Search results

RSS feed for this result

6 results

Book
xvi, 272 p. : ill. ; 24 cm.
  • Introduction: Editors' Introduction: Events in the Age of Sustainability Part 1: Thinking Critically about Events and Sustainability 1. Events, Society and Sustainability: Five Propositions 2. Critical Perspectives on Sustainability 3. Beijing's 'People's Olympics': From Slogan to Sustainability 4. Rethinking Events in Higher and Further Education: A Systemic Sustainability Perspective Part 2: Events, Sustainability and Community 5. Planning and Evaluating Sport Events for Sustainable Development in Disadvantaged Communities 6. Reclaiming Identity and Territory: Events and Indigenous Culture 7. Sustainability and Community Networks: The Case of the Indian Diaspora 8. Peace through Tourism: A Sustainable Development Role for Events Part 3: Strategic Perspectives in the Events Sector 9. Sustainability and Events: Guidelines and Management Practice 10. Conventions and Conferences: Trends and Challenges in Sustainability 11. The Strategic Dimensions of Hosting Sustainable Events Part 4: Insights from the Field: Case Studies 12. Juggling the Environmental, Social and Economic Benefits and Costs of a Green Event 13. Jack Johnson and Sustainable Music Events: A Case Study 14. It's Not Just about the Film: Festivals, Sustainability & Small Cities Part 5: Sustainable Futures: Visions of Action and Hope 15. Sustainable Strategies in the 21st Century 16. Imagination, Possibility and the Sustainable Event.
  • (source: Nielsen Book Data)9780415809931 20160615
The growth of the events industry brings with it concerns of sustainable management, the sharing of available resources, and ensuring that people and places are not over-exploited. While the environmental and economic dimensions of sustainability have attracted a reasonable attention in the study of events, the social and cultural aspects of sustainability have been largely neglected. This book brings together emerging critical perspectives, innovative conceptual frameworks and contemporary case studies. Events cannot be isolated from the actions of humans and this is reflected in the emphasis on people and society throughout. The next wave of sustainable discourse requires a critical synthesis of information and this book is the first to address the need for more critical approaches and a broader way of thinking about events and sustainability. Divided into five thematic parts, the contributions delve into understanding the mainstream stances towards sustainability, the role events play in indigenous cultures and in diasporic communities, and the extent to which events influence the public discourse and civic identity. Sustainability is also examined from a strategic perspective in the events sector, and consideration is given to issues such as corporate social responsibility, greenwashing, and the power of mulit-stakeholder alliances in promoting sustainability goals. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events and the global issue of Sustainability.
(source: Nielsen Book Data)9780415809931 20160615
Green Library
Book
xiv, 119 p. ; 24 cm.
  • Chapter 1 Introduction The story of BS 8901 About this book Chapter 2 First steps Getting started Obtain commitment from top management Establish an implementation team Initial review Develop a draft Sustainability Policy Develop an implementation plan Small steps Chapter 3 Translating BS 8901 3.2 Sustainability management system scope 3.3 Statement of purpose and values 3.4 Sustainability policy 3.5 Planning 3.6 Performance against principles of sustainable development 3.7 Implementation 3.8 Checking and corrective action 3.9 Management review Chapter 4 Claiming compliance Self-declaration Second party inspection Third party certification Chapter 5 Beyond BS 8901 Public sustainability reporting Independent external assurance Legacy potential Conclusion Appendix A Further resources Advice and knowledge Other standards, guides and tools Proprietary online tools Other schemes Appendix B Sustainability issues in event management Appendix C Sustainable development maturity matrix Evaluating sustainable development Development or 'maturity' matrix Method of evaluation Bibliography.
  • (source: Nielsen Book Data)9780580675133 20160605
It could be said that staging an event is inherently un-sustainable. However, with the right framework in place you can control and influence your resource use and make changes to your business practices to reduce your negative impacts and capitalise on positive ones. Making Events More Sustainable provides clear and practical insight into BS 8901, Specification for a sustainability management system for events, the internationally renowned framework that helps the event industry to implement more sustainable ways of working. This guide explains all of the requirements of BS 8901 and gives advice on complying with the standard, illustrating best practice approaches through extensive case studies, examples and templates. For those at the beginning of their BS 8901 journey there are tips on where to start, while for those with a management system already in place, there are suggestions for the next steps. Whether you are working in event management or supplying to the events industry, you can enhance your understanding of BS 8901 and improve your performance against its requirements with this user-friendly guide.
(source: Nielsen Book Data)9780580675133 20160605
Green Library

