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Book
xlix, 558 pages : illustrations ; 26 cm
  • Energy Definition How Is Energy Measured? Energy Intake Energy Need Energy Equation Energy Terminology Energy Retained Energetic Efficiency Utilizable Energy Thermogenesis Summary Learning Opportunities Multiple-Choice Questions References Negative Energy Balance Set-Point Theory in Body Weight Regulation Abnormal Energy States Recovery from Malnutrition and Starvation Trauma and Energy Needs Voluntary Starvation: Anorexia Nervosa and Bulimia Abnormal Appetite: Pica Summary Learning Opportunities Multiple-Choice Questions References Positive Energy Balance Obesity Summary Learning Opportunities Multiple-Choice Questions References Regulation of Food Intake Psychological Aspects of Food Intake Physiological Aspects of Food Intake Neuronal Signals for Hunger and Satiety Summary Learning Opportunities Multiple-Choice Questions References Exercise Definitions Minimum Physical Activity Recommendations Exercise and Nutrient Needs Elite Athletes Aging and Exercise Summary Learning Opportunities References Cell Cycle, Life Cycle Cell Structure and Function Receptors Signal Systems Cell Differentiation Apoptosis Life Cycle Growth and Development Conception to Birth Birth to Childhood Childhood and Adolescence Maturity Aging (Senescence) Summary Learning Opportunities Self-Study Your Nutritional Status Multiple-Choice Questions References Nutrigenomics Genes Gene Expression Transcription Translation Genetic Diseases of Interest to Nutrition Summary Learning Opportunities Problem Solving Multiple-Choice Questions References Protein Amino Acids Protein Structure Protein Denaturation Classification of Proteins Protein Analysis Biological Value of Dietary Protein Protein Use Functions of Proteins Protein Turnover Protein Degradation Protein Intake Recommendations Protein and Amino Acid Interactions with Other Nutrients Vegetarian Diets Renal Disease Integration of the Metabolic Features of Protein Nutrition Summary Learning Opportunities Multiple-Choice Questions References Carbohydrates Classification Structure and Nomenclature Digestion and Absorption Metabolism Abnormalities in the Regulation of Glucose Homeostasis: Diabetes Mellitus Mutations Associated with Type 2 Diabetes Other Health Concerns in Carbohydrate Nutrition Carbohydrate Needs Summary Learning Opportunities Multiple-Choice Questions References Lipids Classification Structure and Nomenclature Sources of Lipids Digestion and Absorption Transport Endogenous Lipid Transport Genetic Basis for Lipoproteinemia Defects in Exogenous Fat Transport Diet Effects on Serum Lipids Nutrient-Gene Interactions in Lipid Transport Function Fatty Acid Auto-Oxidation Fatty Acid Auto-Oxidation and the Inflammation Cascade Cancer and Dietary Fat Other Diseases Summary Learning Opportunities Multiple-Choice Questions References Fat-Soluble Vitamins Vitamin A Vitamin D Vitamin E Vitamin K Summary Learning Opportunities Analysis and Problem Solving Multiple-Choice Questions References Water-Soluble Vitamins Ascorbic Acid Thiamin Riboflavin Niacin, or Nicotinic Acid Pyridoxine Pantothenic Acid Biotin Folic Acid Vitamin B Carnitine Choline Inositol Other Compounds That May or May Not Be Vitamins Summary Learning Opportunities Multiple-Choice Questions References Macrominerals Sodium Potassium Chloride Calcium Phosphorus Magnesium Summary Learning Opportunities Multiple-Choice Questions References Trace Minerals Essential Microminerals Trace Mineral Toxicity Antagonisms and Interactions among Trace Minerals Iron Zinc Copper Selenium Iodine (Iodide) Molybdenum Manganese Cobalt Other Minerals Summary Learning Opportunities Multiple-Choice Questions References Appendix A Glossary Index.
  • (source: Nielsen Book Data)9781482205176 20160618
Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates fundamental concepts in nutrition science-while also acknowledging the contributions made by other sciences such as biochemistry, genetics, and physiology-in order to help us understand why specific nutrients are required. It provides comprehensive coverage of both macro and micronutrients, emphasizing each nutrient's description, absorption, use, and excretion. Highlights of the Second Edition include * Chapters addressing exercise, obesity, starvation, and trauma * Updates with respect to nutrigenomics and nutrient-gene interactions within specific topics * Expansion of the aging effects with regard to life cycle and nutrient-specific chapters * Nutrition requirement comparisons among different species and animal models for human diseases * The chemistry and physiology of each essential nutrient and its integration in the body * Chapter summaries, case studies, problem-solving activities, and critical thinking questions * Web addresses and expansion and updating of the reference lists at the end of each chapter Ancillary material designed to enhance the teaching experience is provided for instructors on PowerPoint(R) slides.
(source: Nielsen Book Data)9781482205176 20160618
Biology Library (Falconer)
Book
online resource (xxi, 1113 pages)
"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments--Provided by publisher.
