.2 Large Intestine 128 3.6 Other Abdominal Organs 130 3.6.1 Liver 130 3.6.2 Spleen 130 3.6.3 Pancreas 130 3.6.4 Kidney 130 3.7 Vessels 134 3.7.1 Arteries 135 3.7.2 Veins 135 3.7.3 Lymphatics 136 3.8 Palpation of the Live Animal 137 3.9 Lab ID List for the Abdomen 137 4 The Pelvis and Reproductive Organs 139 4.1 Bones of the Pelvis 140 4.1.1 Os Coxae (Pelvic Bone) 140 4.2 Sacrosciatic Ligament 141 4.3 Pelvic Peritoneal Pouches 141 4.4 Urinary Bladder, Ureters, and Ligaments of the Bladder 143 4.5 Male Genitalia 143 4.5.1 Penis 144 4.5.2 Male Urethra 149 4.5.3 Prepuce 150 4.5.4 Superficial Inguinal (Scrotal) Lymph Nodes 151 4.5.5 Blood Supply to the Pelvic Viscera and Male Genitalia 152 4.5.6 Testes 152 4.5.7 Male Accessory Sex Glands 156 4.6 Female Reproductive Tract 157 4.6.1 Ovaries 158 4.6.2 Uterine Tubes 158 4.6.3 Uterine Horns 158 4.6.4 Uterine Body 159 4.6.5 Uterine Cervix 159 4.6.6 Vagina 161 4.6.7 Female Pudendum 161 4.6.8 Blood Supply of the Female Genital Tract 164 4.6.9 Udder 164 4.7 Live Cow 169 4.8 Lab ID List for the Pelvis and Reproductive Structures 170 5 The Forelimb 173 5.1 Introduction 174 5.2 Bones of the Thoracic Limb 174 5.2.1 Scapula 174 5.2.2 Humerus 176 5.2.3 Radius and Ulna 177 5.2.4 Carpus (Proximal and Distal Rows) 177 5.2.5 Metacarpal Bones (Large Metacarpal or Cannon Bone) 179 5.2.6 Digits 180 5.3 Muscles and Tendons of the Thoracic Limb 181 5.3.1 Extrinsic Muscles of the Forelimb 182 5.3.2 Intrinsic Muscles of the Thoracic Limb 187 5.4 Retinacula 200 5.5 Carpal Canal 200 5.6 Ligaments of the Digits 201 5.6.1 Proximal Interdigital Ligament 201 5.6.2 Distal Interdigital Ligament 201 5.6.3 Annular Ligaments (Palmar, Proximal, and Distal Digital Annular Ligaments) 201 5.6.4 Digital Annular Ligaments (Proximal and Distal) 201 5.7 Hoof (Wall, Sole, Bulb, and White Line) 201 5.8 Arteries and Nerves of the Thoracic Limb 203 5.8.1 Nomenclature of Blood Vessels and Nerves in the Distal Limb 203 5.9 Veins of the Forelimb 205 5.10 Lymphatics of the Thoracic Limb 206 5.11 Nerves of the Thoracic Limb 207 5.11.1 Suprascapular Nerve 207 5.11.2 Subscapular Nerve 207 5.11.3 Axillary Nerve 208 5.11.4 Musculocutaneous Nerve 209 5.11.5 Radial Nerve 209 5.11.6 Median and Ulnar Nerves 212 5.12 Joints of the Forelimbs 212 5.12.1 Shoulder Joint 213 5.12.2 Elbow Joint 214 5.12.3 Carpal Joints 214 5.12.4 Digital Joints 215 6 The Hind Limb 217 6.1 Bones of the Hind Limb 218 6.1.1 Os Coxae (Hip Bone) 218 6.1.2 Femur (Thighbone) 218 6.1.3 Bones of the Leg (Crus) 221 6.1.4 Tarsal Bones 222 6.1.5 Fused Metatarsals III and IV (Large Metatarsal Bone) 223 6.1.6 Metatarsal Sesamoid Bone 224 6.2 Muscles of the Pelvic Limb 224 6.2.1 Muscles