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xiv, 436 p. SpringerLink
1 online resource (xxi, 829 p.) : ill. (some col.) SpringerLink
1 online resource (xi, 459 pages)
  • 1.Transactions amongst microorganisms and plant in the composite rhizosphere habitat.- 2. Plant-Microbe Interactions for Sustainable Agriculture: Fundamentals and Recent Advances.- 3. Plant-microbe partnerships: implications for growth and plant health.- 4. Plant Microbe Symbiosis: Perspectives and Applications.- 5. Soil rhizobacteria can regulate the uptake of nutrients and undesirable elements by plants.- 6. The complex molecular signaling network in microbe-plant interaction.- 7.The contribution of new technologies towards understanding plant-fungus symbioses.- 8. Legume Root Nodule Associated Bacteria.- 9. Legume-Rhizobia Symbiosis and interactions in Agroecosystems.- 10. Biological nitrogen fixation: importance, associated diversity and estimates.- 11.Alleviation of salt stress in legumes by co-inoculation with Pseudomonas and Rhizobium .- 12.Potential of Rhizosphere Bacteria for Improving Rhizobium - Legumes Symbiosis.- 13.Diversity of plant root associated microbes: its regulation by introduced biofilms.- 14. Secondary metabolites of Pseudomonas aurantiaca and their role in plant growth promotion.- 15.Plant -Microbe Interaction, a potential tool for enhanced bioremediation.- 16. Multifaceted plant associated microbes and their mechanisms diminish the concept of direct and indirect PGPRs.
  • (source: Nielsen Book Data)9788132212867 20160612
Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today's world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. 'Plant Microbe Symbiosis - Fundamentals and Advances' provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.
(source: Nielsen Book Data)9788132212867 20160612
1 online resource.
  • Part 1: An Introduction to Plant-Microbe Interaction.- Chapter 1. Rhizosphere Interactions: Life Below Ground.- Chapter 2. Shaping the Other Sides: Exploring the Physical Architecture of Rhizosphere.- Chapter 3. Applications and Mechanisms of Plant Growth Stimulating Rhizobacteria.- Chapter 4. Microbial Ecology at Rhizosphere: Bio-engineering and Future Prospective.- Chapter 5. Mycorrhizosphere: The Extended Rhizosphere and its Significance.- Chapter 6. Arbuscular Mycorrhizae: Effect of Rhizosphere and Relation with Carbon Nutrition.- Part 2: Plant-Microbe Interaction Under Abiotic and Biotic Stress.- Chapter 7. Microbial-Mediated Amelioration of Plants Under Stress: An Emphasis on Arid and Semi-Arid climate.- Chapter 8. Bacterial ACC-Deaminase: An Eco-Friendly Strategy to Cope Abiotic Stresses for Sustainable Agriculture.- Chapter 9. Increasing Phytoremediation Efficiency of Heavy Metal Contaminated Soil using PGPRs for Sustainable Agriculture.- Chapter 10. PGPR-Mediated Amelioration of Crops Under Salt Stress.- Chapter 11. Plant-Microbes Interaction For the Removal of Heavy Metal From Contaminated Site.- Chapter 12. Bacteria-Mediated Elicitation of Induced Resistance in Plants Upon Fungal Phytopathogen.- Chapter 13. Essential Oils as Antimicrobial Agents Against Some Important Plant Pathogenic Bacteria and Fungi.- Chapter 14. Halophilic Bacteria: Potential Bioinoculants for Sustainable Agriculture and Environment Management Under Salt Stress.- Chapter 15. Abiotic Stress Mitigation Through Plant Growth Promoting Rhizobacteria.- Part 3: Plant-Microbe Interaction and Plant Productivity.- Chapter 16. Growth Promotion Features of the Maize Microbiome - From an Agriculture Perspective.- Chapter 17. Biofertilizers: A Timely Approach for Sustainable Agriculture.- Chapter 18. Role of Beneficial Fungi in Sustainable Agricultural Systems.- Chapter 19. Significance of Arbuscular Mycorrhizal Fungi and Rhizosphere Microflora in Plant Growth and Nutrition.- Chapter 20. Prospect of Phyllosphere Microbiota : a Case Study on Bioenergy Crop Jatropha curcas.- Chapter 21. Sinker Root System in Trees with Emphasis on Soil Profile.- Chapter 22. Plant Growth Promoting Rhizobacteria Play a Role as Phytostimulator for Sustainable Agriculture.- Chapter 23. Diversity, quorum sensing and plant growth promotion by endophytic diazotrophs associated with sugarcane with special reference to Gluconoacetobacter diazotrophicus.
  • (source: Nielsen Book Data)9789811028533 20170410
The book addresses current public concern about the adverse effect of agrochemicals and their effect on the agro-ecosystem. This book also aims to satisfy and contribute to the increasing interest in understanding the co-operative activities among microbial populations and their interaction with plants. It contains chapters on a variety of interrelated aspects of plant-microbe interactions with a single theme of stress management and sustainable agriculture. The book will be very useful for students, academicians, researcher working on plant-microbe interaction and also for policy makers involved in food security and sustainable agriculture.
(source: Nielsen Book Data)9789811028533 20170410
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