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Food, culture, & society.
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Green Library
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Current Periodicals
Latest issues in CURRENT PERIODICALS; earlier issues in STACKS.
Library has:
v.15(2012)-
Latest:
v.16:no.2 (2013:June)
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v.8(2005)-
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TX359 .J67 V.8-9 2005-2006
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Other libraries
Find it at other libraries via WorldCat
Language:
English
Imprint:
[Baltimore, Md.] : Association for the Study of Food and Society, c2004-
Format:
Journal/Periodical
v. : ill. ; 25-30 cm.
Title Variation:
Food, culture, and society
Food, culture and society: an international journal of multidisciplinary research
Frequency:
3 issues yearly, 2006-
Former Pub. Freq.:
Semiannual, 2004-2005
Vol/date range:
Vol. 7, no. 1 (spring 2004)-
Note:
Published: Oxford : Berg Publishers on behalf of ASFS, <2006->
Note:
Also available on the World Wide Web.
Contributor:
Association for the Study of Food and Society.
Available in another form:
Food, culture, & society (Online) (OCoLC)67618236
Continues:
Journal for the study of food and society
(
1528-9796
)
Subjects:
Food
>
Social aspects
>
Periodicals.
Nutrition policy
>
Periodicals.
ISSN:
1552-8014
Key Title:
Food, culture, & society
Catkey: 6503168
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