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Book
xlix, 558 pages : illustrations ; 26 cm
  • Energy Definition How Is Energy Measured? Energy Intake Energy Need Energy Equation Energy Terminology Energy Retained Energetic Efficiency Utilizable Energy Thermogenesis Summary Learning Opportunities Multiple-Choice Questions References Negative Energy Balance Set-Point Theory in Body Weight Regulation Abnormal Energy States Recovery from Malnutrition and Starvation Trauma and Energy Needs Voluntary Starvation: Anorexia Nervosa and Bulimia Abnormal Appetite: Pica Summary Learning Opportunities Multiple-Choice Questions References Positive Energy Balance Obesity Summary Learning Opportunities Multiple-Choice Questions References Regulation of Food Intake Psychological Aspects of Food Intake Physiological Aspects of Food Intake Neuronal Signals for Hunger and Satiety Summary Learning Opportunities Multiple-Choice Questions References Exercise Definitions Minimum Physical Activity Recommendations Exercise and Nutrient Needs Elite Athletes Aging and Exercise Summary Learning Opportunities References Cell Cycle, Life Cycle Cell Structure and Function Receptors Signal Systems Cell Differentiation Apoptosis Life Cycle Growth and Development Conception to Birth Birth to Childhood Childhood and Adolescence Maturity Aging (Senescence) Summary Learning Opportunities Self-Study Your Nutritional Status Multiple-Choice Questions References Nutrigenomics Genes Gene Expression Transcription Translation Genetic Diseases of Interest to Nutrition Summary Learning Opportunities Problem Solving Multiple-Choice Questions References Protein Amino Acids Protein Structure Protein Denaturation Classification of Proteins Protein Analysis Biological Value of Dietary Protein Protein Use Functions of Proteins Protein Turnover Protein Degradation Protein Intake Recommendations Protein and Amino Acid Interactions with Other Nutrients Vegetarian Diets Renal Disease Integration of the Metabolic Features of Protein Nutrition Summary Learning Opportunities Multiple-Choice Questions References Carbohydrates Classification Structure and Nomenclature Digestion and Absorption Metabolism Abnormalities in the Regulation of Glucose Homeostasis: Diabetes Mellitus Mutations Associated with Type 2 Diabetes Other Health Concerns in Carbohydrate Nutrition Carbohydrate Needs Summary Learning Opportunities Multiple-Choice Questions References Lipids Classification Structure and Nomenclature Sources of Lipids Digestion and Absorption Transport Endogenous Lipid Transport Genetic Basis for Lipoproteinemia Defects in Exogenous Fat Transport Diet Effects on Serum Lipids Nutrient-Gene Interactions in Lipid Transport Function Fatty Acid Auto-Oxidation Fatty Acid Auto-Oxidation and the Inflammation Cascade Cancer and Dietary Fat Other Diseases Summary Learning Opportunities Multiple-Choice Questions References Fat-Soluble Vitamins Vitamin A Vitamin D Vitamin E Vitamin K Summary Learning Opportunities Analysis and Problem Solving Multiple-Choice Questions References Water-Soluble Vitamins Ascorbic Acid Thiamin Riboflavin Niacin, or Nicotinic Acid Pyridoxine Pantothenic Acid Biotin Folic Acid Vitamin B Carnitine Choline Inositol Other Compounds That May or May Not Be Vitamins Summary Learning Opportunities Multiple-Choice Questions References Macrominerals Sodium Potassium Chloride Calcium Phosphorus Magnesium Summary Learning Opportunities Multiple-Choice Questions References Trace Minerals Essential Microminerals Trace Mineral Toxicity Antagonisms and Interactions among Trace Minerals Iron Zinc Copper Selenium Iodine (Iodide) Molybdenum Manganese Cobalt Other Minerals Summary Learning Opportunities Multiple-Choice Questions References Appendix A Glossary Index.