Medical Library (Lane)
Book
xxi, 1113 pages : illustrations ; 29 cm
  • Part I Food Chapter 1 Food Composition Carolyn D. Berdanier Chapter 2 Food Constituents Carolyn D. Berdanier Chapter 3 Microbiological Safety of Foods Kumar Venkitanarayanan, Anup Kollanoor-Johny, and Michael P. Doyle Chapter 4 Safe Food Handling for the Consumer Susan Bowerman Chapter 5 Food Labeling: Foods and Dietary Supplements Constance J. Geiger Chapter 6 A Primer on Food Law Ricardo Carvajal Chapter 7 Computerized Nutrient Analysis Systems Judith Ashley and Doina Kulick Part II Nutrition Science Chapter 8 Food Intake Regulation Lynda M. Brown and Deborah J. Clegg Chapter 9 Nutrition and Genetics Carolyn D. Berdanier Chapter 10 Nutrition Terminology Carolyn D. Berdanier Chapter 11 Nutritional Biochemistry Carolyn D. Berdanier Chapter 12 Macromineral Nutrition Forrest H. Nielsen Chapter 13 Trace Mineral Deficiencies Forrest H. Nielsen Chapter 14 Vitamin Deficiencies Richard S. Rivlin Chapter 15 Nutrient Interactions Carolyn D. Berdanier Chapter 16 Finding Mouse Models of Human Disease for Use in Nutrition Research Edward H. Leiter and Andrew J. Schile Chapter 17 Nutrient Needs of Man and Animals John P. McNamara Part III Nutrition Throughout Life Chapter 18 Nutrition during Pregnancy and Lactation Kathryn M. Kolasa and David G. Weismiller Chapter 19 Feeding the Premature Infant Cynthia Mundy and Jatinder Bhatia Chapter 20 Nutrition for Healthy Children and Adolescents Ages 2-18 Years Suzanne Domel Baxter Chapter 21 Healthy Diet through Adulthood Joan G. Fischer Chapter 22 Nutrition in the Later Years Mary Ann Johnson and Alyson Haslam Chapter 23 Exercise and Nutrient Needs Emma M. Laing Chapter 24 Nutrient Needs of the Elite Athlete Christine Rosenbloom Chapter 25 Food and Nutrition for Space Flight Helen W. Lane, Sara R. Zwart, Vickie Kloeris, and Scott M. Smith Chapter 26 Vegetarian Diets in Health Promotion and Disease Prevention Claudia S. Plaisted Fernandez, Kelly M. Adams, and Martin Kohlmeier Part IV Assessment Chapter 27 Dietary Guidelines, Food Guidance, and Dietary Quality in the United States Eileen Kennedy, Daniel Hatfield, and Jeanne Goldberg Chapter 28 Dietary Guidelines around the World: Regional Similarities and Differences and New Innovations Odilia I. Bermudez, Johanna Dwyer, and Erin Bury Chapter 29 Nutrition Monitoring in the United States Margaret A. McDowell Chapter 30 Nutrition Monitoring and Research Studies: Observational Studies Katherine H. Ingram and Gary R. Cutter Chapter 31 Nutritional Screen Monitoring Tools Ronni Chernoff Chapter 32 Dietary Intake Assessment: Methods for Adults Helen Smiciklas-Wright, Diane C. Mitchell, and Dara Wheeler Chapter 33 Use of Food Frequency Questionnaires in Minority Populations Rebecca S. Reeves Chapter 34 Methodologies and Tools for Dietary Intake Assessment Marian L. Neuhouser Chapter 35 Validity and Reliability of Dietary Assessment in School-Age Children R. Sue McPherson Day, Deanna M. Hoelscher, Courtney Byrd- Williams, and Michelle L. Wilkinson Chapter 36 Anthropometric Assessment: Stature, Weight, and the Body Mass Index (Adults) Stefan A. Czerwinski, Wm. Cameron Chumlea, and Michael J. LaMonte Chapter 37 How and Why of Body Composition Assessment (Adults) Stefan A. Czerwinski and Wm. Cameron Chumlea Chapter 38 Height, Weight, and Body Mass Index in Childhood Ellen W. Demerath, Stefan A. Czerwinski, and Wm. Cameron Chumlea Chapter 39 Frame Size, Circumferences, and Skinfolds Barbara J. Scott Chapter 40 Psychological Assessment for Adults and Children Craig A. Johnston, Jennette P. Moreno, and John P. Foreyt Chapter 41 Energy Assessment: Physical Activity Nancy L. Keim and Lisa Jahns Chapter 42 Environmental Challenges and Assessment Suzanne Phelan and Gary D. Foster Chapter 43 Oral Health Screening and Assessment for Nutrition Professionals Melissa Page, Johanna Dwyer, and Carole A. Palmer Chapter 44 Herbal Supplements in the Prevention and Treatment of Cancer Donato F. Romagnolo and Ornella I. Selmin Part V Clinical Nutrition Chapter 45 Nutritional Assessment in the Clinical Setting Dong Wook Kim, Lalita Khaodhiar, and Caroline M. Apovian Chapter 46 Metabolic Syndrome, Overweight, and Fatty Liver E.L. Thomas, J.A. Fitzpatrick Gary Frost, and Jimmy D. Bell Chapter 47 The Malnourished Child Rikki S. Corniola, David L. Suskind, Leslie Lewinter-Suskind, Krishna K. Murthy, and Robert M. Suskind Chapter 48 Childhood Obesity David L. Suskind, Rikki S. Corniola, and Robert M. Suskind Chapter 49 Eating Disorders Craig A. Johnston and John P. Foreyt Chapter 50 Food Addiction and Obesity Catherine L. Carpenter Chapter 51 Nutrition and Liver Disease Sammy Saab and David Heber Chapter 52 Food Allergy and Food Intolerance David Heber Chapter 53 Nutrition and Immune Function David Heber Chapter 54 Nutrition and Dental Health Wenyuan Shi and David Heber Chapter 55 Protein Nutrition, Meal Timing, and Muscle Health Donald K. Layman Chapter 56 Micronutrient and Macronutrient Supplementation David Heber and Jeffrey Blumberg Chapter 57 Bioactive Substances and Botanical Dietary Supplements David Heber Chapter 58 Nutrition and Diabetes Zhaoping Li and David Heber Chapter 59 Nutrition in Renal Disease and Hypertension David Martins, Keith Norris, and David Heber Chapter 60 Diet-Gene Interactions Carolyn D. Berdanier Chapter 61 Diet, Nutrition, and the Prevention of Cardiovascular Disease Annie Ferland and Robert H. Eckel Chapter 62 Nutrition and the Gastrointestinal Tract Harry L. Greene Chapter 63 Nutritional Management of the Bariatric Surgery Patient Thai Pham, Hsiao C. Li, Edward H. Livingston, and Sergio Huerta Chapter 64 Dietary Factors Related to Frailty and Reduced Functional Capacity William J. Evans Chapter 65 Enteral and Parenteral Nutrition Zhaoping Li and David Heber Chapter 66 Mechanisms Accounting for the Cancer Protective Effects of Bioactive Dietary Components in Fruits and Vegetables Cindy D. Davis and John A. Milner Chapter 67 Nutrition and Cancer Treatment David Heber and Susan Bowerman Chapter 68 Nutrition and Age-Related Eye Diseases Rohini Vishwanathan and Elizabeth J. Johnson Chapter 69 Nutrition and Brain Health Gary W. Small Chapter 70 Nutrition and the Skin Laura L. Bernet, Christina N. Kim, and Jenny Kim Chapter 71 Nutrition and Skeletal Health Carolyn D. Berdanier Chapter 72 Drug Interactions with Nutrients and Natural Products: Mechanisms and Clinical Importance David J. Greenblatt Chapter 73 Drugs Used in the Treatment or Management of Human Diseases Carolyn D. Berdanier and Theodore Kyle Chapter 74 Directory of Clinical Nutrition Websites Lynnette A. Berdanier.
