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Database topics
Chemistry and Chemical Engineering
Book
xvii, 1763 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
  • For each entry, the dictionary includes: Food Source. Food Function. Food Use. Regulatory Information. Physical Properties. Molecular formula. Chemical Structure. Systematic and Trivial Name. Bibliography.
  • (source: Nielsen Book Data)9781584884163 20160528
"The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients" provides comprehensive information on 30,000 compounds found in food, including: natural food constituents; lipids; proteins; carbohydrates; fatty acids; flavonoids; alkaloids; food additives; colorants; preservatives; antioxidants; flavors; food contaminants; mycotoxins; nutraceuticals; probiotics; dietary supplements; and, vitamins.
(source: Nielsen Book Data)9781584884163 20160528