Alexandria, Va. : U.S. Department of Agriculture, Food and Nutrition Service, 
Book — 1 online resource (100 pages) : color illustrations
"Designed to encourage older adults to increase fruit and vegetable consumption to at least 3-1/2 cups and to participate in at least 30 minutes of moderate-intensity physical activity each day. This intervention, designed specifically for program participants 60-74 years old, is intended to help nutrition education providers deliver services to a growing older adult population." -- letter
San Jose, CA : Working Partnerships USA, July 2004.
Book — 1 online resource (iv, 53 pages). Digital: text file.
This report examines challenges and solutions at two levels: the regional hospitality industry, and individual hospitality employers. It's part of the Jobs with a Future series, developed and published jointly with the Silicon Valley Workforce Investment Network.