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Jewish cookery book, on principles of economy [by] Esther Levy.

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Author/Creator:
Levy, Esther.
Language:
English.
Imprint:
New York, Arno Press, 1975.
Format:
  • Book
  • 200,10 p. 22cm.
Note:
Reprint of the 1871 ed. published by W. S. Turner, Philadelphia.
Series:
The Modern Jewish experience
Subjects:
ISBN:
0405067275
9780405067273

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