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TX651 .M27 2004

The curious cook

1990

McGee, Harold

SAL3 (off-campus storage) » TX651 .M268 1990
Keys to good cooking

2010

McGee, Harold

Chemistry & ChemEng Library (Swain) » TX651 .M269 2010
On food and cooking

2004

McGee, Harold

Chemistry & ChemEng Library (Swain) » TX651 .M27 2004
On food and cooking

1984

McGee, Harold

Chemistry & ChemEng Library (Swain) » TX651 .M37 1984
Modernist cuisine

2011

Myhrvold, Nathan

Green Library » TX651 .M947 2011 F V.6

Fullpage

On food and cooking : the science and lore of the kitchen / Harold McGee.

Availability

Chemistry & ChemEng Library (Swain) - Request at circulation desk
1. [request TX651 .M27 2004] TX651 .M27 2004 On Reserve 2-hour loan
2. [request TX651 .M27 2004] TX651 .M27 2004 On Reserve 2-hour loan

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Author/Creator:

McGee, Harold.

Language:

English

Imprint:

Completely rev. and updated - New York : Scribner, 2004.

Format:

Book
x, 884 p. : ill. ; 24 cm.

Bibliography:

Includes bibliographical references (p. 819-833) and index.

Subjects:

ISBN:

0684800012
9780684800011

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