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What happens to a hamburger? / by Paul Showers ; illustrated by Edward Miller.

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Author/Creator:
Showers, Paul.
Language:
English.
Publication date:
2001
Imprint:
[Newly illustrated ed.]. - New York : HarperCollins, 2001.
Format:
  • Book
  • 33 p. : ill. ; 21 x 26 cm.
Summary:
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Contributor:
Miller, Edward, 1964- ill.
Series:
Let's-read-and-find-out science. Stage 2.
Subjects:
ISBN:
0060279478
9780060279479
0060279486
9780060279486
0064451836
9780064451833

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