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Characterization and authentication of olive and other vegetable oils [electronic resource] : new analytical methods / María Jesús Lerma García.
Availability
Online
dx.doi.org
SpringerLink
Other libraries
Find it at other libraries via WorldCat
Author/Creator:
Lerma García, María Jesús.
Language:
English
Imprint:
Berlin ; New York : Springer, c2012.
Format:
Book
,
Thesis
1 online resource : ill.
Note:
"Doctoral thesis accepted by the Universitat de València, Spain."--t.p.
Note:
Thesis (PhD.)-- Universitat de València.
Bibliography:
Includes bibliographical references.
Series:
Springer theses, 2190-5053
Springer theses.
Subjects:
Vegetable oils
>
Analysis.
Chemistry.
Analytical biochemistry.
Food science.
Biochemistry.
Plant Biochemistry.
Analytical Chemistry.
ISBN:
9783642314186
364231418X
Catkey: 9690127
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