1. A place at the Nayarit : how a Mexican restaurant nourished a community [2022]
- Green Library : Stacks : TX909.2 .C22 N39 2022
2. The British cookbook [2022]
- Green Library : Stacks : TX717 .M47 2022
3. Obesity epidemic and the environment : Latin America and the Caribbean region [2023]
- Green Library : Stacks : TX360 .L29 K64 2023
4. The anthropocene cookbook : recipes and opportunities for future catastrophes [2022]
- Green Library : Stacks : TX714 .C457 2022
5. Wonder foods : the science and commerce of nutrition [2023]
- Green Library : Stacks : TX353 .H334 2023
6. The essential New York Times cookbook : the recipes of record [2021]
- Green Library : Stacks : TX714 .H476 2021
7. Tanya Holland's California soul : recipes from a culinary journey West [2022]
- Green Library : Stacks : TX715.2 .A47 H65 2022
8. Midcentury cocktails : history, lore, and recipes from America's atomic age [2022]
- Green Library : Stacks : TX951 .T4898 2022
9. Diasporican : a Puerto Rican cookbook [2022]
- Green Library : Stacks : TX716 .P8 M35 2022
10. Beyond sustenance : an exploration of food and drink culture in Ireland [2023]
- Green Library : Stacks : TX641 .M87 2023
11. Jim Peyton's new cooking from old Mexico [1999]
- Green Library : Stacks : TX716 .M4 P488 1999
12. Budmo! : recipes from a Ukrainian kitchen [2022]
- Green Library : Stacks : TX723.5 .U38 V65 2022
13. Edible North Carolina : a journey across a state of flavor [2022]
- Green Library : Stacks : TX715 .E2456 2022
14. Cod : a global history [2022]
- Green Library : Stacks : TX748 .C63 T69 2022
15. Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy [2022]
- Green Library : Stacks : TX724 .K6255 2022
16. Feeding the people in wartime Britain [2022]
- Green Library : Stacks : TX946 .E93 2022
17. Grain and fire : a history of baking in the American South [2022]
- Green Library : Stacks : TX763 .S424 2022
18. CCCP cook book : true stories of Soviet cuisine [2015]
- Green Library : Stacks : TX723.3 .S98 2015
19. Book of tasty and healthy food : iconic cookbook of the Soviet Union [2012]
- Green Library : Stacks : TX723.3 .K6213 2012
20. The Cuban sandwich : a history in layers [2022]
- Green Library : Stacks : TX818 .H87 2022
21. Honey cake & latkes : recipes from the old world by the Auschwitz-Birkenau survivors [2022]
- Green Library : Stacks : TX724 .H66 2022
22. California soul : an American epic of cooking and survival [2022]
- Green Library : Stacks : TX649 .C665 A3 2022
23. Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine [2022]
- Green Library : Stacks : TX715.2 .C34 S33 2022
24. Slow cooked : an unexpected life in food politics [2022]
- Green Library : Stacks : TX350.8 .N48 A3 2022
25. The Carolina rice kitchen : the African connection [2022]
- Green Library : Stacks : TX809 .R5 H46 2022
26. Koshersoul : the faith and food journey of an African American Jew [2022]
- Green Library : Stacks : TX724 .T85 2022
27. The cook's tale : [life below stairs as it really was] [2012]
- Green Library : Stacks : TX649 .J33 N36 2012
28. Bread : daily and divine [2006]
- Green Library : Stacks : TX769 .B7726 2006
29. Watermelon & red birds : a cookbook for Juneteenth and Black celebrations [2022]
- Green Library : Stacks : TX715.2 .A47 T39 2022
30. Food and imagination : proceedings of the Oxford Symposium on Food and Cookery 2021 [2022]
- Green Library : Stacks : TX345 .O94 2021
31. Tawâw : progressive Indigenous cuisine [2019]
- Green Library : Stacks : TX715.6 .C43 2019
32. Gullah Geechee home cooking : recipes from the matriarch of Edisto Island [2022]
- Green Library : Stacks : TX715.2 .S68 M44 2022
33. My America : recipes from a young Black chef [2022]
- Green Library : Stacks : TX715.2 .A47 O59 2022
34. Summer kitchens : recipes and reminiscences from every corner of Ukraine [2020]
- Green Library : Stacks : TX723.5 .U38 H38 2020
35. Alice's book : how the Nazis stole my grandmother's cookbook [2022]
- Green Library : Stacks : TX549 .U62 U6213 2022
36. Warming up Julia Child : the remarkable figures who shaped a legend [2022]
- Green Library : Lane Reading Room: New books : TX649 .C47 H673 2022
37. Public policies and food systems in Latin America [2022]
- Green Library : Stacks : TX360 .L3 P83 2022
38. Khabaar : an immigrant journey of food, memory, and family [2022]
- Green Library : Stacks : TX724.5 .I4 G474 2022
39. The forest feast road trip : simple vegetarian recipes inspired by my travels through California [2021]
- Green Library : Stacks : TX837 .G54 2021
40. New Native kitchen : celebrating modern recipes of the American Indian [2021]
- Green Library : Stacks : TX715 .B499485 2021
41. Red sauce : how Italian food became American [2022]
- Green Library : Stacks : TX819 .T65 M33 2022
42. The lost Southern chefs : a history of commercial dining in the nineteenth-century South [2022]
- Green Library : Stacks : TX715.2 .S68 M67 2022
43. The Mexican chile pepper cookbook : the soul of Mexican home cooking [2022]
- Green Library : Stacks : TX803 .P46 D49 2022
44. The Culinary Crescent : A History of Middle Eastern Cuisine [2018]
- Green Library : Stacks : TX725 .M628 K6713 2018
45. Jazz age cocktails : history, lore, and recipes from America's roaring twenties [2021]
- Green Library : Stacks : TX951 .T4923 2021
46. Bourdain : the definitive oral biography [2021]
- Green Library : Stacks : TX649 .B58 W66 2021
47. The sultan's feast : a fifteenth-century Egyptian cookbook [2020]
- Green Library : Stacks : TX713 .S5313 2020
48. Taste : my life through food [2021]
- Green Library : Stacks : TX649 .T83 A3 2021
49. The original Mediterranean cuisine : medieval recipes for today [2020]
- Green Library : Stacks : TX725 .M35 S26 2020
50. Eating to extinction : the world's rarest foods and why we need to save them [2021]
- Green Library : Stacks : TX357 .S23 2022
