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Book
129 pages : color illustrations ; 31 cm
SAL1&2 (on-campus shelving)

2. Que chita bacana [2005]

Book
239 p. : ill. (chiefly col.) ; 28 cm.
SAL1&2 (on-campus shelving)
Book
125 p. : col. ill. ; 27 cm.
SAL1&2 (on-campus shelving)
Book
13 p. : col. ill. ; 30 cm.
SAL1&2 (on-campus shelving)
Book
181 p. : col. ill. ; 30 cm.
SAL1&2 (on-campus shelving)
Book
iii, 29 p. ; 25 cm.
SAL1&2 (on-campus shelving)
Book
174 p. : col. ill. ; 34 cm.
SAL1&2 (on-campus shelving)
Book
286 p. ; 23 cm.
SAL1&2 (on-campus shelving)
Book
vi, 284 p : ill ; 30 cm.
SAL1&2 (on-campus shelving)
Book
160 p. : ill (col.) ; 30 cm.
The photographs of landscapes, vineyards, wine cellars and winemakers, and the text of this title, provides a broad overview of winemaking in South Africa. Capturing the spirit and tradition of the country's winemaking industry, the title is both a visually striking photographic portfolio of the Cape's winelands and a tribute to South Africa's winemakers and the fine wines that so many of them are producing today.
(source: Nielsen Book Data)9781874950615 20160527
SAL1&2 (on-campus shelving)
Book
xxx, 477 p., [32] p. of plates : ill., maps ; 30 cm.
  • List of abbreviations
  • List of figures
  • List of plates
  • List of maps
  • Acknowledgements
  • Foreword
  • Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One
  • Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two
  • Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three
  • Select bibliography
  • Index
  • Plates.
This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.
(source: Nielsen Book Data)9789004096813 20160528
SAL1&2 (on-campus shelving)
Book
148 p. : ill. ; 27 cm.
  • Background and aims
  • Industrial uses of biotechnology
  • Alternative techniques of analysis
  • Lessons from the case studies
  • Kes issues and conclusions.
  • Case studies. Manufacture of riboflavin (vitamin B2)
  • Production of 7-amino-cephalosporanic acid
  • Biotechnological production of the antibiotic cephalexin
  • Bioprocesses for the manufacture of amino acids
  • Manufacture of S-chloropropionic acid
  • Enzymatic production of acrylamide - Enzymatic synthesis of acrylic acid
  • Enzyme-catalysed synthesis of polyesters
  • Polymers from renewable resources
  • A vegetable oil degumming enzyme
  • Water recovery in a vegetable-processing company.
  • Removal of bleach residues in textile finishing
  • Enzymatic pulp bleaching process
  • Use of xylanase as a pulp brightener
  • A life cycle assessment of enzyme bleaching of wood pulp
  • On-site production of xylanase
  • A gypsum-free zinc refinery
  • Copper bioleaching technology
  • Renewable fuels: ethanol from biomass
  • The application of LCA software to bioethanol fuel
  • Use of enzymes in oil-well completion.
"Biotechnology can help improve the environmental friendliness of industrial activities and lower both capital expenditure and operating costs. It can also help reduce raw material and energy inputs and waste"--P. [4] of cover.
SAL1&2 (on-campus shelving)
Book
viii, 38 p. : ill. ; 22 cm.
SAL1&2 (on-campus shelving)
Book
319 p. : ill. ; 24 x 27 cm.
SAL1&2 (on-campus shelving)
Book
309 p. : col. ill. ; 30 cm.
SAL1&2 (on-campus shelving)
Book
xvi, 271 p. ; 24 cm.
SAL1&2 (on-campus shelving)
Book
113 p. : ill. ; 18 cm.
SAL1&2 (on-campus shelving)
Book
24 p. : ill. (col.) ; 30 cm.
SAL1&2 (on-campus shelving)
Book
28 p. : ill. (col.) ; 30 cm.
SAL1&2 (on-campus shelving)
Book
95 p. ; 30 cm.
SAL1&2 (on-campus shelving)