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Encyclopedia of Jewish food / Gil Marks.

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Author/Creator:
Marks, Gil.
Language:
English.
Publication date:
2010
Imprint:
Hoboken, N.J. : John Wiley & Sons, c2010.
Format:
  • Book
  • xvi, 656 p. : ill., maps ; 24 cm.
Bibliography:
Includes bibliographical references (p. [637-638]) and index.
Subjects:
ISBN:
9780470391303
0470391308

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