jump to search box

Journal of agricultural and food chemistry.

Availability

Online

At the Library

Other libraries

Language:
English.
Beginning date:
1953
Imprint:
[Easton, Pa., American Chemical Society, Books and Journals Division]
Format:
  • Journal/Periodical
  • v. ill. 31 cm.
Title Variation:
Agricultural and food chemistry
Frequency:
Monthly, <Dec. 1990->
Former Pub. Freq.:
Biweekly, Apr. 1, 1953-<Dec. 22, 1954> Bimonthly, <Jan./Feb. 1976>-Nov./Dec. 1989
Vol/date range:
v. 1- Apr. 1, 1953-
Note:
"An American Chemical Society publication." All Supplementary or Supporting Information are available online from the abstract page of any ACS journal article that contains Supporting Information.
Access:
Online version access restricted to subscribers.
Citation:
Biological & agricultural index 0006-3177 Bibliography of agriculture 0006-1530 Biological abstracts 0006-3169 Chemical abstracts 0009-2258 Coal abstracts 0309-4979 Energy information abstracts 0147-6521 Energy research abstracts 0160-3604 Environment abstracts 0093-3287 Excerpta medica International aerospace abstracts 0020-5842 PESTDOC RINGDOC Selected water resources abstracts 0037-136X VETDOC Index medicus 0019-3879 Nuclear science abstracts 0029-5612
Supplement:
Some issues for <1971-> accompanied by supplementary material on microfiche; <1995-> by supporting material on microfiche. Supporting material for <1995-> available through the online journal homepage.
Note:
Also available on microfiche and microfilm. Also available online to subscribers, some files in PDF format.
Note:
Vols. for 1953-<54> published by the American Chemical Society; <Jan./Feb. 1976-> by the Books and Journals Division, American Chemical Society.
Note:
Available online to Stanford-affiliated users.
Contributor:
American Chemical Society.
American Chemical Society. Books and Journals Division.
Included Work:
Journal of agricultural and food chemistry. Supplemental material. Journal of agricultural and food chemistry. Supporting material.
Subjects:
ISSN:
0021-8561
Key Title:
Journal of agricultural and food chemistry

powered by Blacklight
© Stanford University. Stanford, California 94305. (650) 725-1064. Terms of Use | Copyright Complaints | Opt Out of Analytics
jump to top