jump to search box

The science of ice cream / Chris Clarke.

Availability

At the Library

Other libraries

Author/Creator:
Clarke, Chris, 1968-
Language:
English.
Publication date:
2012
Imprint:
2nd ed. - Cambridge, UK : RSC Pub., c2012.
Format:
  • Book
  • xx, 213 p. : ill ; 24 cm.
Note:
Previous ed.: 2004.
Bibliography:
Includes bibliographical references and index.
Subjects:
ISBN:
9781849731270
1849731276

powered by Blacklight
© Stanford University. Stanford, California 94305. (650) 725-1064. Terms of Use | Copyright Complaints | Opt Out of Analytics
jump to top