  • (source: Nielsen Book Data)9781466505711 20160612
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including its composition, constituents, labeling, and analysis. There is also a chapter on the laws that regulate food and its protection. Part II focuses on nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients. This section also includes a chapter on the nutritional needs of nonhuman species and a chapter on finding mouse models for human disease studies. Part III discusses the nutrient needs of humans, from infants to older adults, as well as needs under special circumstances, such as elite athletes, vegetarians, and space travelers. Part IV addresses assessment of nutrient intake adequacy. Part V examines clinical nutrition, from assessments in the clinic setting through the many conditions that are likely to be presented in a medical practice. New to this edition: * More websites cited for accessing large data sets * A complete chapter on food intake regulation * Several chapters relating to the legal aspects of food (food law, food labeling) * Additional focus on food sanitation and food safety * Expanded coverage of drugs and nutrition * Integration of major health issues with a significant number of new disease chapters, including nutrition and immune function, dental health, renal disease, brain function, frail elderly and hospitalized patients, and food addiction and obesity * New chapters on nutrition and genetics, which include epigenetics and polymorphism-nutrient interactions.
(source: Nielsen Book Data)9781466505711 20160612
Biology Library (Falconer)
Book
online resource (xxi, 492 pages) : illustrations ; 27 cm
"Terms of interest to the nutritionist are listed alphabetically. Included are medical terms, food science terms, metabolic terms, physiologic terms, drug terms, biotechnology terms and nutrition terms. Since Nutrition and Foods are integrated sciences not all of these terms will be useful to all readers. However, there should be a large number useful to many readers. The third edition provides many more terms than were provided in the earlier editions. A web address has been included to give the reader access to the extensive Tables of Food Composition maintained by USDA. In addition, a web address for Dietary Reference Intakes has been included to again provide the most current recommendations for nutrient intakes. These recommendations are in a state of flux. As the information base expands with respect to nutrient use and need, the DRIs are changed to reflect this newer knowledge. Included in this edition are the many drugs that are used to manage nutrition-related conditions. Cardiovascular disease, diabetes, hypertension, obesity, and so forth are diseases that, while incurable, are manageable. Many medical conditions have a nutrient component to their development as well as a genetic component and the major ones are described. Some of the rare genetic diseases relevant to nutrition and metabolism are also listed. Many drugs used in the management of chronic disease are of interest to the nutritionist so these drugs are listed."--Excerpts from publisher notes.
Medical Library (Lane)
Book
online resource (156 pages) : illustrations
  • How to use this book
  • Disease
  • Homeostasis
  • Blood
  • You are what you eat
  • How is food used?
  • We are what we inherit
  • Pets and people
  • Food and health
  • Stones and bones
  • Age and nutrition
  • Getting from here to there - muscle.
"Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thinking about how the body integrates various physiological factors to maintain homeostasis. This textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor's manual, which provides solutions to exercises, problem analysis, and resolution to each case study."--Publisher's description.
Medical Library (Lane)
Book
156 p. : ill.
  • How to Use This Book What Is a Case Study? Sample Case Study: Derrick's Malaise Where Can I Find the Answers to These Problems? Where Does the Analysis Part Come In? Key Words and Their Meanings: Look Up the Unfamiliar Terms Read the Relevant Literature Organize Your Information Prepare a Summary for Yourself of the Previous Key Points What Do the Terms Used in This Book Mean? Disease What Is a Disease? How Is Disease Studied? Who Studies Disease? Do We Keep Track of Disease? What Causes a Disease to Develop? What Are Signs and Symptoms? What Kinds of Laboratory Work Could Be Helpful in Describing the Case? What Kinds of Tissues Can Be Used for Laboratory Assessment? How Long Does a Disease Last? Homeostasis What Is Homeostasis? How Is Homeostasis Regulated? What Is the Relevance of Homeostatic Control to Our Understanding of the Physiology of Nutrition? Malnutrition as Part of a Homeostatic Disturbance Sodium Potassium Chloride Calcium Magnesium Other Instances of Homeostatic Regulation Growth and Development Obesity Homeostasis in Body Weight Regulation Treatment of Obesity Drugs in the Treatment of Obesity Diet Products Bariatric Surgery Blood Causes of Nutritional Anemia Pharmacological Treatment of Iron Deficiency Toxicology of Iron Overload Other Nutrients and Anemia Non-Nutritional Anemia Blood Groups Blood Clotting White Cells Blood Pressure Learning Activity 4.1: Your Nutritional You Are What You Eat Dietary Guidelines Diet Assessment Nutritional Assessment Laboratory Tests How Is Food Used? How Do We Get the Nutrients in the Food into Our Bodies? Absorption Protein Digestion Amino Acid Absorption Carbohydrate Digestion Carbohydrate Absorption Lipid Digestion and Absorption We Are What We Inherit What Is a Gene? What Is Our Genotype? What Is Our Phenotype? What Is the Difference between the Terms, Genotype and Phenotype? How Do We Inherit Our Genotype and Phenotype? How Does Our Environment Shape the Phenotypic Expression of Our Genotype? Pets and People How the Immune System Works Antibodies Types of Diseases of the Immune System Food and Health Food Safety Food-Borne Pathogens Bacteria Viruses Eukaryotic Contaminants (Molds and Parasites) Recognition Prevention Stones and Bones Bone Mineralization Bone Diseases Osteoporosis Osteomalacia Skeletal Problems Associated with Renal Disease Other Diseases of the Bone Renal Stone Disease Types of Stones Age and Nutrition The Aging Process Age-Related Changes in Metabolism Getting from Here to There-Muscle Types of Muscle and Their Function How Nutrition Affects Muscle Function Muscle Problems Glossary *Each chapter includes a Learning Activity and several case studies.
