jump to search box

Environmental cadmium in the food chain : source, pathways, and risks, proceedings of the SCOPE workshop, Belgian Academy of Sciences, Brussels, Belgium, 13-16 September 2000 / edited by J.K. Syers and M. Gochfeld.

Availability

At the Library

Other libraries

Meeting:
Workshop on "Environmental Cadmium in the Food Chain: Sources, Pathways, and Risks" (2000.)
Language:
English.
Publication date:
2000
Imprint:
Paris : Scientific Committee on Problems of the Environment, c2000.
Format:
  • Book, Conference Proceedings
  • v, 204 p. : ill. ; 30 cm
Note:
"A workshop entitled 'Environmental Cadmium in the Food Chain: Sources, Pathways, and Risks'"--P. i.
Contributor:
Syers, John K. (John Keith)
Gochfeld, M.
International Council of Scientific Unions. Scientific Committee on Problems of the Environment.
Subjects:
ISBN:
0930357493
9780930357498

powered by Blacklight
© Stanford University. Stanford, California 94305. (650) 725-1064. Terms of Use | Copyright Complaints | Opt Out of Analytics
jump to top