  • (source: Nielsen Book Data)9781482205176 20160618
Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates fundamental concepts in nutrition science-while also acknowledging the contributions made by other sciences such as biochemistry, genetics, and physiology-in order to help us understand why specific nutrients are required. It provides comprehensive coverage of both macro and micronutrients, emphasizing each nutrient's description, absorption, use, and excretion. Highlights of the Second Edition include * Chapters addressing exercise, obesity, starvation, and trauma * Updates with respect to nutrigenomics and nutrient-gene interactions within specific topics * Expansion of the aging effects with regard to life cycle and nutrient-specific chapters * Nutrition requirement comparisons among different species and animal models for human diseases * The chemistry and physiology of each essential nutrient and its integration in the body * Chapter summaries, case studies, problem-solving activities, and critical thinking questions * Web addresses and expansion and updating of the reference lists at the end of each chapter Ancillary material designed to enhance the teaching experience is provided for instructors on PowerPoint(R) slides.
(source: Nielsen Book Data)9781482205176 20160618
Science Library (Li and Ma)
Book
xxi, 1113 pages : illustrations ; 29 cm
  • Part I Food Chapter 1 Food Composition Carolyn D. Berdanier Chapter 2 Food Constituents Carolyn D. Berdanier Chapter 3 Microbiological Safety of Foods Kumar Venkitanarayanan, Anup Kollanoor-Johny, and Michael P. Doyle Chapter 4 Safe Food Handling for the Consumer Susan Bowerman Chapter 5 Food Labeling: Foods and Dietary Supplements Constance J. Geiger Chapter 6 A Primer on Food Law Ricardo Carvajal Chapter 7 Computerized Nutrient Analysis Systems Judith Ashley and Doina Kulick Part II Nutrition Science Chapter 8 Food Intake Regulation Lynda M. Brown and Deborah J. Clegg Chapter 9 Nutrition and Genetics Carolyn D. Berdanier Chapter 10 Nutrition Terminology Carolyn D. Berdanier Chapter 11 Nutritional Biochemistry Carolyn D. Berdanier Chapter 12 Macromineral Nutrition Forrest H. Nielsen Chapter 13 Trace Mineral Deficiencies Forrest H. Nielsen Chapter 14 Vitamin Deficiencies Richard S. Rivlin Chapter 15 Nutrient Interactions Carolyn D. Berdanier Chapter 16 Finding Mouse Models of Human Disease for Use in Nutrition Research Edward H. Leiter and Andrew J. Schile Chapter 17 Nutrient Needs of Man and Animals John P. McNamara Part III Nutrition Throughout Life Chapter 18 Nutrition during Pregnancy and Lactation Kathryn M. Kolasa and David G. Weismiller Chapter 19 Feeding the Premature Infant Cynthia Mundy and Jatinder Bhatia Chapter 20 Nutrition for Healthy Children and Adolescents Ages 2-18 Years Suzanne Domel Baxter Chapter 21 Healthy Diet through Adulthood Joan G. Fischer Chapter 22 Nutrition in the Later Years Mary Ann Johnson and Alyson Haslam Chapter 23 Exercise and Nutrient Needs Emma M. Laing Chapter 24 Nutrient Needs of the Elite Athlete Christine Rosenbloom Chapter 25 Food and Nutrition for Space Flight Helen W. Lane, Sara R. Zwart, Vickie Kloeris, and Scott M. Smith Chapter 26 Vegetarian Diets in Health Promotion and Disease Prevention Claudia S. Plaisted Fernandez, Kelly M. Adams, and Martin Kohlmeier Part IV Assessment Chapter 27 Dietary Guidelines, Food Guidance, and Dietary Quality in the United States Eileen Kennedy, Daniel Hatfield, and Jeanne Goldberg Chapter 28 Dietary Guidelines around the World: Regional Similarities and Differences and New Innovations Odilia I. Bermudez, Johanna Dwyer, and Erin Bury Chapter 29 Nutrition Monitoring in the United States Margaret A. McDowell Chapter 30 Nutrition Monitoring and Research Studies: Observational Studies Katherine H. Ingram and Gary R. Cutter Chapter 31 Nutritional Screen Monitoring Tools Ronni Chernoff Chapter 32 Dietary Intake Assessment: Methods for Adults Helen Smiciklas-Wright, Diane