  • (source: Nielsen Book Data)9781420088786 20160612
Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points, Vocabulary Exercises, and Critical Thinking Problems This textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor's manual, which provides solutions to exercises, problem analysis, and resolution to each case study. This ready-to-implement resource addresses: * Homeostasis * Obesity and malnutrition * Anemia and diabetes * Nutrient-gene expression * Immune system * Food safety * Aging and nutrition * Muscle and bone studies Case Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.
(source: Nielsen Book Data)9781420088786 20160612
Book
156 p. : ill.
  • How to Use This Book What Is a Case Study? Sample Case Study: Derrick's Malaise Where Can I Find the Answers to These Problems? Where Does the Analysis Part Come In? Key Words and Their Meanings: Look Up the Unfamiliar Terms Read the Relevant Literature Organize Your Information Prepare a Summary for Yourself of the Previous Key Points What Do the Terms Used in This Book Mean? Disease What Is a Disease? How Is Disease Studied? Who Studies Disease? Do We Keep Track of Disease? What Causes a Disease to Develop? What Are Signs and Symptoms? What Kinds of Laboratory Work Could Be Helpful in Describing the Case? What Kinds of Tissues Can Be Used for Laboratory Assessment? How Long Does a Disease Last? Homeostasis What Is Homeostasis? How Is Homeostasis Regulated? What Is the Relevance of Homeostatic Control to Our Understanding of the Physiology of Nutrition? Malnutrition as Part of a Homeostatic Disturbance Sodium Potassium Chloride Calcium Magnesium Other Instances of Homeostatic Regulation Growth and Development Obesity Homeostasis in Body Weight Regulation Treatment of Obesity Drugs in the Treatment of Obesity Diet Products Bariatric Surgery Blood Causes of Nutritional Anemia Pharmacological Treatment of Iron Deficiency Toxicology of Iron Overload Other Nutrients and Anemia Non-Nutritional Anemia Blood Groups Blood Clotting White Cells Blood Pressure Learning Activity 4.1: Your Nutritional You Are What You Eat Dietary Guidelines Diet Assessment Nutritional Assessment Laboratory Tests How Is Food Used? How Do We Get the Nutrients in the Food into Our Bodies? Absorption Protein Digestion Amino Acid Absorption Carbohydrate Digestion Carbohydrate Absorption Lipid Digestion and Absorption We Are What We Inherit What Is a Gene? What Is Our Genotype? What Is Our Phenotype? What Is the Difference between the Terms, Genotype and Phenotype? How Do We Inherit Our Genotype and Phenotype? How Does Our Environment Shape the Phenotypic Expression of Our Genotype? Pets and People How the Immune System Works Antibodies Types of Diseases of the Immune System Food and Health Food Safety Food-Borne Pathogens Bacteria Viruses Eukaryotic Contaminants (Molds and Parasites) Recognition Prevention Stones and Bones Bone Mineralization Bone Diseases Osteoporosis Osteomalacia Skeletal Problems Associated with Renal Disease Other Diseases of the Bone Renal Stone Disease Types of Stones Age and Nutrition The Aging Process Age-Related Changes in Metabolism Getting from Here to There-Muscle Types of Muscle and Their Function How Nutrition Affects Muscle Function Muscle Problems Glossary *Each chapter includes a Learning Activity and several case studies.
  • (source: Nielsen Book Data)9781420088786 20160612
Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points, Vocabulary Exercises, and Critical Thinking Problems This textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor's manual, which provides solutions to exercises, problem analysis, and resolution to each case study. This ready-to-implement resource addresses: * Homeostasis * Obesity and malnutrition * Anemia and diabetes * Nutrient-gene expression * Immune system * Food safety * Aging and nutrition * Muscle and bone studies Case Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.
(source: Nielsen Book Data)9781420088786 20160612
Book
xiv, 530 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)
Integrating research from basic and advanced nutrition science with biochemistry, genetics, and physiology, "Advanced Nutrition" presents integral concepts in nutrition science and details the role of each macro and micronutrient with respect to energy metabolism. Combining revised and expanded information from "Advanced Nutrition Micronutrients" and "Advanced Nutrition Macronutrients, Second Edition", this volume includes new chapters on the regulation of food intake, daily recommendations, nutrition assessment, metabolism, toxicology, nutrigenomics, epigenetics, gene expression, cell cycle, and lifespan nutrition. The text also includes a glossary of terms, clinical correlates, diagrams, supplemental readings, and an accompanying CD-ROM with laboratory exercises and PowerPoint illustrations.
