Baltimore, Md. : Johns Hopkins University Press, 2009.
Book — xi, 187 p. : ill. ; 24 cm.
PrefaceIntroduction1. "It Was Being Too Abstemious That Brought This Sickness upon Me": Alcoholic Beverage Consumption in the Early Chesapeake2. "They Will be Adjudged by Their Drinke, What Kind of Housewives They Are": Gender, Technology, and Household Cidering inEngland and the Chesapeake,
17603. "This Drink Cannot Be Kept During the Summer": Large Planters, Science, and Community Networks in the Early Eighteenth Century4. "Anne Howard... Will Take in Gentlemen": White Middling Women and the Tavernkeeping Trade in Colonial Virginia5. "Ladys Here All Go to Market to Supply Their Pantry": Alcohol for Sale,
17766. "Every Man His Own Distiller": Technology, the American Revolution, and the Masculinization of Alcohol Production in the Late Eighteenth Century7. "He Is Much Addicted to Strong Drinke": The Problem of AlcoholConclusionA Few RecipesEssay on SourcesIndex.
(source: Nielsen Book Data)
In this original examination of alcohol production in early America, Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the colonial Chesapeake. Her fascinating story is one defined by gender, class, technology, and changing patterns of production. Alcohol was essential to colonial life; the region's water was foul, milk was generally unavailable, and tea and coffee were far too expensive for all but the very wealthy. Colonists used alcohol to drink, in cooking, as a cleaning agent, in beauty products, and as medicine. Meacham finds that the distillation and brewing of alcohol for these purposes traditionally fell to women. Advice and recipes in such guidebooks as The Accomplisht Ladys Delight demonstrate that women were the main producers of alcohol until the middle of the 18th century. Men, mostly small planters, then supplanted women, using new and cheaper technologies to make the region's cider, ale, and whiskey. Meacham compares alcohol production in the Chesapeake with that in New England, the middle colonies, and Europe, finding the Chesapeake to be far more isolated than even the other American colonies. She explains how home brewers used new technologies, such as small alembic stills and inexpensive cider pressing machines, in their alcoholic enterprises. She links the importation of coffee and tea in America to the temperance movement, showing how the wealthy became concerned with alcohol consumption only after they found something less inebriating to drink. Taking a few pages from contemporary guidebooks, Every Home a Distillery includes samples of historic recipes and instructions on how to make alcoholic beverages. American historians will find this study both enlightening and surprising. (source: Nielsen Book Data)