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Catching fire : how cooking made us human / Richard Wrangham.

Availability

At the Library

  • Chemistry & ChemEng Library (Swain) - Request at circulation desk
    1. GN799 .F6 W73 2009 On Reserve 2-hour loan

Other libraries

Author/Creator:
Wrangham, Richard W., 1948-
Language:
English.
Publication date:
2009
Imprint:
New York : Basic Books, c2009.
Format:
  • Book
  • v, 309 p. ; 22 cm.
Bibliography:
Includes bibliographical references (p. 257-287) and index.
Contents:
  • Quest for raw-foodists
  • The cook's body
  • The energy theory of cooking
  • When cooking began
  • Brain foods
  • How cooking frees men
  • The married cook
  • The cook's journey.
Subjects:
ISBN:
9780465013623
0465013627

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