(source: Nielsen Book Data)9781420055528 20160528
SAL3 (off-campus storage)
Book
1265 p., [8] p. of col. plates : ill. (some col.).
  • FOOD Food Constituents, C.D. Berdanier Microbiological Safety of Foods, K.S. Venkitanarayanan and M.P. Doyle Food Labeling: Foods and Dietary Supplements, C.J. Geiger Computerized Nutrient Analysis Systems, J.Ashley and G. Snow Nutrient Data Analysis Techniques and Strategies, A.R. Dyer, K. Liu, and C.T. Sempos NUTRITION SCIENCE Nutrition Terminology, C.D. Berdanier Nutritional Biochemistry, C.D. Berdanier Trace Mineral Deficiencies, F.H. Nielsen Vitamin Deficiencies, R.S. Rivlin Potential Benefi ts for the Use of Vitamin and Mineral Supplements, R. Cotter, J. Moreines, and L. Ellenbogen Nutrient-Nutrient Interactions, C.D. Berdanier Comparative Nutrition, W.P. Flatt and C.D. Berdanier NUTRITION THROUGHOUT LIFE Nutrition During Pregnancy and Lactation, K.M. Kolasa and D.G. Weismiller Feeding the Premature Infant, B. Baisden, C. Bunyapen, and J. Bhatia Feeding the Term Infant, Y. Gamble, C. Bunyapen, and J. Bhatia Nutrition for Healthy Children and Adolescents Aged 2 to 18 Years, S. Domel Baxter /2007 11:49:27 AM Health-Promoting Diet for Adults, M. Read Nutrition in Later Years, M.A. Johnson and S. Park Exercise and Nutrient Need, E.M. Laing Vegetarian Diets in Health Promotion and Disease Prevention, C.S. Plaisted Fernandez and K.M. Adams NUTRITION ASSESSMENT Dietary Guidelines, Food Guidance, and Dietary Quality, E. Kennedy and J. Goldberg Dietary Guidelines Around the World: An Update, O.I. Bermudez, J.T. Dwyer, W. Yu, and L.G. Tolstoi Nutrition Monitoring in the United States, J. Pennington Nutrition Monitoring and Research Studies: Observational Studies, J.H. Voeks, S.E. Perumean-Chaney, and G. Cutter Nutrition Screening and Monitoring Tools, R. Chernoff Dietary Intake Assessment: Methods for Adults, H. Smiciklas-Wright, D.C. Mitchell, and J. Harris Ledikwe Use of Food Frequency Questionnaires in Minority Populations, R.S. Reeves and P.W. Pace Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups, M.L. Neuhouser and R.E. Patterson Lessons Learned over 35 Years: Dietary Assessment Methods for School-Age Children, R.S. McPherson Day, D.M. Hoelscher, C.A. Eastham, and E.M. Koers Anthropometric Assessment: Historical Perspectives, G.A. Bray Anthropometric Assessment: Stature, Weight, and the Body Mass Index in Adults, W.C. Chumlea, M.J. LaMonte, and G.A. Bray The How and Why of Body Composition Assessment in Adults, W.C. Chumlea, K.E. Remsberg, and M.D. Van Loan Height, Weight, and Body Mass Index in Childhood, C.L. Williams and M. Horlick Frame Size, Circumferences, and Skinfolds, B.J. Scott Psychological Assessment for Adults and Children, C.A. Johnston, C. Tyler, and J.P. Foreyt Energy Assessment: Physical Activity, N.L. Keim and C.A. Blanton/2007 11:49:27 AM Environmental Challenges and Assessment, S. Phelan and G.D. Foster CLINICAL NUTRITION Medical Nutritional Evaluation, E.B. Feldman and C.D. Berdanier Protein-Energy Malnutrition, N.K. Fukagawa Assessment of Lipids and Lipoproteins, E.B. Feldman and G.R. Cooper Clinical Nutrition Studies: Maximizing Opportunities and Managing the Challenges, C.D. Kay, P.M. Kris-Etherton, T.L. Psota, D. Maddox Bagshaw, and S.G. West Hyperlipidemias: Major Gene and Diet Effects, E.B. Feldman, P. Siri-Tarino, and R.M. Krauss Effects of Diet on Cardiovascular Disease Risk, P. Siri-Tarino, E.B. Feldman, and R.M. Krauss Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy, L.M. Prisant Nutritional Treatment of Blood Pressure: Major Nonpharmacologic Trials of Prevention or Treatment of Hypertension, L.M. Prisant Nutrition on Diabetes Mellitus, M.F. Lopes-Virella and C.H. Jenkins Renal Nutrition, L. Thomas and R. Poole Genetics of Human Obesity, C. Wang, R.N. Baumgartner, and D.B. Allison Metabolic Assessment of Overweight Patients, S.C. Franckowiak and R.E. Andersen Adult Obesity, D.K. Smith Childhood Obesity and Exercise, S. Owens, B. Gutin, and P. Barbeau Bariatric Surgery for Obese Patients: Important Psychological Considerations, C.R. Lemmon and P. Barbeau Bariatric Surgery Overview, M. Stanczyk, R.G. Martindale, and C. Deveney Nutrition-Related Genetic Diseases, C.D. Berdanier Folate, Homocysteine, and Neurologic Diseases, H. Kim and J. Carroll Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder), C.R. Lemmon /17/2007 11:49:28 AM Alcohol: Metabolism and Effects on Nutrition, C.D. Berdanier Nutrients and Age-Related Eye Disease, J. Moreines, R. Cotter, and L. Ellenbogen Nutrition and Oral Medicine, D. Rigassio Radler, R. Touger-Decker, D.P. DePaola, and C. Mobley Nutrition and Hollow Organs of Upper Gastrointestinal Tract, E.A. Mutlu, G.M. Mutlu, and S. Mobarhan Nutrition and Hollow Organs of Lower Gastrointestinal Tract, E.A. Mutlu, G.M. Mutlu, and S. Mobarhan Nutrient Metabolism and Support in Normal and Diseased Livers, M.T. DeMeo Nutrition and the Pancreas: Physiology and Interventional Strategies, S. Komanduri and M.T. DeMeo Macromineral Nutrition, Disorders of Skeleton and Kidney Stones, S. Wallach and C.D. Berdanier Anemia, B.H. Limbaugh, L.K. Hendricks, and A. Kutlar Food Allergy, S.H. Sicherer Enteral Nutrition, G.A. Cresci and R.G. Martindale Parenteral Nutrition, G.A. Cresci and R.G. Martindale Nutrition in Critical Illness, G.A. Cresci and R.G. Martindale Plant Foods and Phytochemicals in Human Health, D.Heber Mechanisms for Cancer-Protective Effects of Bioactive Dietary Components in Fruits and Vegetables, C.D. Davis Nutrition and Cancer Treatment, D. Heber and S. Bowerman Drugs Used in Treatment or Management of Human Diseases, C.D. Berdanier Drug-Nutrient Interactions, J.L. Hargrove Herbal Supplements, C.D. Berdanier Index.