Acting on the Hip Joint 224 6.2.2 Muscles Acting on the Stifle Joint 231 6.2.3 Muscles Acting on the Hock and Digits 233 6.3 Blood Vessels and Nerves of the Hind Limbs 238 6.3.1 Overview of Arterial Blood Supply to the Whole Hind Limb 239 6.3.2 Veins of the Hind Limb 241 6.3.3 Lymphatic Structures of the Hind Limb 242 6.3.4 Nerves of the Hind Limb 243 6.4 Joints of the Hind Limb 249 6.4.1 Hip Joint 249 6.4.2 Stifle Joint 249 6.4.3 Hock (or Tarsus) Joint 250 6.5 Live Cow 250 6.6 Lab ID List for Forelimb and Hind Limb 250 Appendix A Dissection Instructions for a Goat Cadaver 255 A.1 Dissection Labs 255 A.2 Dissection of Goat Neck and Body Cavities (Labs, 1, 2, and 3) 255 A.2.1 Removal of the Thoracic Limb 255 A.2.2 Removal of the Pelvic (Hind) Limb 256 A.2.3 Skinning of the Neck and Flank on the Side Where the Limbs are Removed 256 A.2.4 Opening the Thorax and Abdomen for Studying the Topography on the Left and Right Sides 257 A.2.5 Thorax 258 A.2.6 Abdomen (In Situ and on Extirpated Viscera) 260 A.3 Dissection of Male and Female Pelvis (Lab 4) 260 A.4 Head Dissection (Lab 5) 261 A.5 Forelimb Dissection (Labs 6 and 7) 261 A.6 Hind Limb Dissection (Labs 8 and 9) 261 Appendix B Further Reading 263 Index 265.
  • (source: Nielsen Book Data)9781119051022 20170612
Guide to Ruminant Anatomy: Dissection and Clinical Aspectspresents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison. * Offers 244 color images depicting goat and cattle anatomy * Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens * Takes a practical approach, with material organized by body system within each region * Demonstrates the clinical relevance of basic anatomy * Poses review questions in each chapter, with answers and videos provided on a companion website.
(source: Nielsen Book Data)9781119051022 20170612
Book
xix, 684 pages ; 29 cm
A flexible, current, and comprehensive look at the biological, industry, and species approaches to Animal Science, complete with worldview information and societal issues. Relevant and timely, Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. The Sixth Edition features updated, expanded, and improved coverage including the latest statistical information as appropriate; improvements to the lactation chapter, the animal health chapter, and the animal health sections in each of the species chapters; substantial updates in the biotechnology chapter and the nutrition chapters; enhanced material on food safety; new figures and redesigned and updated graphics throughout; streamlined tables with greater emphasis on example information; and enhanced margin terms and glossary terms to facilitate reading and understanding of the material.
