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The Boston Cooking-School cook book / Drawings by Barbara Corrigan.

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Author/Creator:
Farmer, Fannie Merritt, 1857-1915.
Language:
English.
Publication date:
1930
Imprint:
Toronto : McClelland, 1930.
Format:
  • Book
  • xv, 831 p. : ill ; 22 cm.
Local Subject:
Dawn Nicolosi Powell Collection of Regional and Ethnic American Cookbooks.
Subjects:

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