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Food, culture, & society.

Availability

Online

At the Library

  • Green Library - Current Periodicals
    • Latest issues in CURRENT PERIODICALS; earlier issues in SAL3.
    • Library has: v.16(2013)-
    • Latest: v.17:no.1 (2014:March)

Other libraries

Language:
English.
Beginning date:
2004
Imprint:
[Baltimore, Md.] : Association for the Study of Food and Society, c2004-
Format:
  • Journal/Periodical
  • v. : ill. ; 25-30 cm.
Title Variation:
Food, culture, and society
Food, culture and society: an international journal of multidisciplinary research
Frequency:
3 issues yearly, 2006-
Former Pub. Freq.:
Semiannual, 2004-2005
Vol/date range:
Vol. 7, no. 1 (spring 2004)-
Note:
Published: Oxford : Berg Publishers on behalf of ASFS, <2006->
Note:
Also available on the World Wide Web.
Contributor:
Association for the Study of Food and Society.
Available in another form:
Food, culture, & society (Online) (OCoLC)67618236
Continues:
Journal for the study of food and society (1528-9796)
Subjects:
ISSN:
1552-8014
Key Title:
Food, culture, & society

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