(source: Nielsen Book Data)9780134436050 20170522
Science Library (Li and Ma)
Book
1 online resource (xiii, 429 pages)
  • 1 Rabbits 1 1.1 Introduction 1 1.2 Integument Conditions 2 1.3 Endocrine Conditions 21 1.4 Respiratory Disorders 22 1.5 Musculoskeletal Disorders 31 1.6 Gastrointestinal Conditions 35 1.7 Cardiovascular Conditions 52 1.8 Genitourinary Conditions 54 1.9 Nervous System Disorders 62 1.10 Hematopoietic and Lymphoid Conditions 67 1.11 Ophthalmic Conditions 69 2 Ferrets 95 2.1 Introduction 95 2.2 Integument Disorders 95 2.3 Endocrine Conditions 104 2.4 Respiratory Conditions 108 2.5 Musculoskeletal Conditions 112 2.6 Gastrointestinal Conditions 113 2.7 Cardiovascular Conditions 124 2.8 Genitourinary Conditions 125 2.9 Nervous System Conditions 129 2.10 Hematopoietic and Lymphoid Conditions 131 2.11 Ophthalmic Conditions 137 3 Guinea Pigs 157 3.1 Introduction 157 3.2 Integument Conditions 157 3.3 Endocrine Conditions 165 3.4 Respiratory Conditions 168 3.5 Musculoskeletal Conditions 171 3.6 Gastrointestinal Conditions 174 3.7 Cardiovascular Conditions 179 3.8 Urogenital Conditions 181 3.9 Nervous System Conditions 185 3.10 Hematopoietic and Lymphoid Conditions 186 3.11 Ophthalmic Conditions 188 4 Chinchillas 203 4.1 Introduction 203 4.2 Integument Disorders 203 4.3 Endocrine Disorders 205 4.4 Respiratory Conditions 206 4.5 Musculoskeletal Conditions 209 4.6 Gastrointestinal Conditions 210 4.7 Cardiovascular Conditions 219 4.8 Genitourinary Conditions 221 4.9 Nervous System Conditions 222 4.10 Hematopoietic and Lymphoid Conditions 226 4.11 Ophthalmic Conditions 226 Bibliography 228 5 Rats 237 5.1 Introduction 237 5.2 Integument Conditions 238 5.3 Endocrine Conditions 247 5.4 Respiratory Conditions 249 5.5 Musculoskeletal Conditions 256 5.6 Gastrointestinal Conditions 256 5.7 Cardiovascular Conditions 264 5.8 Urogenital Conditions 265 5.9 Nervous System Conditions 271 5.10 Hematopoietic and Lymphoid Conditions 273 5.11 Ophthalmic Conditions 275 6 Hamsters 295 6.1 Introduction 295 6.2 Integument Conditions 295 6.3 Endocrine Conditions 302 6.4 Respiratory Conditions 304 6.5 Musculoskeletal Conditions 306 6.6 Gastrointestinal Conditions 307 6.7 Cardiovascular Conditions 316 6.8 Genitourinary Conditions 319 6.9 Nervous System 323 6.10 Hematopoietic and Lymphoid Conditions 324 6.11 Ophthalmic System 325 7 Gerbils 339 7.1 Introduction 339 7.2 Integument Conditions 339 7.3 Endocrine Conditions 343 7.4 Respiratory Conditions 344 7.5 Musculoskeletal Conditions 344 7.6 Gastrointestinal Conditions 344 7.7 Cardiovascular Conditions 348 7.8 Genitourinary Conditions 349 7.9 Nervous Conditions 352 7.10 Hematopoietic and Lymphoid Conditions 352 7.11 Ophthalmic Conditions 353 8 Mice 361 8.1 Introduction 361 8.2 Integument Conditions 361 8.3 Endocrine Conditions 368 8.4 Respiratory Conditions 368 8.5 Musculoskeletal Conditions 374 8.6 Gastrointestinal Conditions 376 8.7 Cardiovascular Conditions 385 8.8 Urogenital Conditions 388 8.9 Nervous System Conditions 392 8.10 Hematopoietic and Lymphoid Conditions 394 8.11 Ophthalmic Conditions 396 9 Hedgehogs 409 9.1 Introduction 409 9.2 Integument Conditions 410 9.3 Endocrine Conditions 414 9.4 Respiratory Conditions 415 9.5 Musculoskeletal Conditions 415 9.6 Gastrointestinal Conditions 416 9.7 Cardiovascular Conditions 419 9.8 Genitourinary Conditions 420 9.9 Nervous System Conditions 421 9.10 Hematopoietic and Lymphoid Conditions 423 9.11 Ophthalmic Conditions 424 Bibliography 425 Index 441.
  • (source: Nielsen Book Data)9780813818313 20171009
Pathology of Small Mammal Pets presents a ready reference for veterinarians, veterinary pathologists, and technicians who work with small mammal companion animals. Provides up-to-date, practical information on common disease conditions in small mammal companion animalsOffers chapters logically organized by species, with comprehensive information on diagnosing diseases in each speciesTakes a practical, system-based approach to individual disease conditionsCovers clinical signs, laboratory diagnostics, gross pathology, histopathology, and differential diagnoses in detailIncludes relevant information for conventional breeding operations and breeding facilities, with strategies for disease management in herds and colonies Features information on normal anatomy in included species to assist in recognizing pathology.
