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Book
1 online resource (2 volumes) : illustrations (some color).
  • Root Plants.- Carrot (Daucus carota L.).- Cassava (Manihot esculenta Crantz).- Potato (Solanum tuberosum L.).- Sweet Potato [Ipomoea batatas (L.) Lam.].- Turf Grasses.- Bermudagrass (Cynodon spp.).- Perennial Ryegrass (Lolium perenne L.).- Switchgrass (Panicum virgatum L.).- Tall Fescue (Festuca arundinacea Schreb.).- Turf Grasses.- Woody Species.- American Elm (Ulmus americana).- Cork Oak Trees (Quercus suber L.).- Eucalyptus.- Pine (Pinus radiata).- Poplar (Populus spp.).- Rubber Tree (Hevea brasiliensis Muell. Arg).- Tropic Plants.- Banana (Musa sp.).- Citrus.- Coffee (Coffea sp.).- Papaya (Carica papaya L.).- Pineapple [Ananas comosus (L.) Merr.].- Sugarcane (Saccharum spp.).- Nuts and Fruits.- American Chestnut [Castanea dentata (Marsh.) Borkh.].- Apple (Malus x domestica).- Blueberry (Vaccinium corymbosum L.).- Grapevine (Vitis vinifera L.).- Strawberry (Fragaria x ananassa).- Walnut (Juglans).- Ornamental Plants.- Carnation (Dianthus caryophylus L.).- Chrysanthemum (Dendranthema x grandiflora).- Orchids (Cymbidium spp., Oncidium, and Phalaenopsis).- Petunia (Petunia hybrida).- Rose (Rosa hybrida L.).- Medicinal Plants.- Ginseng (Panax ginseng).- Hemp (Cannabis sativa L.).- Opium Poppy (Papaver somniferum).- Non-Plants.- Actinomycetes (Streptomyces lividans).- Filamentous Fungi (Magnaporthe grisea and Fusarium oxysporum).- Green Alga (Chlamydomonas reinhardtii).- Mammalian Cells.- Mushroom (Agaricus bisporus).- Yeast (Saccharomyces cerevisiae).
  • (source: Nielsen Book Data)9781588298430 20171009
  • Part I. Agrobacterium Handling Culture and Maintenance of Agrobacterium Strains Arlene A. Wise, Zhenying Liu, and Andrew N. Binns Binary Vectors and Super-binary Vectors Toshihiko Komari, Yoshimitsu Takakura, Jun Ueki, Norio Kato, Yuji Ishida, and Yukoh Hiei Three Methods for the Introduction of Foreign DNA into Agrobacterium Arlene A. Wise, Zhenying Liu, and Andrew N. Binns Integration of Genes into the Chromosome of Agrobacterium tumefaciens C58 Lan-Ying Lee Nucleic Acid Extraction from Agrobacterium Strains Arlene A. Wise, Zhenying Liu, and Andrew N. Binns Agrobacterium Virulence Gene Induction Stanton B. Gelvin Part II. Model Plants Arabidopsis thaliana Floral Dip Transformation Method Andrew Bent Agrobacterium Transformation of Arabidopsis thaliana Roots: A Quantitative Assay Stanton B. Gelvin Medicago truncatula Transformation Using Leaf Explants Viviane Cosson, Patricia Durand, Isabelle d'Erfurth, Adam Kondorosi, and Pascal Ratet Medicago truncatula Transformation Using Cotyledon Explants Elane Wright, Richard A. Dixon, and Zeng-Yu Wang Medicago truncatula Transformation Using Root Explants Cynthia Crane, Richard A. Dixon, and Zeng-Yu Wang Nicotiana (Nicotiana tobaccum, Nicotiana benthamiana) Tom Clemente Generation of Composite Plants Using Agrobacterium rhizogenes Christopher G. Taylor, Beth Fuchs, Ray Collier, and W. Kevin Lutke Part III. Cereal Crops Barley (Hordeum vulgare L.) John Jacobsen, Ingrid Venables, Ming-Bo Wang, Peter Matthews, Michael Ayliffe, and Frank Gubler Maize (Zea mays L.) Bronwyn R. Frame, Tina Paque, and Kan Wang Indica Rice (Oryza sativa, BR29 and IR64) Karabi Datta and Swapan Kumar Datta Japonica Rice Varieties (Oryza sativa, Nipponbare, and Others) Philippe Herve and Toshiaki Kayano Rye (Secale cereale L.) Fredy Altpeter Sorghum (Sorghum bicolor L.) Zuo-yu Zhao Wheat (Triticum aestivum L.) Yuechun Wan and Jeanne Layton Part IV. Industrial Plants Canola (Brassica napus L.) Vinitha Cardoza and C. Neal Stewart, Jr. Cotton (Gossypium hirsutum L.) Keerti S. Rathore, Ganesan Sunilkumar, and LeAnne M. Campbell Indian Mustard [Brassica juncea (L.) Czern.] Ksenija Gasic and Schuyler S. Korban Sunflower (Helianthus annuus L.) Dalia M. Lewi, H. Esteban Hopp, and Alejandro S. Escandon