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Protein prenylation. Part B / edited by Christine Hrycyna, Martin O. Bergo, Fuyuhiko Tamanoi.

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Language:
English
Imprint:
1st ed. - Amsterdam ; Boston : Academic Press/Elsevier, 2011.
Format:
  • Book
  • xii, 359 p., [12] p. of plates : ill. (some col.) ; 24 cm.
Bibliography:
Includes bibliographical references and indexes.
Contributor:
Hrycyna, Christine A.
Bergo, Martin O.
Tamanoi, Fuyuhiko.
Series:
The enzymes ; v. 30
Subjects:
ISBN:
9780124159228
0124159222

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