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online resource (xxii, 419 pages) : illustrations ; 29 cm
Medical Library (Lane)
28 pages : color illustrations ; 29 cm
SAL3 (off-campus storage)
online resource (xv, 298 pages) : illustrations ; 29 cm
  • Overview of pain in livestock / G.S. Sengar, R. Deb, S. Chakraborty, K. Mondal, B. Venkatasan, U. Singh
  • Nutritional modulators in chemotherapy-induced neuropathic pain / T. Alexa-Stratulat, Luca M. Bădescu, C.-R. Bohotin, I.D. Alexa
  • Migraine / N.N. Bray, H. Katz
  • Myelinodegeneration and its influence on pain / J. Chen, S.-M. Guan
  • Getting to the root of chronic inflammation / P. Inserra, A. Brooks
  • Illgeal adulterations of (traditional) herbal medicines and dietary supplements for the treatment of pain / E. Deconinck
  • Diabetic neuropathy modulation by zinc and/or polyphenal administration / L. Bădescu, M. Ciocoiu, C. Bădescu, M. Bădescu
  • Natural remedies for treatment of cancer pain / M.S. Garud, M.J. Oza, A.B. Gaikwad, Y.A. Kulkarni
  • Capiscum / Y.A. Kulkarni, S.V. Suryavanshi, S.T. Auti, A.B. Gaikwad
  • Honey-a natural remedy for pain relief / N.M. Lazim, A. Baharudin
  • Probiotics and synbiotics for management of infantile colic / H. Ahanchian, A. Javid
  • The interrelationship of obesity, pain, and diet/nutrition / H.M. Rodgers
  • Effects of obesity on function and quality of life in chronic pain / L.I. Arranz
  • Postoprative analgesia in morbid obesity / M.M. Aman, A. Mahmoud, A.C. Sinha
  • Vitamin D deficiency in joint pain / B. Antony, C. Ding
  • Nutritional modulators of pain in the aging population / J. Smithson, K.A. Kellick, K. Mergenhagen
  • Trace elements alleviate pain in mice and humans / B.I. Tamba, T. Alexa-Stratulat
  • Vitamin B₁₂ for relieving in aphthous ulcers / H.-L. Liu
  • Vitamin A, Osteoarthritis, and joint pain / M.K. Shea, S.L. Booth
  • Conservative and postoperative coanalgesic therapy for upper limb tendinopathy using dietary supplements / Giovanni Merolla, S. Cerciello
  • Folic acid in pain / N. Sharma, A.B. Gaikwad, Y.A. Kulkarni
  • Analgesic and neuroprotective effects of B vitamins / X.-J. Song
  • Pain relief in chronic pancreatitis - role of nutritional antioxidants / P. Bhardwaj, R.K. Yadav, P.K. Barg
  • Vitamin D and disc herniation associated pain / M. Sedighi
  • Review of fortified foods and natural medicinal products in companion animals afflicted by naturally occuring osteoarthritis / M. Moreau, E. Troncy.
