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On food and cooking : the science and lore of the kitchen / Harold McGee.

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Author/Creator:
McGee, Harold.
Language:
English.
Publication date:
2004
Imprint:
Completely rev. and updated - New York : Scribner, 2004.
Format:
  • Book
  • x, 884 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references (p. 819-833) and index.
Subjects:
ISBN:
0684800012
9780684800011

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