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TX651 .M269 2010

Hows and whys of cooking

1928

Halliday, Evelyn Gertrude

SAL3 (off-campus storage) » TX651 .H3 1928
The curious cook

1990

McGee, Harold

SAL3 (off-campus storage) » TX651 .M268 1990
Keys to good cooking

2010

McGee, Harold

Chemistry & ChemEng Library (Swain) » TX651 .M269 2010
On food and cooking

2004

McGee, Harold

Chemistry & ChemEng Library (Swain) » TX651 .M27 2004
On food and cooking

1984

McGee, Harold

Chemistry & ChemEng Library (Swain) » TX651 .M37 1984

Fullpage

Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.

Availability

Chemistry & ChemEng Library (Swain) - Stacks
1. [request TX651 .M269 2010] TX651 .M269 2010

1. Find it at other libraries via WorldCat

Author/Creator:

McGee, Harold.

Language:

English

Imprint:

New York : Penguin Press, 2010.

Format:

Book
xix, 553 p. ; 25 cm.

Bibliography:

Includes bibliographical references and index.

Subjects:

ISBN:

9781594202681
1594202680

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