Encyclopedia of food science and technology [electronic resource].
- Language:
- English
- Imprint:
- 2nd ed. / Frederick J. Francis [editor-in-chief]. - New York : Wiley, c2000.
- Format:
-
- Book
- 4 v. (xxi, 2768 p.) : ill. ; 29 cm.
- Title Variation:
- Wiley encyclopedia of food science and technology
- Note:
- "A Wiley-Interscience publication."
- Bibliography:
- Includes bibliographical references and index.
- Reproduction:
- Electronic reproduction. Norwich, N.Y. : Knovel, 2003. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions. Includes interactive index.
- Contributor:
- Francis, F. J. (Frederick John), 1921-
Knovel (Firm) - Subjects:
- ISBN:
-
1591244609
9781591244608
- Catkey: 7884289
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