1. American feast : cookbooks and cocktails from the Library of Congress [2023]
- Green Library : Stacks : TX644 .K55 2023
2. Appalachia on the table : representing mountain food and people [2023]
- Green Library : Stacks : TX715.2 .S68 L67 2023
3. Beyond sustenance : an exploration of food and drink culture in Ireland [2023]
- Green Library : Stacks : TX641 .M87 2023
4. Cape Malay cooking : my story, my heritage [2023]
- SAL3 (off-campus storage) : Stacks : TX725.M4 S932 2023
5. Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 [2023]
- Green Library : Stacks : TX633 .A43 2023
6. A century of dining out : the American story in menus, 1841-1941 : from the collection of Henry Voigt [2020]
- Green Library : Stacks : TX911.3 .M45 V65 2023
7. The Civilian Conservation Corps cookbook [2023]
- SAL3 (off-campus storage) : Stacks : TX715 .B59 2023
8. Cleaning [2023]
- Art & Architecture Library (Bowes) : Stacks : TX324 .C54 2024
9. The cook and the rabbi : recipes and stories to celebrate the Jewish holidays [2023]
- SAL3 (off-campus storage) : Stacks : TX724 .S556 2023
10. The food adventurers : how around-the-world travel changed the way we eat [2023]
- Green Library : Stacks : TX631 .B46 2023
11. From barbycu to barbecue : the untold history of an American tradition [2023]
- Green Library : Stacks : TX840.B3 H39 2023
12. The global Japanese restaurant : mobilities, imaginaries, and politics [2023]
- Green Library : Stacks : TX945.4 .G56 2023
13. Have you eaten yet? : stories from Chinese restaurants around the world [2023]
- Green Library : Stacks : TX945.4 .K83 2023
14. James Hemings : ghost in America's kitchen [2022]
- Media Center : Ask at Media Center desk : ZDVD 47692
15. Kitchen Arabic : how my family came to America and the recipes we brought with us [2023]
- Green Library : Stacks : TX725 .M628 G44 2023
16. Kugels & collards : stories of food, family, and tradition in Jewish South Carolina [2023]
- Green Library : Stacks : TX724 .B37 2023
17. The migrant chef : the life and times of Lalo García [2023]
- Green Library : Stacks : TX649 .G38 T55 2023
18. New Mexico Magazine centennial cookbook : a century of flavors [2023]
- SAL3 (off-campus storage) : Stacks : TX715.2.S69 N49 2023
19. No meat required : the cultural history and culinary future of plant-based eating [2023]
- Green Library : Stacks : TX392 .K46 2023
20. Obesity epidemic and the environment : Latin America and the Caribbean region [2023]
- Green Library : Stacks : TX360 .L29 K64 2023
21. Onwards [2023]
- SAL3 (off-campus storage) : Stacks : TX725.S6 D875 2023
22. Portable food : proceedings of the Oxford Symposium on Food and Cookery 2022 [2023]
- Green Library : Stacks : TX370 .O94 2022
23. Resilient kitchens : American immigrant cooking in a time of crisis, essays and recipes [2023]
- Green Library : Stacks : TX725 .A1 R465 2023
24. Season to taste : rewriting kitchen space in contemporary women's food memoirs [2023]
- SAL3 (off-campus storage) : Stacks : TX644 .S65 2023
25. Simply West African : easy, joyful recipes for every kitchen [2023]
- SAL3 (off-campus storage) : Stacks : TX725.W47 T48 2023
26. Traditional Sudanese foods : sources, preparation, and nutritional and therapeutic aspects [2023]
- SAL3 (off-campus storage) : Stacks : TX360 .S73 T73 2023
27. Wonder foods : the science and commerce of nutrition [2023]
- Green Library : Stacks : TX353 .H334 2023
28. The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years [2023]
- Green Library : Stacks : TX560 .S9 B67 2023
29. The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years [2023]
- Business Library : Stacks : TX560.S9 B67 2023
30. An African bite [2022]
- SAL3 (off-campus storage) : Stacks : TX725 .S6 M385 2022
31. Alice's book : how the Nazis stole my grandmother's cookbook [2022]
- Green Library : Stacks : TX549 .U62 U6213 2022
32. Ancient grains in modern soils [2022]
- Science Library (Li and Ma) : Stacks : TX808 .A63 2022
33. The anthropocene cookbook : recipes and opportunities for future catastrophes [2022]
- Green Library : Stacks : TX714 .C457 2022
34. The automat [2021]
- Media Center : Ask at Media Center desk : ZDVD 47123
35. The best casserole cookbook ever [2008]
- SAL3 (off-campus storage) : Stacks : TX693 .O427 2022
36. The British cookbook [2022]
- Green Library : Stacks : TX717 .M47 2022
37. Budmo! : recipes from a Ukrainian kitchen [2022]
- Green Library : Stacks : TX723.5 .U38 V65 2022
38. California soul : an American epic of cooking and survival [2022]
- Green Library : Stacks : TX649 .C665 A3 2022
39. The Carolina rice kitchen : the African connection [2022]
- Green Library : Stacks : TX809 .R5 H46 2022
40. Charleston to Phnom Penh : a cook's journal [2022]
- SAL3 (off-campus storage) : Stacks : TX725 .A1 T379 2022
41. Cod : a global history [2022]
- Green Library : Stacks : TX748 .C63 T69 2022
42. Cooking alla giudia : a celebration of the Jewish food of Italy [2022]
- SAL3 (off-campus storage) : Stacks : TX724 .G84 2022
43. The Cuban sandwich : a history in layers [2022]
- Green Library : Stacks : TX818 .H87 2022
44. Diasporican : a Puerto Rican cookbook [2022]
- Green Library : Stacks : TX716 .P8 M35 2022
45. Diasporican : a Puerto Rican cookbook [2022]
- Law Library (Crown) : Cookbooks : TX716 .P8 M35 2022
46. Dinner in one : exceptional & easy one-pan meals [2022]
- Law Library (Crown) : Cookbooks : TX714 .D5537 2022
47. Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy [2022]
- Green Library : Stacks : TX724 .K6255 2022
48. Eating to extinction : the world's rarest foods and why we need to save them [2021]
- Green Library : Stacks : TX357 .S23 2022
49. Edible insects : potential alternative protein source in food and animal feed [2022]
- SAL3 (off-campus storage) : Stacks : TX388 .I5 A33 2022
50. Edible North Carolina : a journey across a state of flavor [2022]
- Green Library : Stacks : TX715 .E2456 2022
