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Encyclopedia of analytical chemistry [electronic resource] / [editor-in-chief, Robert A. Meyers].

Availability

Online

Other libraries

Language:
English.
Beginning date:
2000
Imprint:
[Hoboken, N.J.?] : John Wiley & Sons.
Format:
  • Other
Title Variation:
Analytical chemistry
Vol/date range:
Began in 2000s?
Note:
Title from home page (viewed July 16, 2007). Made available via Wiley InterScience.
Access:
Access limited to subscribers.
Summary:
The Encyclopedia of Analytical Chemistry covers all fields of chemical research: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics, and food science. The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field, or by remote sensing. The level of detail is similar to that of a laboratory protocol and, together with the cited references, will support the analysis of complex inorganic, organic and biological structures by academic and industrial researchers. The Encyclopedia of Analytical Chemistry also facilitates preparation of procedures, protocols, and "cookbooks" by managers and staff of laboratories.
Format:
Mode of access: World Wide Web.
Contributor:
Meyers, Robert A. (Robert Allen), 1936-
Wiley InterScience (Online service)
Subjects:
ISBN:
9780470027318
0470027312

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