Part V. Legume Plants Alfalfa (Medicago sativa L.) Deborah A. Samac and Sandra Austin-Phillips Chickpea (Cicer arietinum L.) Kiran Kumar Sharma, Pooja Bhatnagar-Mathur, and Boddu Jayanand Clovers (Trifolium spp.) Aidyn Mouradov, Stephen Panter, Marcel Labandera, Emma Ludlow, Michael Emmerling, and German Spangenberg Peas (Pisum sativum L.) Jan Grant and Pauline Cooper Peanut (Arachis hypogaea L.) Kiran Kumar Sharma and Pooja Bhatnagar-Mathur Pigeonpea (Cajanus cajan L. Millsp.) Kiran Kumar Sharma, Gopinath Sreelatha, and Sunitha Dayal Red Clover (Trifolium pratense) Michael L. Sullivan and Kenneth H. Quesenberry Soybean (Glycine max) Transformation Using Mature Cotyledonary Node Explants Paula M. Olhoft, Christopher M. Donovan, and David A. Somers Soybean (Glycine max) Transformation Using Immature Cotyledon Explants Tae-Seok Ko, Schuyler S. Korban, and David A. Somers Tepary Bean (Phaseolus acutifolius) Mukund Zambre, Marc Van Montagu, Geert Angenon, and Nancy Terryn Part VI. Vegetable Plants Brassica oleracea Penny A. C. Sparrow, Philip J. Dale, and Judith A. Irwin Cucumber (Cucumis sativus.
  • (source: Nielsen Book Data)9781588295361 20171009
Agrobacterium tumefaciens is a soil bacterium that for more than a century has been known as a pathogen causing the plant crown gall disease. Unlike many other pathogens, Agrobacterium has the ability to deliver DNA to plant cells and permanently alter the plant genome. The discovery of this unique feature 30 years ago has provided plant scientists with a powerful tool to genetically transform plants for both basic research purposes and for agric- tural development. Compared to physical transformation methods such as particle bomba- ment or electroporation, Agrobacterium-mediated DNA delivery has a number of advantages. One of the features is its propensity to generate single or a low copy number of integrated transgenes with defined ends. Integration of a single transgene copy into the plant genome is less likely to trigger "gene silencing" often associated with multiple gene insertions. When the first edition of Agrobacterium Protocols was published in 1995, only a handful of plants could be routinely transformed using Agrobacterium. Ag- bacterium-mediated transformation is now commonly used to introduce DNA into many plant species, including monocotyledon crop species that were previously considered non-hosts for Agrobacterium. Most remarkable are recent devel- ments indicating that Agrobacterium can also be used to deliver DNA to non-plant species including bacteria, fungi, and even mammalian cells.
(source: Nielsen Book Data)9781588298430 20171009
The second edition of "Agrobacterium Protocols" contains 80 chapters (two volumes) divided into 14 parts. In Volume I, there are a total of six parts. Part I (Agrobacterium handling) provides six chapters describing basic techniques in Agrobacterium manipulation and strategies for vector construction, major components of plant transformation that are often neglected by many plant biologists. Part II (Model plants) consists of seven chapters describing various ways to introduce DNA into three major model plant species, Arabidopsis thaliana, Medicago truncatula, and Nicotiana. Although most plant laboratories transform these model plants on a routine basis, protocols from leading experts may further enhance their capabilities. Parts III through XIII collect 61 chapters covering protocols for 59 plant species. The plants are grouped according to their practical utilization rather than their botanical classification. The significant expansion of this section reflects the remarkable advancements in plant transformation technology during the past decade. Volume I contains four of the eleven parts (Part III to VI) of plant protocols. This book provides a bench-top manual for tested protocols involving Agrobacterium-mediated transformation.
