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Book
xx, 256 p. : ill. (chiefly col.), maps (some col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.)
  • pt. 1. Past is prologue. Grass in the timeline of agriculture / Frederick Kirschenmann, Terry Gompert, and Allen Williams
  • H.A. Wallace, J.J. Ingalls, O.S. Aamodt, and other voices of the 19th and 20th centuries / Vivien Gore Allen and John Herschel Fike
  • Reflections from 'Grass: the 1948 yearbook of agriculture' / Walter F. Wedin and Steven L. Fales
  • pt. 2. The present: transitions over 60 years. Grassland: definition, origins, extent, and future / Matt S. Sanderson, David Wedin, and Ben Tracy
  • The western United States rangelands: a major resource / Kris Havstad, ...[et al.]
  • Grazinglands, forages, and livestock in humid regions / Craig C. Sheaffer, ...[et al.]
  • Grass-based farming systems: soil conservation and environmental quality / Jeremy W. Singer, Alan J. Franzluebbers, and Douglas L. Karlen
  • Urban, suburban, and rural amenities of grass / A. J. Turgeon
  • pt. 3. The forward look: opportunities and challenges. Grasses and legumes: genetics and plant breeding / E. Charles Brummer, ...[et al.]
  • People, grassland, and livestock in revitalized rural communities / Paul Lasley, ...[et al.]
  • Grass and human nutrition / Heather D. Karsten and David J. Baer
  • Grasses and legumes for cellulosic bioenergy / M.S. Casler, ...[et al.]
  • Grasses and legumes for bio-based products / Paul J. Weimer and J. Bradley Morris
  • The road ahead: policy, programs, and progress / D.J. Undersander, J.H. Boulton, and M.A. Massengale.
This book takes on the task of increasing our awareness of the vital role grass and grassland plants have in ensuring a sustainable future for America.--[book cover]
SAL3 (off-campus storage)
Book
272 pages : color illustrations, color maps, color plans ; 27 cm
Science Library (Li and Ma)
Book
1 online resource (xvi, 358 p.) : ill.
  • R.B. How, The Marketing System for Fresh Produce in the U.S. R.L. Shewfelt and S.E. Prussia, Challenges in Handling Fresh Fruits and Vegetables. S.E. Prussia and R.L. Shewfelt, A Systems Approach to Postharvest Handling. R.B. Beverly, J.G. Latimer, And D.A. Smittle, Preharvest Physiological and Cultural Effects on Postharvest Quality. R.L. Shewfelt, Measuring Quality and Maturity. R.E. Brackett, Measuring Microbial Quality. S.M. Fletcher, A.V.A Resurreccion and S.K. Misra, Measuring and Modeling Consumer Acceptance. C.N. Thai, Modeling Quality Characteristics. F. Bollen, S.E. Prussia, And A. Lidror, Visual Inspection and Sorting: Finding Poor Quality Before the Consumer. Y.-C. Hung, Latent Damage: A Systems Perspective. W. Tollner, J.K. Brecht, And B.L. Upchurch, Non-Destructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality or Damage. R.L. Shewfelt, Stress Physiology: A Cellular Approach to Quality. A. Lidror and S.E. Prussia, Quality Managaement: An Industrial Approach to Produce Handling. S.M. Fletcher, Produce Marketing: New Techniques at the Supermarket. R.E. Brackett, D.M. Smallwood, S.M. Fletcher, And D.L. Horton, Food Safety: Critical Points Within the Production and Distribution System. S.M. Fletcher, Interdisciplinary Solutions to Postharvest System Challenges.
  • (source: Nielsen Book Data)9780126399905 20160612
"Postharvest Handling: A Systems Approach" introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of menially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. It uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables. Designed with the applied perspective to complement the more basic perspectives provided in other treatments, it provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products and emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics.
(source: Nielsen Book Data)9780126399905 20160612

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