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Analytical tools for assessing the chemical safety of meat and poultry [electronic resource] / Fidel Toldrá, Milagro Reig.
Availability
Online
dx.doi.org
SpringerLink
Other libraries
Find it at other libraries via WorldCat
Author/Creator:
Toldrá, Fidel.
Language:
English
Imprint:
New York : Springer, c2012.
Format:
Book
1 online resource.
Bibliography:
Includes bibliographical references and index.
Contributor:
Reig, Milagro.
Series:
SpringerBriefs in food, health, and nutrition ;
9.
Subjects:
Meat
>
Analysis.
Meat
>
Composition.
Poultry as food
>
Analysis.
Chemistry.
Analytical biochemistry.
Biochemical engineering.
Food science.
Analytical Chemistry.
ISBN:
9781461442776
146144277X
Catkey: 9689507
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