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Book
129 pages : color illustrations ; 31 cm
SAL1&2 (on-campus shelving)

2. Que chita bacana [2005]

Book
239 p. : ill. (chiefly col.) ; 28 cm.
SAL1&2 (on-campus shelving)
Book
125 p. : col. ill. ; 27 cm.
SAL1&2 (on-campus shelving)
Book
iii, 29 p. ; 25 cm.
SAL1&2 (on-campus shelving)
Book
174 p. : col. ill. ; 34 cm.
SAL1&2 (on-campus shelving)
Book
160 p. : ill (col.) ; 30 cm.
The photographs of landscapes, vineyards, wine cellars and winemakers, and the text of this title, provides a broad overview of winemaking in South Africa. Capturing the spirit and tradition of the country's winemaking industry, the title is both a visually striking photographic portfolio of the Cape's winelands and a tribute to South Africa's winemakers and the fine wines that so many of them are producing today.
(source: Nielsen Book Data)9781874950615 20160527
SAL1&2 (on-campus shelving)
Book
xxx, 477 p., [32] p. of plates : ill., maps ; 30 cm.
  • List of abbreviations
  • List of figures
  • List of plates
  • List of maps
  • Acknowledgements
  • Foreword
  • Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One
  • Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two
  • Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three
  • Select bibliography
  • Index
  • Plates.
This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.
(source: Nielsen Book Data)9789004096813 20160528
SAL1&2 (on-campus shelving)
Book
viii, 38 p. : ill. ; 22 cm.
SAL1&2 (on-campus shelving)
Book
319 p. : ill. ; 24 x 27 cm.
SAL1&2 (on-campus shelving)
Book
113 p. : ill. ; 18 cm.
SAL1&2 (on-campus shelving)
Book
24 p. : ill. (col.) ; 30 cm.
SAL1&2 (on-campus shelving)
Book
28 p. : ill. (col.) ; 30 cm.
SAL1&2 (on-campus shelving)
Book
95 p. ; 30 cm.
SAL1&2 (on-campus shelving)
Book
24 p. : ill. ; 22 cm.
SAL1&2 (on-campus shelving)
Book
x, 288 p. : ill. ; 24 cm.
  • Section A: 1. Introduction-- 2. The practicalities of genetic engineering-- 3. Moral and ethical concerns-- 4. Theological concerns-- Section B: Overview of section B-- 5. The genetic engineering of microorganisms-- 6. The genetic engineering of plants-- 7. The genetic engineering of animals-- 8. The genetic engineering of humans-- Section C: 9. Public understanding of genetic engineering: what can education do?
  • (source: Nielsen Book Data)9780521454414 20160528
Little more than a decade ago the term 'genetic engineering' was hardly known outside research laboratories. By now, though, its use is widespread. Those in favour of genetic engineering - and those against it - tell us that it has the potential to change our lives perhaps more than any other scientific or technological advance. But what are the likely consequences of genetic engineering? Is it ethically acceptable? Should we be trying to improve on nature? The authors, a biologist and a moral philosopher, examine the implications of genetic engineering in every aspect of our lives. The underlying science is explained in a way easily understood by a general reader, and the moral and ethical considerations that arise are fully discussed. Throughout, the authors clarify the issues involved so that readers can make up their own minds about these controversial issues.
(source: Nielsen Book Data)9780521454414 20160528
SAL1&2 (on-campus shelving), SAL3 (off-campus storage), Science Library (Li and Ma)
Book
96 p. : ill. (some col.) ; 24 cm.
SAL1&2 (on-campus shelving)
Book
22 p. ; 21 cm.
SAL1&2 (on-campus shelving)
Book
lv, 179 p. : ill., map ; 25 cm.
SAL1&2 (on-campus shelving)

19. Packaging [1993]

Book
48 p. : ill. ; 24 cm.
SAL1&2 (on-campus shelving)
Book
575 p. : ill., maps ; 24 cm.
SAL1&2 (on-campus shelving)