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1. Ancient grains in modern soils [2022]

  • Science Library (Li and Ma) : Stacks : TX808 .A63 2022

2. Afro vegan : family recipes from a British-Nigerian kitchen [2021]

  • SAL3 (off-campus storage) : In process : TX837 .A43 2021

3. American hotel : the Waldorf-Astoria and the making of a century [2021]

  • Green Library : Stacks : TX941 .W33 F74 2021

4. At the Chinese table : a memoir with recipes [2021]

  • Green Library : Stacks : TX649 .P49 A3 2021

5. Bar rescue. Season 7 [2021]

  • Media & Microtext Center : Ask at Media Microtext desk : ZDVD 46013

6. Black smoke : African Americans and the United States of barbecue [2021]

  • Green Library : Stacks : TX840 .B3 M529 2021

7. Bread in the bones [2021]

  • Media & Microtext Center : Ask at Media Microtext desk : ZDVD 46407

8. Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel [2021]

  • SAL3 (off-campus storage) : Stacks : TX725 .M35 R629 2021

9. Commanders of the dining room : biographic sketches and portraits of successful head waiters [2021]

  • SAL3 (off-campus storage) : In process : TX910.3 .M33 2021

10. Cooking as though you might cook again [2021]

  • SAL3 (off-campus storage) : Stacks : TX714 .C66 2021

11. The cultural politics of food, taste, and identity : a global perspective [2021]

  • Green Library : Stacks : TX357 .C84 2021

12. Fish & men [2019]

  • Media & Microtext Center : Ask at Media Microtext desk : ZDVD 46266

13. Foie gras : a global history [2021]

  • Green Library : Stacks : TX375 .K65 2021

14. Food and aviation in the twentieth century : the Pan American ideal [2021]

  • Green Library : Stacks : TX946.5 .E93 2021

15. Food cultures of Israel : recipes, customs, and issues [2021]

  • Green Library : Stacks : TX724 .A835 2021

16. Gilded Age cocktails : history, lore, and recipes from America's golden age [2021]

  • Green Library : Stacks : TX951 .T49 2021

17. Herbs & spices : proceedings of the Oxford Symposium on Food and Cookery 2020 [2021]

  • Green Library : Stacks : TX406 .O94 2020

18. Hot, hot chicken : a Nashville story [2021]

  • Green Library : Stacks : TX945.5 .P687 M37 2021

19. How the other half eats : the untold story of food and inequality in America [2021]

  • Green Library : Stacks : TX360 .U6 F54 2021

20. Hummus : a global history [2021]

  • Green Library : Stacks : TX725 .M628 N87 2021

21. Jam, jelly and marmalade : a global history [2021]

  • Green Library : Stacks : TX612 .J3 H66 2021

22. Jewish cuisine of Edirne [2021]

  • Green Library : Stacks : TX724.2 .S47 A95 2021

23. Jew-ish : reinvented recipes from a modern mensch : a cookbook [2021]

  • SAL3 (off-campus storage) : Stacks : TX724 .C538 2021

26. Mrs Dalgairns's kitchen : rediscovering The practice of cookery [2021]

  • Green Library : Stacks : TX717 .D142 2021

27. My place at the table : a recipe for a delicious life in Paris [2021]

  • SAL3 (off-campus storage) : In process : TX649 .L63 A3 2021

28. Not even a grain of rice : buying food on credit in the Dominican Republic [2021]

  • Green Library : Stacks : TX360 .D65 H57 2021

29. Oishii : the history of sushi [2021]

  • SAL3 (off-campus storage) : Stacks : TX747 .R39 2021

30. On barbecue [2021]

  • Green Library : Stacks : TX840 .B3 R4454 2021

31. Ottolenghi and the cakes of Versailles [2021]

  • Media & Microtext Center : Ask at Media Microtext desk : ZDVD 45884

32. Risk on the table : food production, health, and the environment [2021]

  • Green Library : Stacks : TX531 .R557 2021

33. Roadrunner : a film about Anthony Bourdain [2021]

  • Media & Microtext Center : Ask at Media Microtext desk : ZDVD 46390

35. The secret life of the Savoy [2020]

  • Green Library : Stacks : TX941 .S3 W55 2021

36. Simply Julia : 110 easy recipes for healthy comfort food [2021]

  • SAL3 (off-campus storage) : Stacks : TX714 .T87 2021

37. Soda and fizzy drinks : a global history [2021]

  • Green Library : Stacks : TX817 .S64 L48 2021

38. Sourdough culture : a history of bread making from ancient to modern bakers [2021]

  • Green Library : Stacks : TX770 .S66 P35 2021

39. We are what we eat : a slow food manifesto [2021]

  • Green Library : Lane Reading Room: Reference : TX631 .W35 2021

40. World travel : an irreverent guide [2021]

  • Green Library : Stacks : TX649 .B58 A3 2021

41. Yoghurt : a global history [2021]

  • Green Library : Stacks : TX380 .H47 2021

43. 40 years of iconic food [2020]

  • SAL3 (off-campus storage) : Stacks : TX725 .A4 S57 2020

44. Always home : a daughter's recipes & stories [2020]

  • Green Library : Stacks : TX714 .S58545 2020

45. American Chinese restaurants : society, culture and consumption [2020]

  • Green Library : Stacks : TX945.4 .A64 2020

46. Backyard kitchen : the main course [2020]

  • SAL3 (off-campus storage) : Stacks : TX724.2 .S47 R64 2020

48. Barbecue : the history of an American institution [2020]

  • Green Library : Stacks : TX840 .B3 M687 2020

49. The biscuit : the history of a very British indulgence [2020]

  • Green Library : Stacks : TX772 .C65 2020

50. Botswana traditional food for all generations : the melon & other recipes [2020]

  • SAL3 (off-campus storage) : In process : TX725 .B55 M38 2020