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Characterization and authentication of olive and other vegetable oils [electronic resource] : new analytical methods / María Jesús Lerma García.

Availability

Online

Other libraries

Author/Creator:
Lerma García, María Jesús.
Language:
English.
Publication date:
2012
Imprint:
Berlin ; New York : Springer, c2012.
Format:
  • Book, Thesis
  • 1 online resource : ill.
Note:
"Doctoral thesis accepted by the Universitat de València, Spain."--t.p.
Note:
Thesis (PhD.)-- Universitat de València.
Bibliography:
Includes bibliographical references.
Series:
Springer theses, 2190-5053
Springer theses.
Subjects:
ISBN:
9783642314186
364231418X

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