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Video
1 videodisc (58 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Using archival footage interspersed with interviews with farmers, scientists, government officials and activists, this video presents an overview of the American food production system and explores the unintentional effects of pesticides, the resistance of biotechnology companies to food labeling and the links between government officials and major biotechnology and chemical companies. It addresses many questions regarding genetic engineering, the Green Revolution, genetic pollution and modern pesticides.
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