Medical Library (Lane)
viii, 482 pages : illustrations (some color) ; 25 cm
  • Curcumin and its role in chronic diseases / A. Kunwar, K. I. Priyadarsini
  • Berberine and its role in chronic disease / Arrigo F. G. Cicero, Alessandra Baggioni
  • Emodin and its role in chronic diseases / B. Anu Monisha, Niraj Kumar, Ashu Bhan Tiku
  • Ursolic acid and chronic disease: an overview of UA's effects on prevention and treatment of obesity and cancer / Anna M. Mancha-Ramirez, Thomas J. Slaga
  • Tocotrienol and its role in chronic diseases / Kok-Yong Chin, Kok-Lun Pang, Ima-Nirwana Soelaiman
  • Indole-3-carbinol and its role in chronic diseases / Barbara Licznerska, Wanda Baer-Dubowska
  • Sanguinarine and its role in chronic diseases / Pritha Basu, Gopinatha Suresh Kumar
  • Piperine and its role in chronic diseases / Giuseppe Derosa, Pamela Maffioli, Amirhossein Sahebkar
  • Therapeutic potential and molecular targets of piceatannol in chronic diseases / Young-Joon Surh, Hye-Kyung Na
  • Fisetin and its role in chronic diseases / Harish C. Pal, Ross L. Pearlman, Farrukh Afaq
  • Honokiol, an active compound of magnolia plant, inhibits growth, and progression of cancers of different organs / Ram Prasad, Santosh K. Katiyar
  • Celastrol and its role in controlling chronic diseases / Shivaprasad H. Venkatesha, Kamal D. Moudgil
  • Boswellic acids and their role in chronic inflammatory diseases / H. P. T. Ammon
  • Natural withanolides in the treatment of chronic diseases / Peter T. White, Chitra Subramanian, Hashim F. Motiwala, Mark S. Cohen
  • Gambogic acid and its role in chronic diseases / Manoj K. Pandey, Deepkamal Karelia, Shantu G. Amin
  • Embelin and its role in chronic diseases / Hong Lu, Jun Wang, Youxue Wang, Liang Qiao, Yongning Zhou
  • Butein and its role in chronic diseases / Ziwei Song, Muthu K. Shanmugam, Hanry Yu, Gautam Sethi
  • Garcinol and its role in chronic diseases / Amit K. Behera, Mahadeva M. Swamy, Nagashayana Natesh, Tapas K. Kundu
  • Morin and its role in chronic diseases / Krishnendu Sinha, Jyotirmoy Ghosh, Parames C. Sil
  • Ellagic acid and its role in chronic diseases / Giuseppe Derosa, Pamela Maffioli, Amirhossein Sahebkar.
Medical Library (Lane)
online resource (xxxi, 369 pages) : illustrations (some color).
  • Part 1: Introduction to Beverages
  • How Beverages Impact Health and Nutrition
  • A Brief History of Human Beverage Consumption: Pre-History to the Present
  • Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices
  • Coffee consumption and its impact on health
  • Health Benefits of Tea Consumption
  • What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
  • Cranberry Juice: Effects on Health
  • Citrus Juices Health Benefits
  • Part 3: Health Effects of Milk: Dairy, Soy and Breast
  • Effect of Cow's Milk on Human Health
  • Are soy-milk products viable alternatives to cow's milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits
  • Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance
  • Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus
  • Oral Nutritional Supplementation Using Beverages for Older Adults
  • Part 5: Health Effects of Sports Drinks, Energy Drinks and Water
  • Sports Beverages for Optimizing Physical Performance
  • Energy Drinks: the Elixirs of Our Time
  • The Nutritional Value of Bottled Water
  • Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners
  • Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies
  • Sugar in Beverages: Effects on Human Health
  • High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects
  • Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function
  • The crucial role of color in the perception of beverages
  • Functions of Common Beverage Ingredients
  • Labeling Requirements for Beverages in the United States
  • Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact.
Medical Library (Lane)
online resource (x, 395 pages)
  • 1. Introduction
  • 2. 25+ observations over 25+ years for surviving and thriving in the dietary supplement quality control and/or perception versus reality world
  • 3. The ideal 7-step breast cancer diet, lifestyle, and dietary supplements program for prevention/recurrence: heart healthy = breast healthy!
  • 4. S.A.M. and breast cancer- focus on statins, red yeast rice, sterols, and other integrative cholesterol medicines: the real "natural" options
  • 5. S.A.M. and breast cancer- focus on aspirin and other integrative aspirin-like medicines: the real "natural" options
  • 6. S.A.M. and breast cancer- focus on metformin and other integrative metformin-mimic medicines: the real "natural" options
  • 7. Rapid review of breast cancer treatment side effects and dietary supplement/integrative options from A to Z: what helps, harms, or does nothing?
  • 8. Supplements/diet/other integrative method vernacular and controversies from A to Z: what is the latest or greatest, or not so great?!
  • Index.
