New York : N.Y., Scholars' Facsimiles & Reprints, 1941.
Book — xxiv pages 1 1. : facsimiles (72 p.) 86 p. ; 24 cm
Following the introduction and facisimile, there is a modern version which lists the qualities and folklore of herbs. It is arranged alphabetically by the plants' Latin names. It includes recipes for poultices, vinegars, wine washes and drinks.