(source: Nielsen Book Data)9780813818313 20171009
Book
1 online resource.
  • Contents Preface Acknowledgments Author Chapter 1 Physiological and Biochemical Bases of Animal Nutrition Chapter 2 Chemistry of Carbohydrates Chapter 3 Chemistry of Lipids Chapter 4 Chemistry of Protein and Amino Acids Chapter 5 Metabolism and Nutrition of Carbohydrates Chapter 6 Metabolism and Nutrition of Lipids Chapter 7 Metabolism and Nutrition of Protein and Amino Acids Chapter 8 Energy Metabolism Chapter 9 Nutrition and Metabolism of Vitamins Chapter 10 Nutrition and Metabolism of Minerals Chapter 11 Nutritional Requirements for Maintenance and Production Chapter 12 Regulation of Food Intake by Animals Chapter 13 Feed Additives Index.
  • (source: Nielsen Book Data)9781498721615 20180403
  • Overviews of animals and nutrition. Carbohydrate nutrition and metabolism. Protein nutrition and metabolism. Lipid nutrition and metabolism. Energy metabolism. Vitamin nutrition and metabolism. Mineral nutrition and metabolism. Nutrient requirements for body maintenance and productive functions. Nutrient requirements for body maintenance and productive functions. Measurement of nutrient utilization by animals. Nutritional diseases. Feed additives in animal nutrition.
  • (source: Nielsen Book Data)9781351646376 20180403
Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields. ã .
(source: Nielsen Book Data)9781498721615 20180403
This book provides information on basic principles of animal nutrition for daily husbandry-related practices, research, and teaching. It describes relationships between nutrients and feedstuffs as well as techniques of nutrient supplies to animals through dietary manipulation. Topics include digestive tracts of ruminant and nonruminant animals; absorption and metabolism of carbohydrates, proteins, lipids, energy, vitamins, and minerals; nutritional requirements for maintenance, growth, reproduction, egg production, milk production, and work production; nutritional diseases in animals; and feed additives in animal nutrition.
(source: Nielsen Book Data)9781351646376 20180403
Book
1 online resource (viii, 837 pages) : illustrations (some color)
  • Part One: Examination and Assessment 1.�The Clinical Examination 2.�Therapeutics and Routine Procedures Part Two: Diseases of Body Systems 3.�Cardiovascular Diseases 4.�Respiratory Diseases 5.�Noninfectious Diseases of the Gastrointestinal Tract 6.�Infectious Diseases of the Gastrointestinal Tract� 7.�Skin Diseases 8.�Diseases of the Teats and Udder 9.�Reproductive Diseases 10.�Diseases Specific to or Common in the Dairy Bull 11.�Urinary Tract Diseases 12.�Musculoskeletal Diseases 13.�Neurologic Diseases 14.�Ocular Diseases 15.�Metabolic Diseases 16.�Miscellaneous Infectious Diseases 17.�Miscellaneous Toxicities and Deficiencies.
