Book — 1 online resource (xi, 166 pages) : illustrations. Digital: data file.
Assessing the safety of GM food crops / Andrew Chesson
Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart
Biosolid recycling and food safety issues / Jim Wright
Mad cows, demented humans and food / David M. Taylor
Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirksy Gold, Thomas H. Slone, Bruce N. Ames
MAFF food LINK research programmes / Christina Goodacre
Sensory assessment of food qualities / Peter J. Lillford.
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. (source: Nielsen Book Data)