jump to search box

Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.

Availability

At the Library

Other libraries

Author/Creator:
McGee, Harold.
Language:
English.
Publication date:
2010
Imprint:
New York : Penguin Press, 2010.
Format:
  • Book
  • xix, 553 p. ; 25 cm.
Bibliography:
Includes bibliographical references and index.
Subjects:
ISBN:
9781594202681
1594202680

powered by Blacklight
© Stanford University. Stanford, California 94305. (650) 725-1064. Terms of Use | Copyright Complaints | Opt Out of Analytics
jump to top