  • (source: Nielsen Book Data)9780849392184 20160528
Significantly revised and updated, this second edition of the bestselling "Handbook of Nutrition and Food" welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, all notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original, this new edition reflects the changes and developments of the past six years in nutrition research by adding 12 new chapters and tripling the number of referential web addresses. Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The second section reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle from pregnancy and infant nutrition, childhood and adolescence, to adulthood and later years. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. The book discusses particular challenges relevant to minority populations, school age children, and military recruits, and compares dietary guidelines in the US and around the world. Fully one third of the book relates the latest findings in clinical nutrition and the prevention and amelioration of wide range of disease states. In addition to cardiovascular disease, diabetes, and renal diseases, the contributions cover cancer treatment, eating disorders, pancreatic health, eye diseases, alcohol metabolism, food allergies, the genetics of human obesity, and herbal supplements. Covering an incredible range of information from basic biochemistry, to population studies, to nutrition intervention, and medical concerns, "Handbook of Nutrition and Food, Second Edition" is an indispensable reference for any professional library.
(source: Nielsen Book Data)9780849392184 20160528
Book
computer files (1265 pages) : illustrations
Medical Library (Lane)
Book
computer files (xiv, 518 pages : illustrations ; 26 cm)
Medical Library (Lane)
Book
xiv, 518 p. : ill.
  • ALPHABETICAL LISTING BY TOPIC. SAMPLE TOPICS INCLUDE: ABETALIPOPROTEINEMIA. BASAL ENERGY EXPENDITURE (BEE) ALLERGY. CALCIUM POLYCARBOPHIL. DEHYDROEPIANDOSTERONE. EDEMA. FATTY ACID DESATURATION. GALACTOSE. HALOGENATED AROMATIC HYDROCARBONS. IMMUNO-ACTIVE BACTERIAL ENDOTOXINS. JAUNDICE, KETONURIA. LACTIC ACIDOSIS. MAILLARD REACTION. NEPHRON. OBESITY. PANCREOZMIN. QUANTITATIVE COMPUTED TOMOGRAPHY. RECEPTOR. SATURATED FATTY ACIDS (SFAS). TANNINS, ULCERATIVE COLITIS. VISCERAL PROTEIN. WERNICKE-KORSAKOFF SYNDROME. XANTHINE. ZEARALENONE.
  • (source: Nielsen Book Data)9780849338359 20160528
Following in the tradition of its popular predecessor, the "CRC Desk Reference for Nutrition, Second Edition" explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and even cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article.Many of the more complex entries are supported with figures or tables. The text also includes two appendices, the first contains general information about meal planning and food selection, while the second provides a variety of metabolic maps that illustrate the pathways involved in major metabolic systems. What's New in the second edition. It provides many additional terms and includes notable revisions along with new information that facilitates data accessibility. It presents listings of the many drugs used to manage nutrition-related conditions, such as cardiovascular disease, diabetes, hypertension, and obesity. It includes web addresses that provide access to the extensive Table of Food Composition which is maintained by the USDA and the Dietary Reference. It intakes and contains the most current recommendations for nutrient intakes.
(source: Nielsen Book Data)9780849338359 20160528
Following in the tradition of its popular predecessor, the CRC Desk Reference for Nutrition, Second Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and even cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. The text also includes two appendices, the first contains general information about meal planning and food selection, while the second provides a variety of metabolic maps that illustrate the pathways involved in major metabolic systems. What's New in the Second Edition: p Provides many additional terms and includes notable revisions along with new information that facilitates data accessibility p Presents listings of the many drugs used to manage nutrition-related conditions, such as cardiovascular disease, diabetes, hypertension, and obesity p Includes web addresses that provide access to the extensive Table of Food Composition which is maintained by the USDA and the Dietary Reference Intakes and contains the most current recommendations for nutrient intakes.
(source: Nielsen Book Data)9781420037340 20160604
Book
online resource (xiii, 507 pages) : illustrations ; 24 cm
  • Part I: Mouse models of human diseases and gene transcription. 1. Genetic modifiers in rodent models of obesity / Yun Wang, Patsy M. Nishina, and Jurgen K. Naggert
  • 2. Quantitative trait loci in obesity and type II diabetes in rodents / Jung Han Kim
  • 3. The human sweet tooth and its relationship to obesity / Amanda H. McDaniel and Danielle R. Reed
  • 4. The adipose renin-angiotensin system: genetics, regulation, and physiologic function / Brynn H. Voy ... [et al.]
  • 5. Regulation of fat synthesis and adipogenesis / Kee-Hong Kim ... [et al.]
