Basingstoke [England] ; New York : Palgrave Macmillan, 2011.
Book — xx, 440 p. ; 23 cm.
Preface List of Acronyms and Abbreviations Introduction: Hunger and the Right to Food PART I: THE RIGHT TO FOOD IN INTERNATIONAL LAW The Definition of the Right to Food in International Law The Right to Food of the Most Vulnerable People The Right to Food in an Era of Globalization The Right to Food in Situations of Armed Conflict PART II: THE RIGHT TO FOOD IN PRACTICE: COUNTRY MISSIONS IN AFRICA, ASIA AND LATIN AMERICA Niger Brazil Bangladesh The Occupied Palestinian Territories Ethiopia Mongolia Guatemala India Lebanon Bolivia Cuba Conclusion Annexures End Notes.
(source: Nielsen Book Data)
This book documents and analyzes the experiences of the United Nation's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, and analyzes key practical challenges through experiences in 11 countries across Africa, Asia, and Latin America. (source: Nielsen Book Data)