Access At the Library Remove constraint Access: At the Library Organization (as author) Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch Remove constraint Organization (as author): Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch Library Green Remove constraint Library: Green Call number LC Classification|T - Technology (General)|TX - Home Economics Remove constraint Call number: LC Classification|T - Technology (General)|TX - Home Economics Language English Remove constraint Language: English Topic Food supply Remove constraint Topic: Food supply

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1. List of foods used in Africa [1967]

  • Jardin, Claude.
  • Rome, Food Consumption and Planning Branch, Nutrition Division, FAO; Bethesda, Md., Nutrition Section, Office of International Research, National Institutes of Health, 1967.
Description
Book — vii, 320 p. 22 x 28 cm.
Online
Green Library