  • 6. Transcriptional regulation of energy metabolism in liver / Manabu T. Nakamura. Part II: Genomics: large-scale analysis of gene expression by microarray. 7. Design and analysis of microarray studies for obesity research / Marie-Pierre St.-Onge ... [et al.]
  • 8. Solving clinical problems in nutrition research with microarrays / Steven R. Smith ... [et al.]
  • 9. Genomic approaches to understanding vitamin D action / James C. Fleet
  • 10. Gene expression profiling in adipose tissue / Naima Moustaid-Moussa ... [et al.]
  • 11. Phytochemicals and gene expression / Orsolya Mezei and Neil F. Shay --12. Gene expression profiling of immune cells: application for understanding aging of immune cells / Sung Nim Han and Simin Nikbin Meydani
  • 13. Improving the nutritional value of cereal grains using a genomic approach / Liang Shi and Tong Zhu. Part III: Proteomics: large-scale analysis of protein expression and regulation. 14. Proteomics and genomics to detail responses to extracellular stimuli / James A. Carroll and Clayton E. Mathews
  • 15. 2D gel proteomics studies on leukocytes / Ivan C. Gerling and Michael J. Pabst
  • 16. Proteomics: tools for nutrition research in the postgenomic era / Arthur Grider
  • 17. Proteomic analysis of the adipocyte secretome / Nieves Ibarrola, Akhilesh Pandey, and Chaerkady Raghothama
  • 18. Mass spectrometry strategies for proteomic studies / Maya Belghazi and Helene Rogniaux
  • Bioinformatics tools / Simon M. Lin, Kimberly F. Johnson, and Seth W. Kullman
  • 20. Statistical principles for analysis of array experiments / Arnold M. Saxton and E. Barry Moser.
Medical Library (Lane)
Book
xiii, 507 p. : ill.
  • MOUSE MODELS OF HUMAN DISEASES AND GENE TRANSCRIPTION Genetic Modifiers in Rodent Models of Obesity, Y. Wang, P.M. Nishina and J. Naggert Quantitative TrAit Loci in obesity and TYPE II Diabetes in Rodents, J.H. Kim The Human Sweet Tooth and its Relationship to Obesity, A.H. McDaniel and D.R. Reed The Adipose Renin-Angiotensin System: Genetics, Regulation, and Physiologic Function, B.H. Voy, S. Kim, S. Urs, M. Derfus, Y.-R. Heo, R. Joshi, F. Massiera, M. Teboul, G. Aihaud, A. Quignard-Boulange, and N. Moustaid-Moussa Regulation of Fat Synthesis and Adipogenesis, K.-H. Kim, M.J. Griffin, J.A. Villena, and H.S. Sul Transcriptional Regulation of Energy Metabolism in Liver, M.T. Nakamura, GENOMICS: LARGE SCALE ANALYSIS OF GENE EXPRESSION BY MICROARRAY Design and Analysis of Microarray Studies for Obesity Research, M.-Pierre St. Onge, G.P. Page, M. DeLuca, K. Zhang, K. Kim, S.B. Heymsfield, and D. Allsion Solving Clinical Problems in Nutrition Research with Microarrays, S. Smith Genomic Approaches to Understanding Vitamin D Action, J. Fleet Gene Expression Profiling in Adipose Tissue, N. Moustaid-Moussa Phytochemicals and Gene Expression, O. Mezei and N. Shay Gene Expression Profiling of Immune Cells: Application for Understanding Aging of Immune Cells, S.N. Han and S. Meydani Improving the Nutritional Value of Cereal Grains Using a Genomic Approach, L. Shi and T. Zhu PROTEOMICS: LARGE SCALE ANALYSIS OF PROTEIN EXPRESSION AND REGULATION Proteomics and Genomics in Health & Disease, J.A. Carroll and C.E. Mathews 2D-Gel Proteomics Studies on Leukocytes, I.C. Gerling and M.J. Pabst Proteomics: Tools for Nutrition Research in the Post-Genomic Era, A. Grider Proteomic Analysis of the Adipocyte Secretome, Ibarrola Mass Spectrometry Strategies for Proteomic Studies, M. Belghazi and H. Rogniaux Bioinformatics Tools, S.M Lin, K.F. Johnson, and S.W. Kullman Statistical Principles for Analysis of Array Experiments, A.M. Saxton and E.B. Moser Index.
  • (source: Nielsen Book Data)9780824754303 20160604
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease. Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example. A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.
(source: Nielsen Book Data)9780824754303 20160604
Book
computer files (1533 pages, [11] pages of plates : illustrations (some color) ; 26 cm)
Medical Library (Lane)
Book
1533 p., [11] p. of plates : ill. (some col.).
  • Food. Metabolism. Comparative Nutrition. Human Nutrient Needs in the Life Cycle. Human Nutritional Status Assessment. Modified Diets. Clinical Nutrition.
  • (source: Nielsen Book Data)9780849327056 20160528
With a clear and concise format, "Handbook of Nutrition and Food" presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Sections include interpretive text to help you understand the background and use of the material. Presenting information covering biochemistry, macronutrients, micronutrients, disease, and applied dietetics, this book includes: extensive bibliographic entries; all necessary mathematical formulae; comprehensive tabular data; and, state-of-the-art molecular implications.Carolyn D. Berdanier, Ph.D. is Professor Emerita at the University of Georgia in Athens, Georgia, where she served as Head of the Department of Foods and Nutrition. After eleven years in this position, she stepped down to resume research full time. Her work has been supported by NIH, USDA, and various other organizations concerned with nutrition. She is a member of the American Society for Nutritional Sciences, the Society for Experimental Biology and Medicine, the American Diabetes Association, and several honorary societies. She has served on the editorial boards of the "Journal of Nutrition", "FASEB Journal", "Nutrition Research", and "Biochemical Archives". Current interests include studies on the role of nutrients in the control of mitochondrial gene expression. In addition to "Handbook of Nutrition and Food", Dr. Berdanier has written, edited, and co-edited several bestselling books for CRC Press, including the "Advanced Nutrition" titles and "CRC Desk Reference for Nutrition".