C. Mitchell, and Dara Wheeler Chapter 33 Use of Food Frequency Questionnaires in Minority Populations Rebecca S. Reeves Chapter 34 Methodologies and Tools for Dietary Intake Assessment Marian L. Neuhouser Chapter 35 Validity and Reliability of Dietary Assessment in School-Age Children R. Sue McPherson Day, Deanna M. Hoelscher, Courtney Byrd- Williams, and Michelle L. Wilkinson Chapter 36 Anthropometric Assessment: Stature, Weight, and the Body Mass Index (Adults) Stefan A. Czerwinski, Wm. Cameron Chumlea, and Michael J. LaMonte Chapter 37 How and Why of Body Composition Assessment (Adults) Stefan A. Czerwinski and Wm. Cameron Chumlea Chapter 38 Height, Weight, and Body Mass Index in Childhood Ellen W. Demerath, Stefan A. Czerwinski, and Wm. Cameron Chumlea Chapter 39 Frame Size, Circumferences, and Skinfolds Barbara J. Scott Chapter 40 Psychological Assessment for Adults and Children Craig A. Johnston, Jennette P. Moreno, and John P. Foreyt Chapter 41 Energy Assessment: Physical Activity Nancy L. Keim and Lisa Jahns Chapter 42 Environmental Challenges and Assessment Suzanne Phelan and Gary D. Foster Chapter 43 Oral Health Screening and Assessment for Nutrition Professionals Melissa Page, Johanna Dwyer, and Carole A. Palmer Chapter 44 Herbal Supplements in the Prevention and Treatment of Cancer Donato F. Romagnolo and Ornella I. Selmin Part V Clinical Nutrition Chapter 45 Nutritional Assessment in the Clinical Setting Dong Wook Kim, Lalita Khaodhiar, and Caroline M. Apovian Chapter 46 Metabolic Syndrome, Overweight, and Fatty Liver E.L. Thomas, J.A. Fitzpatrick Gary Frost, and Jimmy D. Bell Chapter 47 The Malnourished Child Rikki S. Corniola, David L. Suskind, Leslie Lewinter-Suskind, Krishna K. Murthy, and Robert M. Suskind Chapter 48 Childhood Obesity David L. Suskind, Rikki S. Corniola, and Robert M. Suskind Chapter 49 Eating Disorders Craig A. Johnston and John P. Foreyt Chapter 50 Food Addiction and Obesity Catherine L. Carpenter Chapter 51 Nutrition and Liver Disease Sammy Saab and David Heber Chapter 52 Food Allergy and Food Intolerance David Heber Chapter 53 Nutrition and Immune Function David Heber Chapter 54 Nutrition and Dental Health Wenyuan Shi and David Heber Chapter 55 Protein Nutrition, Meal Timing, and Muscle Health Donald K. Layman Chapter 56 Micronutrient and Macronutrient Supplementation David Heber and Jeffrey Blumberg Chapter 57 Bioactive Substances and Botanical Dietary Supplements David Heber Chapter 58 Nutrition and Diabetes Zhaoping Li and David Heber Chapter 59 Nutrition in Renal Disease and Hypertension David Martins, Keith Norris, and David Heber Chapter 60 Diet-Gene Interactions Carolyn D. Berdanier Chapter 61 Diet, Nutrition, and the Prevention of Cardiovascular Disease Annie Ferland and Robert H. Eckel Chapter 62 Nutrition and the Gastrointestinal Tract Harry L. Greene Chapter 63 Nutritional Management of the Bariatric Surgery Patient Thai Pham, Hsiao C. Li, Edward H. Livingston, and Sergio Huerta Chapter 64 Dietary Factors Related to Frailty and Reduced Functional Capacity William J. Evans Chapter 65 Enteral and Parenteral Nutrition Zhaoping Li and David Heber Chapter 66 Mechanisms Accounting for the Cancer Protective Effects of Bioactive Dietary Components in Fruits and Vegetables Cindy D. Davis and John A. Milner Chapter 67 Nutrition and Cancer Treatment David Heber and Susan Bowerman Chapter 68 Nutrition and Age-Related Eye Diseases Rohini Vishwanathan and Elizabeth J. Johnson Chapter 69 Nutrition and Brain Health Gary W. Small Chapter 70 Nutrition and the Skin Laura L. Bernet, Christina N. Kim, and Jenny Kim Chapter 71 Nutrition and Skeletal Health Carolyn D. Berdanier Chapter 72 Drug Interactions with Nutrients and Natural Products: Mechanisms and Clinical Importance David J. Greenblatt Chapter 73 Drugs Used in the Treatment or Management of Human Diseases Carolyn D. Berdanier and Theodore Kyle Chapter 74 Directory of Clinical Nutrition Websites Lynnette A. Berdanier.