This book is designed to capture and clinically review the comprehensive database of clinical research articles that support and do not support the utilization of a variety of dietary supplements and other complementary medicines that physicians are exposed to in their daily practice. The growing list of CAM products that could interfere with surgery (anesthesia, bleeding, outcomes...) and/or conventional medicines is very large and is provided in each section of the book. Additionally, the list of dietary supplements that could be utilized to improve quality of life for breast cancer patients is also emphasized. The various sub-specialty groups in breast are adequately represented, which allows for a physician to rapidly and thoroughly investigate their topic of interest regardless of whether the topic is prevention, treatment, or a specific side effect of treatment. The practical nature of this book cannot be overstated. Chapters include a general overview of the CAM agent, whether or not it has data in medicine and oncology, and a list of potential drug interactions and specific clinical scenarios where it can be utilized or discouraged in the specialty. Each chapter also includes a rapid review A to Z table that covers the clinical take home points for each subject reviewed in each chapter.
Medical Library (Lane)
online resource (xxi, 610 pages) : illustrations, portraits
  • Nutrition, Life, Disease and Death
  • Flax Bio-village Concept
  • Status Paper on Linseed/Flax Agriculture
  • Omega-3 Milk
  • Omega-3 Egg
  • Omega-3 Polyunsaturated Fatty Acids and Hyperlipidemias
  • World Market of Omega-3 Fatty Acids
  • Fortification of Food with Omega-3 Fatty Acids
  • Importance of Polyunsaturated Acids from Marin Algae
  • Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects
  • Omega-3 Fatty Acids in Inflammatory Diseases
  • Omega-3 Fatty Acids in Cancer: Insights into the Mechanism of Actions in Pre-clinical Cancer Models
  • Linseed as a Functional Food for the Management of Obesity
  • Role of Omega-3 Fatty Acids in Metabolic Syndrome
  • Balancing Omega-6: Omega-3 Ratios in Oilseeds
  • Omega-3 Fatty Acids and Diabetic Complications
  • Omega-3 Fatty Acids and Mitochondrial Functions
  • Omega-3 Fatty Acids and Alzheimer's Disease
  • Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain
  • Role of Omega-3 Fatty Acids for Eye Health
  • DHA-Rich Algae Oil is a Safe and Effective Vegetarian Source of Omega-3
  • Role of N-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment
  • Influence of Omega-3 Fatty Acids on Bone Turnover
  • Interactions between Omega-3 Fatty Acids and Iron
  • Role of Omega-3 Fatty Acis in Major Cardiovascular Events-A Current View
  • Modulation of Immune Response by Omega-3 in Health and Disease
  • The Linoleic to Linolenic Intake Ration: The Fundamental Implications of Imbalance and Excess Looked at from both a Functional and Evolutionary Perspective-An Overview
  • Bioactive Oxidised Products of Omega-6 and -3, Excess Oxidative Stress, Oxidised Dietary Intake, and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet
  • In a Western dietary context excess oxidised linoleic acid (LA) of dietary and endogenous origin by; over-activation of PPAR-gamma so immune and inflammatory pathways, and cardiolipin damage, increases cardiovascular risk
  • Linoleic and alpha-linolenic acid have central roles in brain energy substrate provision, endogenous lipid production, immune and repair function, via peroxisomal beta-oxidation related pathways?
  • The roles of Linoleic and Alpha Linolenic Acid, their oxylipins, PPAR alpha delta and gamma related peroxisomal pathways, on obesity in the context of a 'Western' diet
  • The crucial relevance of ALA and LA as primary peroxisomal beta-oxidation substrates, of oxidised LA as the primary endogenous activator of PPAR gamma, and energy deficit as the primary activator of PPAR alpha
  • Effects of Omega-3 Fatty Acids in Myocardial Infarction
  • Alternative Origins for Omega-3 Fatty Acids in the Diet
  • Maternal Long Chain Polyunsaturated Fatty Acids and Pregnancy Outcome
  • Role of Antioxidants in Human Health
  • Role of Omega-3 Fatty Acids in Cardiovascular Disorders
  • Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis
  • Pharmacokinetics, Safety Profile of Omega-3 Polyunsaturated Fatty Acids
  • Fish Oil Fatty Acids for Aging Disorders.