(source: Nielsen Book Data)9780849327056 20160528
Book
472 p. : ill. ; 24 cm.
  • Dietary and Hormonal Regulation of the Mammalian Fatty Acid Synthase Gene, Kristin Morris, Yanxin Wang, Suyeon Kim, and Naima Moustaid-Moussa Nutrition and Adipocyte Gene Expression, Ron F. Morrison and Stephen R. Farmer Regulation of the Stearoyl-CoA Desaturase Genes by Dietary Fat: Role of Polyunsaturated Fatty Acids, James M. Ntambi and Young-Cheul Kim Fatty Acids, White Adipose Tissue Development and Adipocyte Differentiation, Gerard Ailhaud Acyl-CoA Synthetase 1: Regulation and Role in Metabolism, Pamela J. Smith Nutritional Regulation of Fatty Acid Transport Protein Expression, Judith Storch and Fiona M. Herr Alcohol and Gene Expression in the Central Nervous System, Matthew T. Reilly, Christoph Fehr, and Kari J. Buck Nutrient Control of Insulin-Stimulated Glucose Transport in 3T3-L1 Adipocytes, Joseph P. Hwang, Greg Marshall, Daniel Fallon, and Susan C. Frost Prohormone Processing and Disorders of Energy Homeostasis, Jung Han Kim and Jurgen K. Naggert The Agouti Gene in Obesity: Central and Peripheral Mechanisms, and Therapeutic Implications, Michael B. Zemel, Ph.D., Bingzhong Xue, B. Med, and Hang Shi, B. Med Dietary Fats and APC-Driven Intestinal Tumorigenesis, Jay Whelan and Michael F. McEntee Body Weight Regulation, Uncoupling Proteins, and Energy Metabolism, Sheila Collins, Wenhong Cao, Tonya M. Dixon, Kiefer W. Daniel, Hiroki Onuma, and Alexander V. Medvedev Vitamin A and Gene Expression, Peter McCaffery, Fausto Andreola, Valeria Giandomenico, and Luigi M. De Luca Vitamin A and Mitochondrial Gene Expression, Helen B. Everts and Carolyn D. Berdanier Vitamin D and Gene Expression, Anthony W. Norman and Elaine D. Collins Vitamin E and Gene Expression, Simin Nikbin Meydani, Kate J. Claycombe, and Catarina Sacristan Differential Regulation and Function of Glutathione Peroxidases and other Selenoproteins, Xin Gen Lei Ferritin: A Novel Human Ferritin Heavy-Chain MRNA is Predominantly Expressed in the Adult Brain, Madhu S. Dhar.
  • (source: Nielsen Book Data)9780849322167 20160605
We have come to realize that optimal nutrient intake is determined by very specific genetic messages. This realization has led to an entirely new approach to understanding nutrition - the exploration of nutrient effects on gene expression. Edited by leading experts in the field, Nutrient-Gene Interactions in Health and Disease provides an update of this important and rapidly growing field of research, presenting examples of both macronutrients and micronutrients as they affect gene expression. It addresses lipogenesis, fatty acid oxidation, fatty acid desaturation, and glucose transporters. It also discusses genes that associate with obesity or cancer, genes that are affected by vitamins A and D, and several other topics. Genetic regulation of nutritional response is at the heart of our understanding of nutrition science. Nutrient-Gene Interactions in Health and Disease presents the latest information about how specific processes in intermediary metabolism are genetically regulated, giving you a new understanding of such diseases as obesity, diabetes, alcoholism, anemia, and other diseases with both a nutrient and a genetic component.
(source: Nielsen Book Data)9780849322167 20160605
Book
1 v. : ill.
  • Micronutrients, Human Health and Well Being Overview Assessment Factors Affecting Micronutrient Needs Supplemental Readings Integration of the Functional Aspects of Vitamins and Minerals Overview The Role of Micronutrients in Gene Expression Synthesis of Purines and Pyrimidines Micronutrients as Stabilizers Supplemental Readings Fat-Soluble Vitamins Overview Vitamin A Vitamin D Vitamin E Vitamin K Supplemental Readings Water-Soluble Vitamins Ascorbic Acid Thiamin Riboflavin Niacin Vitamin B6 Pantothenic Acid Biotin Folic Acid Vitamin B12 Other Organic Nutrients Choline Carnitine Inositol Other Compounds with Biologic Activity Minerals and Living Systems Overview Bioavailability Apparent Absorption The Periodic Table and Mineral Function Mineral Absorption as Related to the RDA Macrominerals Overview Sodium Potassium Chloride Calcium Phosphorus Magnesium Trace Minerals Overview Toxicity of Microminerals Antagonisms and Interactions Among Trace Minerals Iron Zinc Copper Selenium Iodine Manganese Cobalt Other Minerals Supplemental Readings Index.
  • (source: Nielsen Book Data)9780849326646 20160605
Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is organized in units-ideal for advanced undergraduate and graduate-level courses-as well as for research. Unit 1 provides an overview of the effects of micronutrients on human health. Unit 2 discusses the integration of functional aspects of vitamins and minerals. The next three units, fat-soluble vitamins, water-soluble vitamins, and other organic nutrients, provide important data such as:.
(source: Nielsen Book Data)9780849326646 20160605
Book
216 pages : illustrations ; 25 cm
Medical Library (Lane)

20. Advanced nutrition [digital] [1995 - 1998]

Book
computer files (2 volumes : illustrations ; 27 cm)
  • [1] Macronutrients
  • [2] Micronutrients.
Medical Library (Lane)

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