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Food and bioproducts processing [electronic resource].

Availability

Online

Other libraries

Uniform Title:
Food and bioproducts processing (Online)
Language:
English.
Beginning date:
1991
Imprint:
Rugby, U.K. : Institution of Chemical Engineers
Format:
  • Journal/Periodical
Frequency:
Four no. a year
Vol/date range:
Print began with vol. 69, no. C1 (Mar. 1991).
Note:
Description based on: Vol.: 74, issue: C4 (Dec. 1996); title from contents screen (viewed 14 Jan. 2005).
Note:
Also issued in print.
Format:
Mode of access: World Wide Web.
Note:
"Official journal of the European Federation of Chemical Engineering: part C"--Journal home page.
Contributor:
Institution of Chemical Engineers (Great Britain)
European Federation of Chemical Engineering.
Subjects:
ISSN:
1744-3571

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