Medical Library (Lane)
iii, 81 pages ; 24 cm.
Green Library
xv, 289 pages : some illustrations ; 30 cm
SAL3 (off-campus storage)
online resource (xvii, 404 pages) : illustrations
  • Human ageing, a biological view / Henrique de Almeida and Liliana Matos
  • To eat or not to eat : anti-ageing effects of energy restriction / Delminda Neves, Maria Joao Martins, Emanuel dos Passos and Ines Tomada
  • Nutrition, epigenetics and ageing / Jill McKay and Luisa A. Wakeling
  • Nutritional intervention in age-related genetic and epigenetic instability and cancer / Thomas Ong and Ana Paula de Melo Loureiro
  • Nutraceuticals in immunosenescence / Thea Magrone and Emilio Jirillo
  • Cardiovascular ageing / Carmen Bras Silva and Delminda Neves
  • Bone and muscle ageing / Joana Carvalho, Elisa Marques and Pedro Moreira
  • Nutrition and the ageing eye / Angela Carneiro
  • Nutrition modulation of skin ageing / Alessandra Marini and Jean Krutmann
  • Retarding brain ageing and cognitive decline / Jose Paulo Andrade
  • Science-based anti-ageing nutritional recommendations / Ines Tomada and Jose Paulo Andrade.
Medical Library (Lane)
557 pages : illustrations ; 28 cm
  • The "why" of the United States Food and Drug Administration, landmark legislation, and court decisions
  • Food and drug law administrative primer
  • Food and Drug Administration : criminal and civil enforcement strategies
  • Medical devices and radiation emitting products
  • Human drug regulation : approvals, promotion, off label, warnings, accountability, and postmarket surveillance
  • Biotechnology and biologics regulation : biosimilars, allergenics, tissue, blood, vaccines, and gene therapy products
  • Veterinary products regulation
  • Personal care products regulation : safety, product classification, and enforcement
  • Food regulation : safety, pathogens, recalls, claims, additives, allergens and biotechnology
  • Dietary supplements, herbs and botanicals regulation
  • Tobacco products regulation
  • Politics, globalization, foreign corrupt practices, product classification, professionalism, and the future.
Law Library (Crown)
xxviii, 426 pages : illustrations ; 24 cm
  • Introduction Amino Acids gamma - Aminobutyric Acid (GABA) Androstenedione Antioxidants Arginine Arnica Aspartame Aspartate and Asparagine D-aspartic acid (D-AA) Bee Pollen Beta-Alanine and Carnosine Boron Branched-chain amino acids Caffeine Calcium Carbohydrate supplements L-Carnitine Chinese Herbs Chlorogenic acids (CGA) Choline bitartrate and Acetylcholine Chondroitin and Glucosamine Chromium Picolinate Cissus Quadrangularis (CQ) L-Citrulline Co-enzyme Q10 (ubiquinone) Colostrum Conjugated Linoleic Acid (CLA) Copper Cordyceps (Ophiocordyceps) Creatine Cysteine and Cystine Cytochrome C Dehydroepiandrosterone (DHEA) Dihydroxyacetone Phosphate (DHAP) and Pyruvate 1,3-Dimethylethylamine (DMAA) Dimethylglycine (DMG) Echinacea Electrolytes Ephedra Fatty Acids Ferulic Acid & Gamma-Oryzanol Fish oils Flavonoids Folate Garlic Ginger Ginkgo Ginseng Glandulars Glucuronolactone Glutamine Glutathione and Glutamate Glycerol Glycine Green Tea Guarana Histidine-containing dipeptides alpha-hydroxyisocaproic acid (HICA) b -Hydroxy b -methylbutyrate (HMB) gamma-Hydroxybutyrate and gamma-Butyrolactone