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Make the bread, buy the butter : what you should (and shouldn't) cook from the scratch to save time and money / Jennifer Reese.

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Author/Creator:
Reese, Jennifer.
Language:
English.
Publication date:
2012
Imprint:
1st Free Press trade paperback ed. - New York : Free Press, 2012.
Format:
  • Book
  • viii, 295 p. : ill. ; 21 cm.
Contents:
  • Introduction
  • Breads and spreads
  • Eggs
  • Breakfast
  • Vegetables
  • Restaurant food
  • From beak to tail
  • Junk food and candy
  • Dinner
  • Fruit
  • Honey
  • Cured meats
  • Duck eggs
  • Cheese
  • Goats
  • Turkey
  • Thanksgiving
  • Drinks
  • Canning
  • Having people over
  • Desserts.
Summary:
"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"-- Provided by publisher.
Subjects:
ISBN:
9781451605884
1451605889

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