3. Events management [2010]

Book
1 online resource (xvii, 252 pages) : illustrations, charts.
  • Part 1: Context and concepts-- 1. Culture and the Event Experience-- 2. Developing the Event Concept-- 3. Event Networks and Supply Chains-- Part 2: Event Planning & Operations Management-- 4. Funding. Sponsorship and Financial Management-- 5. Delivering Live Events-- Part A - The Event Idea-- Part B - Pre-Event Planning-- Part C - The Big Day!-- Part D - The Big Tidy-Up-- 6. Successful Staffing of Events-- 7. Marketing Events-- 8. Managing a Quality Experience-- 9. Sustainable Events Management-- Part 3: Critical and contemporary issues-- 10. Event Strategy-- 11. Event Legacy.
  • (source: Nielsen Book Data)9781845936822 20160618
Event management studies are fast growing in popularity, covering a diverse range of activities such as music and film festivals, concerts, sporting events and conferences. This textbook gives a broad and practical coverage of the major themes in events. Outlining both the historical developments and current state of the industry, whilst also taking into account wider political and cultural issues, the book covers the different elements of planning, project management, health and safety, funding, operations, human resources, marketing and logistics that are vital for successful management. Critical issues such as impacts, sustainability and legacy of events are also discussed. Supported by international case studies and review questions, "Events Management" provides a current and up-to-date view of the industry in this field. It is suitable for students of tourism, events management, and related subjects.
(source: Nielsen Book Data)9781845936822 20160618
Book
1 online resource (xvi, 266 pages) : illustrations, map, charts
  • Part A: Concepts of Sustainability within the Events Sector-- 1. Introduction to Sustainable Events Management-- 2. Policy, Politics and Sustainable Events-- 3. Sustainability as a Concept within Events-- 4. Events and Sustainable Urban Regeneration-- 5. Indicators and Tools for Sustainable Event Management-- Part B: Economic, Social and Environmental Impacts of Events-- 6. The Economics of Sustainability-- 7. Environmental Impacts of Events-- 8. Social Impact of Events-- 9. Long-term Legacy Implications for Olympic Games-- Part C: Management Models and Feasibility of Sustainable Events-- 10. Critical Success Factors in Sustainable Events-- 11. Consumer Marketing within Sustainable Events-- 12. Assessing and Monitoring the Performances of a Sustainable Event-- 13. The Sustainable Supply Chain in International Conventions-- Part D: Management Models and Feasibility of Sustainable Events-- 14. 14. Planning Models for Creating Sustainable Events-- 15. Sustainable Planning for Community Venues-- 16. The Dynamics of Supply Chain and Consumption-- Part E: Sustainable Events - Case Studies-- 17. Stakeholders, Social Networks and Cultural Events: The Rural Region of Italy-- 18. Local Markets and Sustainable Developments-- 19. Live Earth Managing the Greening Process-- 20. Sustainable Demand Management in Croatian National Park 'Plitvice Lakes'-- 21. Antalya Golden Orange Film Festival: Impacts on Local Community-- 22. Managing Sustainable Events: Using Kenya as a Case Study-- 23. Diachronic Comparison and its Impact on Shanghai Expo-- 24. Financial Feasibility of Sustainable Events.
  • (source: Nielsen Book Data)9781845935245 20160618
Sustainable management is an important consideration for businesses and organisations, and the enormous number of tourism events taking place requiring facilities, power, transport, people and much more makes sustainable event planning a considerable priority. By looking at mega events, sports events, conferences and festivals, this book uses best practice case studies to illustrate sustainable management issues and practical considerations that managers need to apply, providing an essential reference for researchers and students in leisure and tourism.
(source: Nielsen Book Data)9781845935245 20160618

5. Eating the ocean [2016]

Book
viii, 192 pages : illustrations, map ; 23 cm
  • Acknowledgments vii Introduction. Relating Fish and Humans 1 1. An Oceanic Habitus 23 2. Following Oysters, Relating Taste 49 3. Swimming with Tuna 77 4. Mermaids, Fishwives, and Herring Quines: Gendering the More-than-Human 101 5. Little Fish: Eating with the Ocean 129 Conclusion. Reeling it In 159 Notes 165 References 169 Index 183.
  • (source: Nielsen Book Data)9780822362357 20170306
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability, " the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.
(source: Nielsen Book Data)9780822362357 20170306
Green Library
Book
xvii, 354 p. : ill. ; 23 cm.
  • Celebrating a community?
  • Making a place for just food
  • Framing alternative food
  • California agriculture and conventional food
  • The discontents
  • A civic culture of parks, planning, and land protection
  • Radical regional cuisine
  • Maturing the district
  • Food democracy and innovation
  • Conclusion: the district and the future of alternative food.
Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
(source: Nielsen Book Data)9780262018111 20160609
Green Library

Looking for different results?

Modify your search: Remove limit(s) Search all fields

Search elsewhere: Search WorldCat Search library website