Hydroxycut Inosine Inositol Iron Jack3D a -Ketoglutarate (AKG) a -Ketoisocaproate (KIC) Ketone bodies Lecithin Leptin Leucine Linoleic acid Gamma-linolenic acid (GLA) Alpha-Lipoic Acid Magnesium Medium Chain Triglycerides Melamine Melatonin Methionine Methylsulphonylmethane (MSM) Multiple Transportable Carbohydrates (MTC) N-Acetylcysteine (NAC) Nitrate Nootkatone Octacosanol and Policosanol Ornithine Oxyelite Pro Pangamic acid Papain Peptides Phenylalanine Phlogenzym and Wobenzym Phosphate Phosphatidylserine Pinitol Plant Sterols Potassium (K+) Prebiotics Probiotics Prohormones Proline Protein Pycnogenol Resveratrol Rhodiola Rosea Ribose Royal Jelly Selenium Serine Smilax (Sarsaparilla) Sodium Sodium Bicarbonate and Sodium Citrate Spirulina Succinate Sucrose Taurine Theobromine and Theophylline Threonine Tribulus terrestris Tryptophan Tyrosine Valine Vanadium Vitamins A, C and E Vitamin B Vitamin D Vitamin K Water (oxygenated) Weight Loss Supplements: General Weight Loss Supplements: Herbal Wheat Germ Oil (WGO) Whey Protein Wolfberry (Goji Berry) Yerba Mate Yohimbine Yucca ZMA (Zinc Magnesium Aspartate) Zinc In Practice Conclusion.
  • (source: Nielsen Book Data)9781138777644 20160618
Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource. The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking. Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.
(source: Nielsen Book Data)9781138777644 20160618
Green Library
online resource (xxviii, 385 pages) : illustrations, portraits ; 26 cm
  • Part I. The Industrial Nature Of The Supplement Game
  • 1. Effect of Government Regulation on the Evolution of Sports Nutrition
  • 2. The Psychology Of Supplementation In Sport and Exercise: Motivational Antecedents and Behavioral Outcomes
  • Part II. Nutritional Basics First
  • 3. The Role of Nutritional Supplements Complementing Nutrient Dense Diets: General Versus Sport/Exercise Specific Dietary Guidelines Related To Energy Expenditure
  • 4. Macronutrient Intake for Physical Activity
  • 5. Essential and Nonessential Micronutrients and Sport
  • 6. Fluid Balance and Hydration for Human Performance
  • Part III. Specialized Nutritional Strategies & Supplements
  • 7. Building Muscle Mass: Physiology, Nutrition and Supplementation
  • 8. Weight Loss Nutritional Supplements
  • 9. Effective Nutritional Supplement Combinations
  • 10. Nutritional Supplements For Strength and Power Athletes
  • 11. Nutritional Supplements For Endurance Athletes
  • 12. Nutritional Supplements To Enhance Recovery
  • 13. Nutritional Timing
  • 14. Carbohydrate Utilization and Disposal in Strength/ Power Training & Sports: Examining the Under examined
  • 15. Exercise For The Athlete With Diabetes
  • Part IV. Present And Future Directions Of Nutritional Supplements
  • 16. Beyond The Obvious: Future Innovations In Sports Nutrition.
Medical Library (Lane)
xv, 318 pages ; 25 cm
  • High seas and Hi-C
  • Plants and plants
  • Death by deficiency
  • The journey into food
  • From A to Zeitgeist
  • Nutritional blindness
  • From pure food to pure chaos
  • The people's pills
  • Foods with benefits
  • The nutritional frontier
  • Appendix A: The vitamins
  • Appendix B: Abbreviations and definitions
  • Recommended dietary allowances chart.
