jump to search box

Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram.

Availability

Online

At the Library

Other libraries

Language:
English.
Publication date:
2010
Imprint:
Santa Barbara, Calif. : Greenwood, c2010.
Format:
  • Book
  • xl, 462 p. : ill. ; 27 cm.
Bibliography:
Includes bibliographical references (p. [425]-431) and index.
Contributor:
Duram, Leslie A.
Subjects:
ISBN:
9780313359637
0313359636
9780313359644
0313359644

powered by Blacklight
© Stanford University. Stanford, California 94305. (650) 725-1064. Terms of Use | Copyright Complaints | Opt Out of Analytics
jump to top