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Foodies : democracy and distinction in the gourmet foodscape / Josée Johnston, Shyon Baumann.

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Author/Creator:
Johnston, Josée.
Language:
English.
Publication date:
2010
Imprint:
New York : Routledge, 2010.
Format:
  • Book
  • xxii, 256 p. : ill. ; 23 cm.
Bibliography:
Includes bibliographical references (p. 231-247) and index.
Contents:
  • 1. Introduction: Gourmet Foodscapes & the Emergence of the 'Foodie' 2. Eating Authenticity 3. The Culinary Other: Seeking Exoticism 4. Culinary "Classlessness" 5. Public Spaces and Food Politics: Whole Foods Market and Karma Coop 6. Consuming Gourmet Culture: Talking with Foodies 7. Conclusion.
  • (source: Nielsen Book Data)
Publisher's Summary:
This book explains how contemporary food culture can both bring people together and keep them apart on unequal terms.
(source: Nielsen Book Data)
Contributor:
Baumann, Shyon, 1971-
Series:
Cultural spaces series.
Subjects:
ISBN:
9780415965378
0415965373
9780415965385
0415965381
9780203868645
0203868641

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