"The startling story of America's devotion to vitamins-and how it keeps us from good health. Health-conscious Americans seek out vitamins any way they can, whether in a morning glass of orange juice, a piece of vitamin-enriched bread, or a daily multivitamin. We believe that vitamins are always beneficial and that the more we can get, the better-and yet despite this familiarity, few of us could explain what vitamins actually are. Instead, we outsource our questions to experts and interpret "vitamin" as shorthand for "health." What we don't realize-and what Vitamania reveals-is that the experts themselves are surprisingly short on answers. Yes, we need vitamins; without them, we would die. Yet despite a century of scientific research (the word "vitamin" was coined only in 1912), there is little consensus around even the simplest of questions, whether it's exactly how much we each require or what these thirteen dietary chemicals actually do. The one thing that experts do agree upon is that the best way to get our nutrients is in the foods that naturally contain them, which have countless chemicals beyond vitamins that may be beneficial. But thanks to our love of processed foods (whose natural vitamins and other chemicals have often been removed or destroyed), this is exactly what most of us are not doing. Instead, we allow marketers to use the addition of synthetic vitamins to blind us to what else in food we might be missing, leading us to accept as healthy products that we might (and should) otherwise reject. Grounded in history-but firmly oriented toward the future-Vitamania reveals the surprising story of how our embrace of vitamins led to today's Wild West of dietary supplements and investigates the complicated psychological relationship we've developed with these thirteen mysterious chemicals. In so doing, Vitamania both demolishes many of our society's most cherished myths about nutrition and challenges us to reevaluate our own beliefs. Impressively researched, counterintuitive, and engaging, Vitamania won't just change the way you think about vitamins. It will change the way you think about food"-- Provided by publisher.
Science Library (Li and Ma)
online resource (xvi, 265 pages)
  • The Ideal Eight-Step Urologic Diet and Lifestyle Program: Heart Health = Urologic Health
  • BPH/LUTS: Heart Healthy = Prostate Health
  • Complementary and Alternative Medicine Interventions for BPH/LUTS
  • Complementary and Alternative Medicine Interventions for Male Infertility/Subfertility: First Do No Harm
  • Lifestyle Changes, Erectile Dysfunction, and Female Sexual Dysfunction: Heart Health and Sexual Health
  • Complementary and Alternative Medicine for Erectile Dysfunction, Testosterone Replacement Therapy, and Female Sexual Dysfunction
  • Complementary and Alternative Medicine and Lifestyle Changes and Prostate Cancer
  • Lifestyle Changes, CAM, and Kidney Stones: Heart Health=Kidney Health
  • Review of Lifestyle and CAM for Miscellaneous Urologic Topics (Bladder Cancer, CP/CPPS, IC/PBS, Kidney Cancer): Part One
  • Review of Lifestyle and CAM for Miscellaneous Urologic Topics (OAB and/or Incontinence, Pediatric Urology, Peyronie's Disease, Premature Ejaculation, UTIs, Miscellaneous): Part Two.
Complementary & Alternative Medicine for Prostate and Urologic Health is designed to capture and clinically review the comprehensive database of clinical research articles that support and do not support the utilization of a variety of dietary supplements and other complementary medicines that physicians are exposed to in their daily practice. This is a critical distinction between this book and any other Complementary & Alternative Medicine (CAM) books published to date. Each section of the book provides an easy to reference guide into the topic of interest for the individual that works in urology. The various sub-specialty groups in urology are adequately represented, which allows for a physician to rapidly and thoroughly investigate their topic of interest regardless of whether it is fertility, bladder cancer, or prostate disease. Rather than having to sort through the now thousands of articles published yearly on CAM in medicine, this volume focuses first on the specialty and secondarily how it compares to the overall CAM literature. Each chapter includes a summary page that will allow the physician a rapid review of the subject with a patient, colleague or student.
Medical Library (Lane)
iii, 244 pages : illustrations ; 24 cm.
