Chapter 1.1: SAMPLINGChapter 1.2: MIXING AND REDUCTION OF SAMPLE VOLUMEChapter 1.3: CRUSHING AND GRINDINGChapter 1.4: SCREENING AND BLENDINGChapter 1.5: MOISTURE AND DRYINGChapter 1.6: THE ANALYTICAL BALANCE AND WEIGHTSChapter 1.7: METHODS FOR DISSOLVING THE SAMPLEChapter 1.8: FILTRATIONChapter 1.9: SPECIFICATIONS FOR VOLUMETRIC WARE.
(source: Nielsen Book Data)
This essential resource for the analytical chemist has been revised and updated with 40 percent new material. Readers will find all the conventional wet and instrumental techniques in one exhaustive reference along with all the critical data needed to apply them. Worked examples, troubleshooting tips, and numerous tables and charts are provided for easy access to the data. This title is the most up-to-date and complete guide to analytical chemistry available today with three major chapters on Analysis of Indoor Air, Analysis of Pesticides and Analysis of Trace Metals. (source: Nielsen Book Data)