  • (source: Nielsen Book Data)9781466505711 20160612
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including its composition, constituents, labeling, and analysis. There is also a chapter on the laws that regulate food and its protection. Part II focuses on nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients. This section also includes a chapter on the nutritional needs of nonhuman species and a chapter on finding mouse models for human disease studies. Part III discusses the nutrient needs of humans, from infants to older adults, as well as needs under special circumstances, such as elite athletes, vegetarians, and space travelers. Part IV addresses assessment of nutrient intake adequacy. Part V examines clinical nutrition, from assessments in the clinic setting through the many conditions that are likely to be presented in a medical practice. New to this edition: * More websites cited for accessing large data sets * A complete chapter on food intake regulation * Several chapters relating to the legal aspects of food (food law, food labeling) * Additional focus on food sanitation and food safety * Expanded coverage of drugs and nutrition * Integration of major health issues with a significant number of new disease chapters, including nutrition and immune function, dental health, renal disease, brain function, frail elderly and hospitalized patients, and food addiction and obesity * New chapters on nutrition and genetics, which include epigenetics and polymorphism-nutrient interactions.
(source: Nielsen Book Data)9781466505711 20160612
Science Library (Li and Ma)
Book
xxi, 492 p. : ill.
  • ABCDEFGHIJKLMNOPQRSTUVWXYZAppendix IAppendix IIAbsorptionAdditivesAmino AcidsAnemiaApoptosisAscorbic AcidBiotinCarbohydrateCholineContamination of food with metalsCytokinesDiabetes mellitusDrug-nutrient interactionsEicosanoidsEnergeticsFatty acidsFolacin (Folic acid)Food intake regulationGluconeogenesisGlycogenInununoactive bacterial endotoxinsKwashiorkorLesion-causing bacterial toxinsLipidsLipoproteinsMalnutritionMedicinal plantsMembrane-affecting bacterial toxinsMineralsNiacin (B3)Normal clinical values for bloodObesityOxidationPantothenic acidPoisonous plantsProteinsProtein synthesisPyridoxineRiboflavinSI unitsSubunit bacterial toxinsThiaminTypes of antinutritivesVitamin AVitamin B12Vitamin DVitamin EVitamin K.
  • (source: Nielsen Book Data)9781439848456 20171218
Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. New Material in the Third Edition Gut hormones and their functionsFood intake recommendations New drugs with nutritional applicationsNovel discoveries of transport and messenger proteinsGene polymorphisms involved in nutritional responses A compilation of terms of interest to the nutritionist and non-nutritionist, this book is an alphabetical list of medical terms, drugs, biochemical, genetic and physiological terms relevant to understanding the need for and use of nutrients.
(source: Nielsen Book Data)9781439848456 20171218
Book
156 p. : ill.