Green Library
557 pages : illustrations ; 28 cm
  • The "why" of the United States food and drug administration landmark legislation, and court decisions
  • Food and drug law administrative primer
  • The Food and Drug Administration : criminal and civil enforcement strategies
  • Medical devices and radiation emitting products regulation
  • Human drug regulation : approvals, promotion, marketing, warnings, accountability, and postmarket surveillance
  • Biotechnology and biologics regulation : biosimilars, allergenics, tissue, blood, vaccines, and gene therapy products
  • Veterinary products regulation
  • Personal care products regulation : safety, terminology, product classification and enforcement
  • Food regulation : safety, pathogens, recalls, claims, additives, allergens, biotechnology
  • Dietary supplements, herbs and botanicals regulation
  • Tobacco products regulation
  • Politics, globalization, foreign corrupt practices, product classification, professionalism and the future.
Law Library (Crown)
online resource (527 pages, [16] pages of plates) : illustrations (some color), chart
  • I Fundamentals of Functional Food Processing
  • 1. Functional Foods, Nutraceuticals and Probiotics as Functional Food Components / Athapol Noomhorm, Anil Kumar Anal, Imran Ahmad
  • 2. Bioactive Components in Foods / Anil Kumar Anal, Kishore K. Kumaree, Mridula Thapa
  • II Major Sources of Functional Foods
  • 3. Processing Effects on Functional Components in Cereals and Grains / Binod K. Yadav, J. Jerish Joyner
  • 4. Tropical Fruits / Mandeep Kaur, H.K. Sharma
  • 5. Bioactive Compounds in Meat and their Functions / Punchira Vongsawasdi, Athapol Noomhorm
  • 6. Bioactive Materials Derived from Seafood and Seafood Processing By-products / Ratih Pangestuti, Se-Kwon Kim
  • 7. Food Processing By-products as Sources of Functional Foods and Nutraceuticals / Nina Karla M. Alparce, Anil Kumar Anal
  • 8. Functionality of Non-starch Polysaccharides (NSPs) / Kelvin K.T. Gob, Ramesh Kumar, Shen-Siung Wong
  • 9. Resistant Starch: Properties, Preparations and Applications in Functional Foods / Taslima Ayesha Aktar Nasrin, Anil Kumar Anal
  • 10. Isoflavones
  • Extraction and Bioavailability
  • Khoomtong Atcharaporn, Pananun Thawunporn, Buddhi Lamsal
  • III Processing Effects on the Functional Components during Product Development
  • 11. Thermal and Non-thermal Processing of Functional Foods / Jiraporn Sripinyowanich Jongyingcharoen, Imran Ahmad
  • 12. Changes of Properties and Functional Components of Extruded Foods / Vilai Rungsardthong
  • 13. Recent Advances in Applications of Encapsulation Technology for the Bioprotection of Phytonutrients in Complex Food Systems / Alisha Tuladhar, Anil Kumar Anal
  • 14. The Effect of Irradiation on Bioactive Compounds in Plant and Plant Products / Nantarat Na Nakornpanom, Porntip Sirisoontaralak
  • 15. Nanoparticles and Nanoemulsions / Anges Teo, Kelvin K.T. Goh, Sung Je Lee
  • IV Health Benefits and Bioavailability of Functional Foods
  • 16. Pharmacology and Health Benefits of Bioactive Food Sources / Maushmi S. Kumar, Shruti Mishra
  • 17. Potential Cardio-protective Effects of Functional Foods / Eman M. Alissa, Gordon A. Ferns.
Medical Library (Lane)
online resource (xix, 560 pages) : illustrations ; 27 cm
"Reviewing the health applications of selected metallic elements and the inorganic, organic, and bio-chemistry underlying the formulation of metallonutraceuticals, this comprehensive work provides a detailed description of the fundamentals and end-use applications of a series of metals vital to the metabolic and nutritional activities of human beings. Assuming a basic understanding of the role of metals in human physiology, it addresses various production issues including scaling up, processing, and automation from different scientific perspectives, as well as FDA regulations, institutional regulations, and ethics for industrial operations and corporate transactions"--Provided by publisher.
Medical Library (Lane)
online resource (xvii, 364 pages) : illustrations
The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a valuable resource for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field.
Medical Library (Lane)


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