(source: Nielsen Book Data)9781597451307 20171009
Book
xiv, 436 p.
dx.doi.org SpringerLink
Book
1 online resource (xxi, 829 p.) : ill. (some col.)
dx.doi.org SpringerLink
Book
1 online resource (xi, 459 pages)
  • 1.Transactions amongst microorganisms and plant in the composite rhizosphere habitat.- 2. Plant-Microbe Interactions for Sustainable Agriculture: Fundamentals and Recent Advances.- 3. Plant-microbe partnerships: implications for growth and plant health.- 4. Plant Microbe Symbiosis: Perspectives and Applications.- 5. Soil rhizobacteria can regulate the uptake of nutrients and undesirable elements by plants.- 6. The complex molecular signaling network in microbe-plant interaction.- 7.The contribution of new technologies towards understanding plant-fungus symbioses.- 8. Legume Root Nodule Associated Bacteria.- 9. Legume-Rhizobia Symbiosis and interactions in Agroecosystems.- 10. Biological nitrogen fixation: importance, associated diversity and estimates.- 11.Alleviation of salt stress in legumes by co-inoculation with Pseudomonas and Rhizobium .- 12.Potential of Rhizosphere Bacteria for Improving Rhizobium - Legumes Symbiosis.- 13.Diversity of plant root associated microbes: its regulation by introduced biofilms.- 14. Secondary metabolites of Pseudomonas aurantiaca and their role in plant growth promotion.- 15.Plant -Microbe Interaction, a potential tool for enhanced bioremediation.- 16. Multifaceted plant associated microbes and their mechanisms diminish the concept of direct and indirect PGPRs.
  • (source: Nielsen Book Data)9788132212867 20160612
Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today's world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. 'Plant Microbe Symbiosis - Fundamentals and Advances' provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.
(source: Nielsen Book Data)9788132212867 20160612
Book
1 online resource.
  • Part 1: An Introduction to Plant-Microbe Interaction.- Chapter 1. Rhizosphere Interactions: Life Below Ground.- Chapter 2. Shaping the Other Sides: Exploring the Physical Architecture of Rhizosphere.- Chapter 3. Applications and Mechanisms of Plant Growth Stimulating Rhizobacteria.- Chapter 4. Microbial Ecology at Rhizosphere: Bio-engineering and Future Prospective.- Chapter 5. Mycorrhizosphere: The Extended Rhizosphere and its Significance.- Chapter 6. Arbuscular Mycorrhizae: Effect of Rhizosphere and Relation with Carbon Nutrition.- Part 2: Plant-Microbe Interaction Under Abiotic and Biotic Stress.- Chapter 7. Microbial-Mediated Amelioration of Plants Under Stress: An Emphasis on Arid and Semi-Arid climate.- Chapter 8. Bacterial ACC-Deaminase: An Eco-Friendly Strategy to Cope Abiotic Stresses for Sustainable Agriculture.- Chapter 9. Increasing Phytoremediation Efficiency of Heavy Metal Contaminated Soil using PGPRs for Sustainable Agriculture.- Chapter 10. PGPR-Mediated Amelioration of Crops Under Salt Stress.- Chapter 11. Plant-Microbes Interaction For the Removal of Heavy Metal From Contaminated Site.- Chapter 12. Bacteria-Mediated Elicitation of Induced Resistance in Plants Upon Fungal Phytopathogen.- Chapter 13. Essential Oils as Antimicrobial Agents Against Some Important Plant Pathogenic Bacteria and Fungi.- Chapter 14. Halophilic Bacteria: Potential Bioinoculants for Sustainable Agriculture and Environment Management Under Salt Stress.- Chapter 15. Abiotic Stress Mitigation Through Plant Growth Promoting Rhizobacteria.- Part 3: Plant-Microbe Interaction and Plant Productivity.- Chapter 16. Growth Promotion Features of the Maize Microbiome - From an Agriculture Perspective.- Chapter 17. Biofertilizers: A Timely Approach for Sustainable Agriculture.- Chapter 18. Role of Beneficial Fungi in Sustainable Agricultural Systems.- Chapter 19. Significance of Arbuscular Mycorrhizal Fungi and Rhizosphere Microflora in Plant Growth and Nutrition.- Chapter 20. Prospect of Phyllosphere Microbiota : a Case Study on Bioenergy Crop Jatropha curcas.- Chapter 21. Sinker Root System in Trees with Emphasis on Soil Profile.- Chapter 22. Plant Growth Promoting Rhizobacteria Play a Role as Phytostimulator for Sustainable Agriculture.- Chapter 23. Diversity, quorum sensing and plant growth promotion by endophytic diazotrophs associated with sugarcane with special reference to Gluconoacetobacter diazotrophicus.