  • (source: Nielsen Book Data)9780323390552 20180416
Diagnose and treat bovine diseases in cattle with Rebhun's Diseases of Dairy Cattle, 3rd Edition - your all-in-one guide to bovine disease management. Organized by body system for quick, convenient reference, this complete resource equips practitioners and students with the knowledge needed to confidently diagnose, treat, and prevent bovine disease. All chapters are updated from the previous edition to reflect the most up-to-date diagnostics and therapeutics, including revised drug usage considerations. An entirely new chapter for this third edition provides easy-to-read, but detailed information on diagnostic laboratory sample submission so that you will know what tests are available and the proper samples to submit. Another entirely new chapter focuses on diseases of the bull. More color photographs and illustrations are provided so that clinical signs and pathology of the diseases and diagnostic procedures commonly used in practice can be visualized. With expanded coverage of herd diseases, this new edition meets the growing need for management of both diseases of individual cows and medical problems affecting whole herds. Practical overviews for procedures such as blood transfusion, abdominal paracentesis, and ECG give you reliable support for some of the most common procedures in bovine care. A logical and user-friendly body systems organization makes diagnosis easier and more effective by isolating system-specific diseases and conditions. Additional public health/safety considerations identify diseases that pose a substantial public threat and detail special measures for related care of dairy cattle. Addresses the latest treatment innovations, including: antibiotic residue testing, care of individual metabolic disease, troubleshooting, and much more. Expanded, up-to-date coverage of public health/food safety considerations for practitioners helps to prevent dangerous and costly errors. Current legal and practical considerations for extra label medications are outlined, and all recommendations for drug usage have been revised according to federal guideline changes, to help ensure that you are familiar with the latest evidence-based guidelines. NEW! All-new chapter covering diseases specific to or common in the dairy bull offers valuable new content that makes this the most comprehensive resource for veterinary students and practitioners. NEW! A companion website, hosted by Cornell University with more than 60 neurologic, ultrasound, and endoscopic case study videos, illustrates key concepts discussed throughout the book and brings to life a variety of techniques that are more easily visualized than described in print. UPDATED! Expanded coverage of herd health features diseases of individual cows, as well as problems affecting entire herds, that challenge today's large animal veterinarians. NEW! Emphasis on herd health addresses the dairy industry's increased concern over population medicine. UPDATED! Revised drug usage recommendations and legal considerations present the most current information in these critical areas to help you prevent dangerous or costly errors.
(source: Nielsen Book Data)9780323390552 20180416
Book
1 online resource (xi, 250 pages)
  • Cardiopulmonary function / Orton
  • Cardiopulmonary monitoring and supportive care / Orton
  • Instrumentation / Orton
  • Thoracotomy / Orton
  • Sternotomy / Orton
  • Minimally-invasive thoracic surgery / Monnet, Orton
  • Thoracostomy and pleural drainage / Monnet
  • Thoracic wall / Monnet
  • Pleural effusions / Monnet
  • Pneumothorax / Monnet
  • Thymoma and mediastinal masses / Monnet
  • Esophagus / Orton
  • Vascular ring anomalies / Monnet
  • Trachea / Monnet
  • Lung / Monnet
  • Diaphragm / Orton
  • Pericardium / Monnet, Orton
  • Strategies for cardiac surgery / Orton
  • Patent ductus arteriosus / Orton
  • Pulmonary and aortic valves / Orton
  • Tricuspid and mitral valves / Orton
  • Congenital septal defects / Orton
  • Cor triatriatum and double-chambered right ventricle / Orton
  • Cardiac neoplasia / Orton
  • Epicardial pacemaker implantation / Monnet.
Book
210 pages : illustrations, portraits ; 22 cm
The author writes an account of her relationship with her pit bull Rosie. Starting from the emptiness following Rosie's death, the author launches a heartfelt and fabulist investigation into the true nature of the bond between pet and pet owner.
