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The Oxford book of health foods [electronic resource] / J.G. Vaughan and P.A. Judd.

Availability

Online

Other libraries

Author/Creator:
Vaughan, J. G. (John Griffith)
Language:
English.
Publication date:
2003
Imprint:
Oxford ; New York : Oxford University Press, c2003.
Format:
  • Book
  • xxxiii, 188 p. : col. ill. ; 26 cm.
Title Variation:
Health foods
Bibliography:
Includes bibliographical references (p. 173-174) and index.
Reproduction:
Electronic reproduction. Oxford : Oxford University Press, 2009. (Oxford Reference Online). Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). Available as searchable text in HTML format. Access restricted to subscribing institutions.
Contributor:
Judd, Patricia A. (Patricia Ann), 1947-
Series:
Oxford reference online.
Subjects:
ISBN:
9780191727306
019172730X

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