  • (source: Nielsen Book Data)9789811028533 20170410
The book addresses current public concern about the adverse effect of agrochemicals and their effect on the agro-ecosystem. This book also aims to satisfy and contribute to the increasing interest in understanding the co-operative activities among microbial populations and their interaction with plants. It contains chapters on a variety of interrelated aspects of plant-microbe interactions with a single theme of stress management and sustainable agriculture. The book will be very useful for students, academicians, researcher working on plant-microbe interaction and also for policy makers involved in food security and sustainable agriculture.
(source: Nielsen Book Data)9789811028533 20170410
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Book
1 online resource.
  • About the Editors; Part I: Role of Soil Microbe Interaction; 1: Plant Beneficial Rhizospheric Microbes (PBRMs): Prospects for Increasing Productivity and Sustaining the Resilience of Soil Fertility; 1.1 Introduction; 1.2 Rhizosphere Deposits and Priming Effect; 1.3 Plant Beneficial Rhizospheric Microbes (PBRMs); 1.3.1 Rhizospheric Microbes and Nutrient Acquisition; 1.3.2 Biocontrol Activities of Plant Beneficial Rhizospheric Microbes; 1.3.3 Rhizospheric Microbes in Plant Stress Resistance; 1.3.4 Rhizospheric Microbes and Crop Growth
  • 1.3.5 Role of Rhizospheric Microbes in Soil Fertility and Sustainability1.4 Future Prospects; 1.5 Conclusions; References; 2: Rhizosphere Microorganisms Towards Soil Sustainability and Nutrient Acquisition; 2.1 Introduction; 2.2 Why Soil Sustainability Is So Important?; 2.3 The Rhizosphere: A Hot Spot for Microbial Activities; 2.4 Role of Rhizosphere Microorganisms in Soil Sustainability and Nutrient Acquisition; 2.4.1 Organic Matter (OM) Decomposition; 2.4.2 Nutrient Transformation and Availability; 2.4.3 Plant Growth-Promoting (PGP) Activities; 2.4.4 Biocontrol Agents
  • 2.4.5 Soil Bioremediations2.4.6 Drought and Nutrient Stress/Deficiency; 2.5 Management of Rhizosphere System for Soil Sustainability and Productivity; 2.5.1 The Cultural Management/Practices; 2.5.2 Efficient Fertilization; 2.5.3 Use of Organic and Biofertilizers; 2.6 Concluding Remarks; References; 3: PGPR: Heart of Soil and Their Role in Soil Fertility; 3.1 Introduction; 3.2 Role of PGPR in Soil Fertility; 3.3 Plant Growth-Promoting Rhizobacteria (PGPR); 3.3.1 Classification of PGPRs; 3.3.1.1 On the Basis of Location; Extracellular PGPRs (ePGPRs); Intracellular PGPRs (iPGPRs)
  • 3.3.1.2 On the Basis of FunctionalityPlant Growth-Promoting Bacteria; Biocontrolling Bacteria; Stress Homeoregulating Bacteria; 3.3.1.3 On the Basis of Activities; 3.4 PGPR Mechanism; 3.4.1 Direct Mechanism; 3.4.2 Indirect Mechanism; 3.5 Conclusions; References; 4: Strength of Microbes in Nutrient Cycling: A Key to Soil Health; 4.1 Introduction; 4.2 Soil Health; 4.3 Soil as a Microbial Habitat; 4.4 Microbial Decomposition of Organic Matter and Nutrient Availability; 4.5 Mineralization and Humification; 4.6 Role of Soil Enzymes in Organic Matter Decomposition; 4.7 Amylase

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