Green Library

17. At kitabı [2017]

Book
700 pages : illustrations ; 21 cm
SAL3 (off-campus storage)
Book
1 online resource (ix, 185 pages)
  • Introduction 1 Section 1: Sample Collection and Handling 2 Collection of Urine Samples 2 Free Catch Urine Collection 2 Transurethral Catheterization 3 Cystocentesis 6 Urine Sample Handlin g 7 Culture 7 Section II: Urine: Physical Characteristics 10 Volume 10 Color 10 Clarity/Turbidity 11 Odor 11 Urine Specific Gravity 11 Section III Urine Chemistry 13 Urine pH 13 Protein 14 Glucose 19 Ketones 20 Blood 22 Bilirubin 24 Section IV Urine Sediment 26 Preparation for Microscopic Examination 26 Casts 27 Hyaline Casts 27 Cellular Casts 28 Granular Casts 30 Waxy Casts 31 Fatty Casts 32 Hemoglobin Casts 32 Mixed Casts 33 Psuedo Casts 33 Crystals 34 Crystals associated with urolith formation34 Struvite/Triple Phosphate Crystals 34 Calcium oxalate dihydrate 35 Calcium oxalate monohydrate 36 Calcium Phosphate 37 Urate/Ammonium Biurate 37 Uric Acid 38 Cystine 39 Xanthine 39 Amorphous (Phosphate, Urate, Silicates) 40 Crystals not typically associated with urolith formation41 Tyrosine and leucine 41 Bilirubin 42 Melamine 42 Drug Induced 43 Sulfonamides 43 Ampicillin 44 Radiopaque Contrast Agents 44 Cholesterol 45 Cells 45 Transitional Epithelial Cells 45 Squamous Epithelial Cells 46 Renal Tubular Epithelial Cells 47 Leukocytes 48 Erythrocytes 49 Atypical (Neoplastic) Cells 50 Organisms51 Bacteria 52 Fungal Hyphae 53 Yeast 54 Dioctophyma renale Ova 54 Capillaria (Pearsonema) plica and Capillaria felis cati Ova 55 Microfilaria 56 Miscellaneous Findings and Artifacts 56 Pollen 56 Fungal spores 57 Mucus 58 Lipid Droplets 58 Sperm 59 Air Bubbles 59 Starch Granules (Glove Powder) 60 Fiber 60.
  • (source: Nielsen Book Data)9781119110354 20170621
Atlas of Canine and Feline Urinalysis offers an image-based reference for performing canine and feline urinalyses, with hundreds of full-color images depicting techniques, physical characteristics, urine chemistry, and microscopic characteristics of urine sediment in dogs and cats. * Presents hundreds of full-color images for reference and picture-matching while using urinalysis as a diagnostic tool * Provides a complete guide to properly performing a urinalysis exam in the veterinary practice * Emphasizes collection techniques, physical assessment, urine chemistry, and the microscopic sediment exam * Covers casts, crystals, cells, organisms, and artefacts * Offers a practical, visual resource for incorporating urinalysis into the clinic.
(source: Nielsen Book Data)9781119110354 20170621
Book
223 pages : chiefly illustrations ; 25 cm
  • Prolog
  • Aus dem Tagebuch einer Sennerin
  • Was ist eigentlich eine Alm?
  • M̃nner auf der Alp : Frauen auf der Alm
  • Sennerinnenverbote und Sennerinnen-"Wappeln"
  • Die Sache mit der Sünd'
  • Das Klischee der "Schönen Sennerin"
  • Die Sennerinnenjahre meiner Mutter
  • Der Arbeitsalltag einer Sennerin
  • Unangepasste Frauen
  • Gefahren in den Bergen
  • Kuahbuam und Hiatamadln
  • Elisabeth Müllauer
  • "Mei Häusl"
  • Was hat sich geändert über die Zeit?
  • Therese Kolb
  • Von Wildschützen, Jägern und Sennerinnen
  • Anna Reiter
  • "Aba lusti san ma g'wesn"
  • Rita Fesl
  • Jodeln, Juchezen und Galnen
  • Die Sennerin : kurz vorm Aussterben ...?
  • Maria Anna Willer
  • Tourismus und Sennerinnenleben
  • Anni Kirchberger
  • Die Alm als neuer Sehnsuchtsort für Frauen
  • Daniela Nuber
  • Stadtluft macht frei?
  • Elke Ettenhuber
  • Anhang.
SAL3 (off-campus storage)
Book
xii, 276 pages : illustrations ; 24 cm.
  • William Cavendish and Hobbesian horsemanship
  • Riding houses and polite equestrianism
  • Astley's amphitheatre
  • Henry William Bunbury and the mock manuals of horsemanship.
"Explores the history of horse-human relationships over the long eighteenth century, and how these relationships in turn influenced performances of gender. Examines the agential influence of horses in their riders' lives, horses on stage and the early circus, and the politicization of human-animal being"--Provided by publisher.
Green Library