  • How to Use This Book What Is a Case Study? Sample Case Study: Derrick's Malaise Where Can I Find the Answers to These Problems? Where Does the Analysis Part Come In? Key Words and Their Meanings: Look Up the Unfamiliar Terms Read the Relevant Literature Organize Your Information Prepare a Summary for Yourself of the Previous Key Points What Do the Terms Used in This Book Mean? Disease What Is a Disease? How Is Disease Studied? Who Studies Disease? Do We Keep Track of Disease? What Causes a Disease to Develop? What Are Signs and Symptoms? What Kinds of Laboratory Work Could Be Helpful in Describing the Case? What Kinds of Tissues Can Be Used for Laboratory Assessment? How Long Does a Disease Last? Homeostasis What Is Homeostasis? How Is Homeostasis Regulated? What Is the Relevance of Homeostatic Control to Our Understanding of the Physiology of Nutrition? Malnutrition as Part of a Homeostatic Disturbance Sodium Potassium Chloride Calcium Magnesium Other Instances of Homeostatic Regulation Growth and Development Obesity Homeostasis in Body Weight Regulation Treatment of Obesity Drugs in the Treatment of Obesity Diet Products Bariatric Surgery Blood Causes of Nutritional Anemia Pharmacological Treatment of Iron Deficiency Toxicology of Iron Overload Other Nutrients and Anemia Non-Nutritional Anemia Blood Groups Blood Clotting White Cells Blood Pressure Learning Activity 4.1: Your Nutritional You Are What You Eat Dietary Guidelines Diet Assessment Nutritional Assessment Laboratory Tests How Is Food Used? How Do We Get the Nutrients in the Food into Our Bodies? Absorption Protein Digestion Amino Acid Absorption Carbohydrate Digestion Carbohydrate Absorption Lipid Digestion and Absorption We Are What We Inherit What Is a Gene? What Is Our Genotype? What Is Our Phenotype? What Is the Difference between the Terms, Genotype and Phenotype? How Do We Inherit Our Genotype and Phenotype? How Does Our Environment Shape the Phenotypic Expression of Our Genotype? Pets and People How the Immune System Works Antibodies Types of Diseases of the Immune System Food and Health Food Safety Food-Borne Pathogens Bacteria Viruses Eukaryotic Contaminants (Molds and Parasites) Recognition Prevention Stones and Bones Bone Mineralization Bone Diseases Osteoporosis Osteomalacia Skeletal Problems Associated with Renal Disease Other Diseases of the Bone Renal Stone Disease Types of Stones Age and Nutrition The Aging Process Age-Related Changes in Metabolism Getting from Here to There-Muscle Types of Muscle and Their Function How Nutrition Affects Muscle Function Muscle Problems Glossary *Each chapter includes a Learning Activity and several case studies.
  • (source: Nielsen Book Data)9781420088786 20160612
Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points, Vocabulary Exercises, and Critical Thinking Problems This textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor's manual, which provides solutions to exercises, problem analysis, and resolution to each case study. This ready-to-implement resource addresses: * Homeostasis * Obesity and malnutrition * Anemia and diabetes * Nutrient-gene expression * Immune system * Food safety * Aging and nutrition * Muscle and bone studies Case Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.
(source: Nielsen Book Data)9781420088786 20160612
Book
xiv, 530 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)
Integrating research from basic and advanced nutrition science with biochemistry, genetics, and physiology, "Advanced Nutrition" presents integral concepts in nutrition science and details the role of each macro and micronutrient with respect to energy metabolism. Combining revised and expanded information from "Advanced Nutrition Micronutrients" and "Advanced Nutrition Macronutrients, Second Edition", this volume includes new chapters on the regulation of food intake, daily recommendations, nutrition assessment, metabolism, toxicology, nutrigenomics, epigenetics, gene expression, cell cycle, and lifespan nutrition. The text also includes a glossary of terms, clinical correlates, diagrams, supplemental readings, and an accompanying CD-ROM with laboratory exercises and PowerPoint illustrations.
(source: Nielsen Book Data)9781420055528 20160528
SAL3 (off-campus storage)
Book
216 pages : illustrations ; 25 cm
Medical Library (Lane)

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